I did not realize the dough was that easy? I make flour tortillas and it's the same recipe? I wonder where the flour tortillas Really originated. Most of my family is from the Texas, New Mexico region. I am a California boy myself. I go to plenty of Powwows once a year. Thanks to you I don't have to wait a year anymore for Indian tacos. I will be trying your recipe. Thank you and God bless you and yours.....Angel from California
@pcking2008 Hi, Angel. Thanks for watching! Just letting you know that this is more of a quick fix, super simple recipe for fried dough tacos/dessert and not the exact same Native American recipe for fry bread that they might use at powwows or festivals. It definitely helps me get my fix for Indian tacos in between festival times. I hope you enjoy the recipe.
Thank you! Many years ago (+35) I had a Native Am. friend (Blackfoot/Sioux) who used a type of canned milk instead of water. Have you seen or used this method with any success?
@carphil100 Not sure about a recipe with canned milk, but if you do a web search for "manataka american indian council three sisters" you can find a huge variety of fry bread recipes. I tried to post the link here, but this comment section won't allow it to post. Thank you for watching!
ty for this video i was 12 when my mom passed n i forgotten everything she tought me. this is the closest vid i found to her recipe minus the oil. thank you again. i can not explain what this is doin for me other than teaching me how to cook :)
@0311apache To each their own. This recipe doesn't say that it's "native" or "traditional" fry bread or even that it's "native american" fry bread. It's just a quick recipe for fry bread. In fact most cultures around the world have a version of fry bread, so I don't think there is any reason to claim authentic ingredients for a fry bread recipe. No need for bad the language either. There are better ways to disagree with someone than calling them names. -Dar
@iMooseOnTheLoose Some recipes use yeast as a leavening agent, but most of the recipes I've seen for traditional Navajo fry bread or other native American fry bread recipes use baking powder. The recipe I use here isn't really a traditional Navajo recipe, but more of a quick recipe for fry bread. You can find a neat recipe source by doing a web search for "manataka american indian council three sisters". I tried to post the link here, but this comment section won't allow it to post.
@ciciteto I haven't tried using jelly yet, but that sounds really good. I bet my husband would love it with jelly and maybe some peanut butter too. Glad you enjoyed the recipe!
Great recipe! I am from Sarnia Ontario and when I was in grade 10 in our homeck class we were taught to make this my friends mom had come in to teach our class how to make this and it was the best class I can remember having it was so much fun to make and was so yummy! Glad to have found the recipe again thanks so much for sharing this!
This looks really good. I was looking for a bread I could make quickly that tastes different than what you buy in the store, something homemade. This is it. Thanks.
@metallichika keep trying! there are hundreds of different recipes for fry bread. i think the key is to just find one you're comfortable with. i've tried quite a few recipes, including some that called for a lot of kneading and found myself always coming back to the quick and easy recipe i demonstrate in the video. (i like the quick recipe, since i'm a little impatient once i get a craving for fry bread. :) good luck.
frybread isn't frybread without the original Blue Bird flour, gotta have that to make it taste so gooooooooooooooooooodddddddddddddddddddddd
1968hawkman 2 days ago
this looks so good,i have never tried this,it looks good,does it taste like pancakes?
brawyn777 3 weeks ago
I did not realize the dough was that easy? I make flour tortillas and it's the same recipe? I wonder where the flour tortillas Really originated. Most of my family is from the Texas, New Mexico region. I am a California boy myself. I go to plenty of Powwows once a year. Thanks to you I don't have to wait a year anymore for Indian tacos. I will be trying your recipe. Thank you and God bless you and yours.....Angel from California
pcking2008 3 weeks ago
@pcking2008 Hi, Angel. Thanks for watching! Just letting you know that this is more of a quick fix, super simple recipe for fried dough tacos/dessert and not the exact same Native American recipe for fry bread that they might use at powwows or festivals. It definitely helps me get my fix for Indian tacos in between festival times. I hope you enjoy the recipe.
DarsKitchenyStuff 3 weeks ago
Thank you! Many years ago (+35) I had a Native Am. friend (Blackfoot/Sioux) who used a type of canned milk instead of water. Have you seen or used this method with any success?
carphil100 1 month ago
@carphil100 Not sure about a recipe with canned milk, but if you do a web search for "manataka american indian council three sisters" you can find a huge variety of fry bread recipes. I tried to post the link here, but this comment section won't allow it to post. Thank you for watching!
DarsKitchenyStuff 1 month ago
I think I can smell them frying....
oklahomaisok 1 month ago
on the recipe you forrgot the salt
msimaloser34 1 month ago
@msimaloser34 Thanks for letting me know! It's in there now.
