It doesn't get better than SOUJOUK!!!!!! Take it from an Armenian MAN. My grandmother has been making this for many years and no sausage can compare. p.s And fuck the turks cause they stole our land and our recipes.
omg...im sooooooooo sick and tired of allllllllllll these f**ked up gipsy turks commenting everyyyyyywhere and telling everything in the world is turkish!!!! SHUT UP U F***RS!!!!! THERE IS NOTHING turkish!!!!!! It's a mixx of armenian, greek, arabic, assyrian, so SHUT UP YOU GIPSIES!!!!!!!!!!!!!
@ruiz1707 You're welcome. I am glad you like the Armenian sausage recipe. I usually have it in my freezer. I just take it out, cook it and serve with rice pilaf. Enjoy!
@HowToExpo very tasty im lebanese i love it,, close enough to lebaese arman in bourhamoud,, i like all your videos well done keep go job,,, CAN YOU MAKE SHAWARMA PLZ
Sadly and very truly If you remove religion from people you remove all the differences they have.The Greek sutsukakia, well, just look at the word Itself, It's not a Greek word at all.These are made with garlic and cumin salt n pepper, shaped like a bloated breakfast link, water coated, rolled In flour and pan fried. Past this a red sauce Is made and the mini's tossed In. We serve these with french fries but thrown Into the meat and sauce. Ready to drool?Definitely mouth watering!
This looks like the Greek dish , Soutsoukakia , which has to be the same thing , that was taken there by the refugees from the upheavals in 1922 in Turkey .
I love the way all these foods cross over the borders , just goes to show we are really all the same people behind the labels tied on us .
does anyone have a recioe for sujuk using mint?..i seem to think that there was a sujuk store in toronto on the danforth and it had mint in it..thanks!
I just dont understand why people fight for the origin of the food its international by different names in iraqi I am turkish we call this basterma its made by half lamb and half beed but like 30 % sheep fat leya+alot of carlic+salt+and allspicepowder only best to fry in pure oil ghee with egg eye and has to be eaten with french bread acup of tea the best any time of the day try it and pray for me.
@Nickname997 Turkish use Armenian words too - thats what happens when your countries share a border. And Armenians hating Turks is completely justified - its like saying the Jews hate the Nazi's.
It's not an Armenian sujukh,
enigmaencantadora 1 week ago
This is delicious soooo much better Ghana humburgger
mirasprofile 4 weeks ago
is this Shakeh Balekjian?
Varangian1915 3 months ago
It doesn't get better than SOUJOUK!!!!!! Take it from an Armenian MAN. My grandmother has been making this for many years and no sausage can compare. p.s And fuck the turks cause they stole our land and our recipes.
dkhorozian 3 months ago
omg...im sooooooooo sick and tired of allllllllllll these f**ked up gipsy turks commenting everyyyyyywhere and telling everything in the world is turkish!!!! SHUT UP U F***RS!!!!! THERE IS NOTHING turkish!!!!!! It's a mixx of armenian, greek, arabic, assyrian, so SHUT UP YOU GIPSIES!!!!!!!!!!!!!
MsUsgirl 3 months ago
Thanks for such a great recepy!!!! I love the freezing and storing idea.
ruiz1707 6 months ago
@ruiz1707 You're welcome. I am glad you like the Armenian sausage recipe. I usually have it in my freezer. I just take it out, cook it and serve with rice pilaf. Enjoy!
Mariette
HowToExpo 6 months ago
@HowToExpo very tasty im lebanese i love it,, close enough to lebaese arman in bourhamoud,, i like all your videos well done keep go job,,, CAN YOU MAKE SHAWARMA PLZ
marwan6767 1 week ago
Sadly and very truly If you remove religion from people you remove all the differences they have.The Greek sutsukakia, well, just look at the word Itself, It's not a Greek word at all.These are made with garlic and cumin salt n pepper, shaped like a bloated breakfast link, water coated, rolled In flour and pan fried. Past this a red sauce Is made and the mini's tossed In. We serve these with french fries but thrown Into the meat and sauce. Ready to drool?Definitely mouth watering!
1melizana 10 months ago
This looks like the Greek dish , Soutsoukakia , which has to be the same thing , that was taken there by the refugees from the upheavals in 1922 in Turkey .
I love the way all these foods cross over the borders , just goes to show we are really all the same people behind the labels tied on us .
zarquon53 11 months ago
does anyone have a recioe for sujuk using mint?..i seem to think that there was a sujuk store in toronto on the danforth and it had mint in it..thanks!
daphidilli 1 year ago
this is tasty...thank you
yur28smoking 1 year ago
@yur28smoking You're welcome.
HowToExpo 1 year ago
best turkish sausage...sucuk
YourMusicNew 1 year ago
I just dont understand why people fight for the origin of the food its international by different names in iraqi I am turkish we call this basterma its made by half lamb and half beed but like 30 % sheep fat leya+alot of carlic+salt+and allspicepowder only best to fry in pure oil ghee with egg eye and has to be eaten with french bread acup of tea the best any time of the day try it and pray for me.
cokguzel100 1 year ago
what a coincidence, in my country we eat everything with a side of rice too :)
tmsods 1 year ago
Too bad you don't have a tomato chutney or Grey's chutney for that. Great recipe.
z978ady 1 year ago
you hate turks but your food is turkish sujuk is turkish word
Nickname997 1 year ago 3
@Nickname997 Turkish use Armenian words too - thats what happens when your countries share a border. And Armenians hating Turks is completely justified - its like saying the Jews hate the Nazi's.
sonapamb 1 year ago
@sonapamb And Armenians hating Turks is completely justified- its like saying the Jews hate the Germans.
Nickname997 1 year ago
@Nickname997 You're a stupid unsuccessful FUCKING IDIOT
dkhorozian 3 months ago
you make beautiful keuftes.... but best of the world are from my mother !!
MarseillaisSuper 1 year ago
looks soo good
greats from germany
prencisam 1 year ago
Love armenian food!
howo650 1 year ago
love it
thank you
khogaahmed 2 years ago
You're welcome
HowToExpo 2 years ago
okh!!! bravo Digin Mariette.!
gosdanian 2 years ago 2
Delicious.
dragster178 2 years ago 2