Thank you for your response to my first questions. I have one more, and I am ready to go. I am acting like I have never ever deocrated a cake before, LOL! This one just has me a little unnerved for some reason. What did you use to cut out the 8" top skirt? Did you use a cutter of some sort, or did you use an 8" board and cut around it? Thanks, again!
Beautiful cake! I am making her next week for my daughter. Can I ask you a few questions? Did you remove the outside crust as instructed in the book? Also, would you make this 10" instead of 8'? I am thinking of making the skirt bigger. Of course, I'll also have cuppies on the side. I can't wait to make her! Also, what type of fondant did you use? I usually make my own MMF; it tastes good and lays beautifully any problem doing so for this?
@40cyndy Thanks. I didn't remove the crust on the outside as the buttercream tends to soften it a little anyway, plus the cake recipe I use doesn't really form a hard crust. I used plain rolled fondant here. I've never used MMF for frill work but I don't see any problem with it. Good luck!
Very cool video Cake looks beautiful well done :)
dily44 6 months ago
thats nice
smckenzie91 7 months ago
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animeMAN57 8 months ago
cute video, cool cake
deniceinspain 8 months ago
ja.ja.ja. maravilloso tu trabajo pero tu video es genial. enhorabuena
nayibecale 11 months ago
mate, the figure is the most tricky part, I guess .... :)
great cake anyway.
MrHouseru 11 months ago
whats the name of the book :)?
weemo96 1 year ago
You must have had as much fun making this video as when making the cake!!
Fabulous to both! :)
Where did you get your cutter for the frills please?
elftams 1 year ago
Thank you for your response to my first questions. I have one more, and I am ready to go. I am acting like I have never ever deocrated a cake before, LOL! This one just has me a little unnerved for some reason. What did you use to cut out the 8" top skirt? Did you use a cutter of some sort, or did you use an 8" board and cut around it? Thanks, again!
40cyndy 1 year ago
Beautiful cake! I am making her next week for my daughter. Can I ask you a few questions? Did you remove the outside crust as instructed in the book? Also, would you make this 10" instead of 8'? I am thinking of making the skirt bigger. Of course, I'll also have cuppies on the side. I can't wait to make her! Also, what type of fondant did you use? I usually make my own MMF; it tastes good and lays beautifully any problem doing so for this?
40cyndy 1 year ago
@40cyndy Thanks. I didn't remove the crust on the outside as the buttercream tends to soften it a little anyway, plus the cake recipe I use doesn't really form a hard crust. I used plain rolled fondant here. I've never used MMF for frill work but I don't see any problem with it. Good luck!
C00LBananas 1 year ago
Love the presentation... The cake looks just out of the book.
PurthePoohBear 2 years ago
Charming video.
XatxiFly 2 years ago
this is such a fun video to watch. love the little faces on the eggs! and the cake turned out great.
sweetpalates 2 years ago 3
Hello! I've never heard of her book before, thanks!
I noticed you were using a collar to bake the cake. How high is the cake supposed to b e after baking?
What are you using to cut the ruffles with?
It's sooooo pretty!
Thank you:)
BOP
BirdOfParadise777 2 years ago
That was so cool!!! I'm thinking of trying one of debbies cakes and this video makes it look easy (even though it's not) Great job!!
jen3082 2 years ago