Love the recipe. Simple, light, refreshing. I bet it would be great garnished with fresh berries, whipped cream and a mint leaf or two. You might even consider a Cointreau or Gran Mariner glaze to top it. I am looking forward to trying this.
I think you said 375 degrees celsius at 5:36, which would be insanely hot. Made me laugh. This is all great though. I read you got on TV, is this taking off for you?
Love the recipe. Simple, light, refreshing. I bet it would be great garnished with fresh berries, whipped cream and a mint leaf or two. You might even consider a Cointreau or Gran Mariner glaze to top it. I am looking forward to trying this.
ChefFatGuy 1 year ago
A Megan Medical recommended video-Making a cake with olive oil.......
meganmedical 1 year ago
I think you said 375 degrees celsius at 5:36, which would be insanely hot. Made me laugh. This is all great though. I read you got on TV, is this taking off for you?
ResonantPictures 2 years ago
wonderful, and the recipe is good too.
merry christmas
gliccairdello 2 years ago
Thank you Greg!!!! Happy Christmas to you and your family!!! Enjoy the seafood.... I definitely will!
sp6379 2 years ago
This chick > Rachel Ray...in both the areas of cooking and looks.
I SOOOOOOO wish I was her bf
austinbeall10txag 2 years ago
She is soooooooo beautiful!
WOW!!! The guy is lucky....
hovernator 2 years ago
That looks like a wonderful cake.
alphascan13 2 years ago
I made this and it was awesome, thanks for sharing!!!
kwj105 2 years ago
Interesting and looks delicious!! Thx for the post.
ilikethewok 2 years ago