Making Wine From Kits Part 4 - Stabilizing the Wine

[neotracer075]

"Right on!" LOL... good series guys!

[cheekfreak]

My apologies, Wanda. I saw the other comments which were asking for part 5 - did not search for it. I'm happy it turned out successfully, and I'm sorry I made an assumption that you were selling yourself as an expert. You're right and I apologize.

[wandastoner]

Thank you for the gracious apology.

[cheekfreak]

You clearly don't know what you're doing... the point is not to stir for 2 minutes, but to stir until it stops foaming (e.g. until all the CO2 has left the wine). This means RIGOUROUS stirring, and foam should overflow 3-4 times. My guess is this didn't clear, which is why there's no next video.

Who are these people that post instructional videos when they aren't an expert???

[wandastoner]

Plaes take another look for part 5. We never claimed to be experts either

[OlyyB]

Oh no....Hope they didnt do the whole lot under the stairs in one night and are still in casualty!!!! Need the last one..!!!

[brikeibur]

last part??

[bkwarren1980]

nice videos, looking for part 5...unless it's not ready yet!

[MountainDeW06]

WHERES THE LAST PART!!!!