Hey Bro, I was taught to make this by my Samoan friends; I LOVE it. My style of this dish is slightly different, but, hey each to their own. I marinate the fish overnight with the lemon & white of the Spring Onions only. Next day, in goes the Ccoconut cream, & what ever else I like to add; Red or yellow Toms, Parsley, green tops of the Spring Onions, small bit of Chilli. 4 a special treat, I have added slivers of Coconut. DELICIOUS, I always make HEAPS Bcoz I LOVE It, so do the Whanau.
love your accent! haha, but what i mainly use: fish(obviously haha!), onion, tomato, spring onion, vinegar, lemon, salt and a bit of pepper. chuck in the fridge over night. Its choiiceee as!
Hey bro, your kiwi ay? I can tell by your ingredients lol my father has just recently moved back to the islands so i didnt know the recipe but here it is! lol.
Too True!!! Enjoy.
owainjmorris 5 months ago
'YOU EAT THROUGH YOUR EYES'..LOL
envymygift 5 months ago
Well, I am not Samoan, as you can tell by looking at me, but I am Maori/Welsh....Enjoy you raw fish!!
owainjmorris 6 months ago
you sound just like a Samoan mate of mine that lived next to my Samoan mother in law in Auckland.....by jingoes :-)
Im from Yorkshire...Im making this Sunday mmmmmmm!
borolover 6 months ago
you sound just like a Samoan mate of mine that lived next to my Samoan mother in law in Auckland.....by jingoes :-)
Im from Yorkshire
borolover 6 months ago
I am glad you like it. I chop and change recipe, less of this, more of that and try other things to see what they taste like. Kia Kaha!!
owainjmorris 7 months ago
Hey Bro, I was taught to make this by my Samoan friends; I LOVE it. My style of this dish is slightly different, but, hey each to their own. I marinate the fish overnight with the lemon & white of the Spring Onions only. Next day, in goes the Ccoconut cream, & what ever else I like to add; Red or yellow Toms, Parsley, green tops of the Spring Onions, small bit of Chilli. 4 a special treat, I have added slivers of Coconut. DELICIOUS, I always make HEAPS Bcoz I LOVE It, so do the Whanau.
CanzausKids 7 months ago
Hahahaha, I DO NOT have an accent. I am glad you enjoy it too.
owainjmorris 1 year ago
love your accent! haha, but what i mainly use: fish(obviously haha!), onion, tomato, spring onion, vinegar, lemon, salt and a bit of pepper. chuck in the fridge over night. Its choiiceee as!
DaFlasher 1 year ago
quantities please.
16JAM77 1 year ago
@16JAM77 I don't use any rigid quantities. I just guess and taste. If it tastes good, then I have enough. Enjoy.
owainjmorris 1 year ago
@owainjmorris
ok thanks m8, looks delicious.
16JAM77 1 year ago
I hate taro, sorry.
owainjmorris 1 year ago
Looks like Samoan oka. Raw fish dish with coconut milk. Gotta eat with taro...hella yum
peacebuntou 1 year ago
ne? bra?
owainjmorris 1 year ago
thats choice as!!! ne mind the shrimps but bra
SPONSIBLE 1 year ago
Thanks, ENJOY!!!
owainjmorris 1 year ago
Mmmm yummi I love this stuff and your recipie is just how my family makes it! Thanks for sharing. Yumm!
CaramelxxxKisses 1 year ago
Hey bro, your kiwi ay? I can tell by your ingredients lol my father has just recently moved back to the islands so i didnt know the recipe but here it is! lol.
juliustetevano 1 year ago
Kia Ora, not kiwi, Maori. I have added extra ingredients to this for flavour, texture and presentation. I have raw fish at least once a week. ENJOY!!
owainjmorris 1 year ago
thanks mate. instead of buying raw fish salad at the supermarket. i can make it myself. awesome, thanks. yum yum.
keebaman 2 years ago
Kia Ora, I have added extra ingredients to this for flavour, texture and presentation. I have raw fish at least once a week. ENJOY!!
owainjmorris 1 year ago