Smoked Turkey Legs & Cabbage

[60Hosea]

he need to clean his grill!!!!!!

[CookinWithSurfinSapo]

@60Hosea Cleaning is over rated

[Ducksbyday]

Dude best cooking show ever. you are the Man. keep it up and dont let them bring you down!

[CookinWithSurfinSapo]

@Ducksbyday You got that right!!!! Stoked on Life!!!

[AndyLoops79]

Just wondering how long those Turkey legs were cooking for at 225-250 on the WSM?

Cheers from oz - food looks killer!

[CookinWithSurfinSapo]

@AndyLoops79  I reckon about 1.5 to 2 hours...Just make sure you have a thermometer and test the internal temp for poultry .....

[AndyLoops79]

@CookinWithSurfinSapo thanks mate. Inspired me to get some turkey legs and brine them overnight for a 4 hour roast at ~200 and then a quick sear over charcoal while basting... kids loved them and they were not tough at all. Absolutely delicious!!! and cheap too (at least down here in sydney.. around $4.50 a kilo).

[blairt68]

dude you cook some of the best south texas food!

[Fielderfarms]

Where did you buy your webber at?

[CookinWithSurfinSapo]

@Fielderfarms I got it on the internet when they first came out... I honestly can't remember the place... sorry

[ShaunieceCooks]

Cool Recipe! I would like to try it out! Would you happen to know where I can find Tony Chachere's Crea Butter? I'm in L.A I haven't seen it here lol. Thanks for sharing!

[CookinWithSurfinSapo]

@ShaunieceCooks I got it at the grocery store and it is a new flavor... Maybe it will be there later... Online ordering is an option too....

[datdude873210]

Mmmmm sapo they look great keep on making the videos your the best God bless

[TheVittleVlog]

Looks great man!!

[panchon822]

life is good in south Texas....good job surfinsapo...my regards from Laredo!!!

[JimboJitsu]

tasty for sure but your red shirt makes it look black... gonna have to try smoking cabbage now...

[razio54]

Another great vid from the SurfinSapo! I am gonna try this tommorrow.

[epd807]

Just a suggestion for the cabbage...after removing the core, cover them in boiling water for 10-15 min then do what you did. This meal looks GREAT! Huge Booyah to ya! Your vids rock!

[BeeRich33]

Mmmmmm...shicken. JB is concerned with Cuts for the moment. I'm not really sure why. What you can also do is cut the meat and that lets the marinade penetrate as well. Slamming a cabbage would be insane. Lettuce works fine. I'm firing up the WSM ... AND ... the grill tomorrow for an epic BBQ. Filming. Life is good.

[mannbrad1]

did the cabbage get soft.........how long did the legs take........looks great

[datdude873210]

Wow sappo they look great sapo mmm your the best sapo God bless

[incubus5630]

Awesome

[habacuk1985]

thanks for doing this great idea... what i do not like about doing poultry(only have done beercanchiken ) on the smoker I have a wsm aswell that i never get the skin crispy when i do whole chicken it is kind of rubbery the meat is fine just have to make sure that it is not too smoky but what about the skin??? can you please give a tip .....

[CookinWithSurfinSapo]

@habacuk1985 I think to make the skin crispy you have to raise the temperature....

[Senorvecino]

You crack me up vecino! Man that looks good! Never thought about smoking cabbage!

[amatureBBQer]

EVEN ME? that food looks great. what do you use for fuel?

[CookinWithSurfinSapo]

@amatureBBQer I used mesquite lump charcoals...

[ChaChaDave]

Hi. This looks great!

[drewkuch]

Where's the Kuchera Rub? :)

[CookinWithSurfinSapo]

@drewkuch I never got it.... ? I check my mail everyday .... :(

[GaTesLgD]

Sapo!



[incubus5630]

Awesome brotha. I'm gonna try this out tomorrow. On the WSM you know it.