The Magic of Chef Paul - Making a Roux

[xquisitaz]

Roux along side the trinity (onions, peppers, celery), is the foundation of pretty much all cajun dishes.

[canadiancatgreen]

@xquisitaz also called the holy trity not sure why though

[xquisitaz]

@canadiancatgreen I know isn't that interesting :)

[canadiancatgreen]

@xquisitaz yea it is I watch Fooed Network and see it quite often espessaly when they are down south

[superdarkstar55]

i gotta say, this is pretty awsome

[Asheth]

"you take a bite of this, and it'd just be AWESOME flavor" lol...

[SpeedyNeutrino43]

I've found that a very good roux can be made with butter and corn starch or arrowroot too.

[rickpaul100]

Any true cajun can at least as good as Paul can.

[wilknight12345]

i like this guy! never seen him before.  passion

[Numb2DaWorld]

Brilliant, brilliant Man.