A great recipe , but i would hate to throw away all the vegs and spices , we can make pav bhaji with the vegs after separating the chicken bones. But taking out the bones is a messy job. any alternatives ?
if you cook a lot. its a good way of using leftover's instead of throwing them away . but if you cook once and a while, its better to use stock cubes or powder.
But the taste cannot compare with freshly made stock.....
The only reason to make stock is if you have free stuff, like chicken bones, carrot tops, celery bottoms, etc, that you would normally throw out; Otherwise, just use the ingredients in the recipe.
right on. I make stock every now and then once i have a big bag of chicken bones left over but if i remember right this guy is using a lot of ingredients beyond leftovers that I don't have on hand ever. thanks for the replies
this is a lovely stock...i make mine almost in the similar manner and add bay leaves,cloves,garlic cloves,leek and ginger and a few other spices but never used so many different types of vegetables.i will try this for sure next time.
hi, U r damm good .i really liked the idea of storing the stock.but i would request u to show us few real chinese dishes.i always wanted to learn them.
I love this guy! (too bad I don't have all those ingredients) He knows how to get a lot of flavor from spices :)
atlastpeace 8 months ago
@hansalas & youlikemydog.......thanks for the suggestion!
nidhibahl2006 9 months ago
Salam Malekoum dear Vah chef!
mcoutsidah 1 year ago
if we do not have time to make chicken stock, can we use water instead?????pls reply
nidhibahl2006 1 year ago
@nidhibahl2006 go buy some el chepo
youlikemydog 11 months ago
@nidhibahl2006
At least , get those Maggi Chick stock cubes..
hansalas 9 months ago
Very informative....Nice video...Thanks for sharing and please keep them coming!
TheVittleVlog 2 years ago
arai nuuvu andra naa telanganaa cheppu bey
yuvisi15 2 years ago
"Try to do it on the chopping board don't do it like this... some onions you can use... like whatever." This guy is too funny.
DottoreJojo 2 years ago
A great recipe , but i would hate to throw away all the vegs and spices , we can make pav bhaji with the vegs after separating the chicken bones. But taking out the bones is a messy job. any alternatives ?
rasandik99 2 years ago
dang, it seems like it costs a fortune just to make the stock
spb884 3 years ago
if you cook a lot. its a good way of using leftover's instead of throwing them away . but if you cook once and a while, its better to use stock cubes or powder.
But the taste cannot compare with freshly made stock.....
WERTY123 3 years ago 2
The only reason to make stock is if you have free stuff, like chicken bones, carrot tops, celery bottoms, etc, that you would normally throw out; Otherwise, just use the ingredients in the recipe.
WoundedEgo 2 years ago
right on. I make stock every now and then once i have a big bag of chicken bones left over but if i remember right this guy is using a lot of ingredients beyond leftovers that I don't have on hand ever. thanks for the replies
spb884 2 years ago
this is a lovely stock...i make mine almost in the similar manner and add bay leaves,cloves,garlic cloves,leek and ginger and a few other spices but never used so many different types of vegetables.i will try this for sure next time.
silkysmita1980 3 years ago
hi, U r damm good .i really liked the idea of storing the stock.but i would request u to show us few real chinese dishes.i always wanted to learn them.
good job .i am turning into a big fan of yours.
commoncharlie 4 years ago
=D love yr videos
cukiemunstor 4 years ago