Added: 1 year ago
From: wantanmien
Views: 11,243
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  • 師,我需要

  • thx

  • 老師,我需要制作一個沙津汁,內有墨西哥青辣椒,但要買不是太方­便,有什麼東西可代替

    

  • @icacsaree 你好, 試用加1 湯匙辣椒醬和1 湯匙茄汁拌勻, 如不夠可加些 tabasco 辣椒醬, 醋, 鹽等拌勻, 隨你口味, 祝愉快 :-)

  • i like how rum is always in there!! :)) I love it!!

  • @pueolover Hi, yes, use rum to cooked can bring out better flavor <3

  • 很喜歡乾燒大蝦, 這個菜是我每次到川菜館必點的一道菜, 以前只能在餐館才可以吃得到. 一直都以為這個菜一定很複雜很難做.

    今天好高興看到你教大家煮這個菜, 更多謝你將所有的做法逐步的清楚講解, 讓我這個新手初哥看完片段後都覺得, 或者自己都可以跟住做呢 ???

  • @ccluw123 非常多謝你, 希望適合口味, 如要棘可加棘醬或棘椒, 我本人喜歡這樣的味.

  • Nice!

  • @powerplantop Thank you so much.

  • Looks delicious! I'll definitely try this one!

  • @marasmius Thank you so much. I hope you like the taste.

  • Right thats it the diets ruined and I just HAVE to eat this recipe. Your so lucky having a mother like this who can cook delicious food ;)

  • @seonidh haha I think so too. I cook so many good foods for him. He just blames me for becoming fat ^^

  • I love prawns. Thank you for the video!

  • 這看起來很好吃~~

    meine mutter & ich kochen das morgen abend :)

  • @MissyLA85 謝謝. Viele Grüße .

  • whos filming

  • @TheMeatloaflover my son

  • amazing!!

  • 我超鍾意食呢味菜! 多謝示範!! ^__^

  • @sammiec2011 我和家人也是, 多謝你

  • 我超鍾意食呢味菜! 多謝示範!!  ^__^

  • Great dish! Thank you for sharing.

  • @TiffsIVFJourney You are welcome. Have a great day.

  • What a nice dish! I can make it.

  • @oxford1603 Sure. You can.

  • the shrimps look soooo good!!! thanks for the recipe!

  • Is there a substitute for rum? This dish looks delicious.

  • @lemontea128 Thank you. You can leave it out or use some white wine.

  • What an elegant presentation. It makes my mouth water

  • @llam89 Thank you. My friend.

  • Awesome!!! I never realized that I need the egg white while marinating the shrimp. I am going to try that next time. Thanks!!! I love your video as you are always so clear in all your instruction. Thank you so much!!!

  • @CRAZYGRACIE70 You are welcome. I hope you like the taste. Have a nice day.

  • nice and simple recipe!!

    may i ask does it really matter if i dont put in any rum??or is there any substitute? :)

    btw, really thanks so much:D

  • @amha33 Hi, You can leave it out or use some white wine, it is all up to you, just a matter of personal taste. i wish you a nice day.

  • I have a question..if we don't have corn starch...can we use flour for sauce 2 and the marinade for the shrimp instead? it looks delicious!

  • @femmefataleartemis For the thickener ( sauce 2 ) you can replace corn starch by flour. But I am not sure if it works in the egg white marinade. If you are going to try please tell us now it came out.

  • Looks great, as always!

  • @fronternijenzonka Thank you so much.

  • great recipe!

    going to try this soon

  • @bladez0rz23 Thank you so much. Have a nice day.

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