Added: 5 years ago
From: jtiano
Views: 68,376
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  • I think this should be answered by a speech expert

  • Liquer should always be pronounced Lickcure. Always makes me smile when Americans cannot pronouce certain words another is Herbs but Yanks say erbs where did the H go, was it not the Americans who made the film Herbie how come they can say that without dropping the H.

  • @Azureecosse Good question

  • Ya this drink took me 20 seconds to make. XD

  • I have cheap sound equipment.

  • "lick-her" . There is an e in liqueur. Pronounce it.

  • Midori means green in Japanese btw :)

  • Great video!

  • Shake it 8 or 9 times but he just shock it about 25 times lol

  • Midori is green in Japanese. Midori sour.

  • Just so I'm clear.....this video is nearly five minutes long.....for a drink that consists of TWO ingredients....

  • It's all about technique and giving additional information

  • @YouAreDirt well the bar mix i have dont have sugar in it so in a sour, i usually add a teaspoon of sugar...so technically 3 ingredients for me.

  • WTF?? 1 oz????

  • OMG!! Stop talking and show me how to make the drink already. This reall torture =/

  • You do realise that you are pronouncing 'liquor' and 'liqeur' the exact same yeah? Quite annoying dude. Just sayin'.

  • if i wasnt on medication i would be drinking a midori sour

  • wow he juss discovered a way ti make madd dough...

  • I've tried to watch it three times, but I fall asleep around 1:00 every time..

  • 3:04-3:08 he sounds like he's Irish.

  • make the sweet and sour yoursefl, idiot

  • bars don't have time to make it themselves, idiot.

  • @ramsay2113 bullshit

  • What a newb!

  • does every bartender put ice and water on the glass so it can "chill"

  • @305eddie1 only when its straight up but this drink is served in a rocks glass most of the time. chilling the glass is usually for martinis...

  • @305eddie1 i do

  • most do but so really fancy bars have refrigerators normals sized not mini and they keep just glasses and glasses to chill

  • Why do some of these recipes call for Sprite or 7-Up? I've yet to actually have a bartender put that in there. I don't think I'd like it anyways if they did.

  • 1:57

    "ya....like"

    classic.

  • gorgeous drink, pourers suck.

  • ill run circles around this fool behind the rail.

  • i want something super sour

  • midori is japanese for green so its a green sour

  • so good

  • 1/2 real lemon

    1/4 real orange

    2 wedge real lime

    teaspoon sugar

    50ml madori

    white of one egg

    shacken vigerously and served over ice

    far superior recipie

    this set up can also be used for any sours recipie for pretty damn good results

    try ammertto

  • Why is melon green?.

  • Makes me thirtsy.

  • bette buonoooo :p

  • adoro il midori sour ^_^

  • you can add tequila to that and it's gonna be a drink called "green and hornie"

  • turn the backing music down

  • yes y noob

  • TOO SWEET

  • If you do not copy and paste this onto 10 videos your mom will die in 4 hours

    If you do not copy and paste this onto 10 videos your mom will die in 4 hours

    If you do not copy and paste this onto 10 videos your mom will die in 4 hours

  • First, jumpstart your technique with the shaker by NOT shaking it up and down, rather move back to front over your shoulder horizontally using both hands. Second, it would been great if you showed how to make a blended version.

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