DarsKitchenyStuff 1 month ago
Finally! A good AND easy recipe for fry bread. Thank you!
rhosteph 1 month ago
Been wanting indian tacos forever! Thanks for the recipe! I'm excited to try..
haislalady11 1 month ago
they are spostow be big
SuperHomiegirl 1 month ago
as a guy...when I make fry bread, I try not to have my balls on a plate like that...LOL...good job there tho!
doobeedoo58 1 month ago
Is the flour self rising or all purpose?
Lillian0813 2 months ago
@Lillian0813 All purpose. Thanks for watching!
DarsKitchenyStuff 2 months ago
Thank you for the help. I'll give it a shot.
angelinaramon 2 months ago
Very nice video. Helpful, concise. A job overall. :-)
HeapPlentyFunny 3 months ago
@HeapPlentyFunny thank you!
DarsKitchenyStuff 3 months ago
ty for this video i was 12 when my mom passed n i forgotten everything she tought me. this is the closest vid i found to her recipe minus the oil. thank you again. i can not explain what this is doin for me other than teaching me how to cook :)
vampiriamarianna 3 months ago 2
Thank you for a solid video on fry bread. Others just start with the frying not the recipe. Thank you!
rachieface1 3 months ago
thanks for the video im making some tonight :) ur video is so helpful thank u
damncrazzie 3 months ago
Comment removed
0311apache 3 months ago
@0311apache To each their own. This recipe doesn't say that it's "native" or "traditional" fry bread or even that it's "native american" fry bread. It's just a quick recipe for fry bread. In fact most cultures around the world have a version of fry bread, so I don't think there is any reason to claim authentic ingredients for a fry bread recipe. No need for bad the language either. There are better ways to disagree with someone than calling them names. -Dar
DarsKitchenyStuff 3 months ago
what did the navajo do for baking powder?
iMooseOnTheLoose 4 months ago
@iMooseOnTheLoose Some recipes use yeast as a leavening agent, but most of the recipes I've seen for traditional Navajo fry bread or other native American fry bread recipes use baking powder. The recipe I use here isn't really a traditional Navajo recipe, but more of a quick recipe for fry bread. You can find a neat recipe source by doing a web search for "manataka american indian council three sisters". I tried to post the link here, but this comment section won't allow it to post.
DarsKitchenyStuff 4 months ago
just finished making this,we put grape jelly on it!!! it was soooo good! thanks
ciciteto 4 months ago
@ciciteto I haven't tried using jelly yet, but that sounds really good. I bet my husband would love it with jelly and maybe some peanut butter too. Glad you enjoyed the recipe!
DarsKitchenyStuff 4 months ago
When did the dough for frybread evolve into using oil as an ingredient? Not what I am use to. That is my comment.
APPLEDUDEZ 4 months ago
Great recipe! I am from Sarnia Ontario and when I was in grade 10 in our homeck class we were taught to make this my friends mom had come in to teach our class how to make this and it was the best class I can remember having it was so much fun to make and was so yummy! Glad to have found the recipe again thanks so much for sharing this!
kt420tube 4 months ago
This looks really good. I was looking for a bread I could make quickly that tastes different than what you buy in the store, something homemade. This is it. Thanks.
jimmie200 5 months ago
@jimmie200 Thanks for watching!
DarsKitchenyStuff 3 months ago
thats so small....
Audrey77198 5 months ago
These look really tasty! I would love one with honey on it right now.
copykatrecipes 5 months ago
Last time I tried making fry bread it didn't turn out that good :( I think I might've over-kneaded the dough.
metallichika 5 months ago
@metallichika keep trying! there are hundreds of different recipes for fry bread. i think the key is to just find one you're comfortable with. i've tried quite a few recipes, including some that called for a lot of kneading and found myself always coming back to the quick and easy recipe i demonstrate in the video. (i like the quick recipe, since i'm a little impatient once i get a craving for fry bread. :) good luck.
DarsKitchenyStuff 5 months ago
fantastico, thank you., even I could follow this, when can we get to the cookie
ruttingbull 6 months ago
This video is this week's RPM Frybread Friday - we love it! Thanks for the great how-to. See: rpm.fm/news/frybreadfriday-how-to-make-frybread/
rpmdotfm 6 months ago
@rpmdotfm Thanks, RPM! Glad to help spread the love for all types of fry bread! -Dar
DarsKitchenyStuff 6 months ago
Mmmm made my mouth water :P
jumpinjacksflash 6 months ago
This was so delicious to watch, I made it almost immediately and had to tell you THANKS! It was splendid!
MsAquarian81 8 months ago
@MsAquarian81 I'm so glad you enjoyed the recipe! Thanks for watching!
DarsKitchenyStuff 8 months ago