Limoncello
5:12
Added: 3 years ago
From: maudemoiselle
Views: 11,127
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  • ik vind het een hele leuke video en ik ga het morgen klaarmaken, ben benieuwd.

  • dit zal vast ook lekker zijn met sinasappels denk ik

  • @NielsMF ik heb inderdaad ook een filmpje gezien over sinaasappels precies hetzelfde dus gewoon maken.

  • What??

  • Heje,

    nooit gemaakt,maar lijkt me lekker;en prima dat je zo'n filmpje uitdraagt als tegenhanger van BIG PHARMA,die ons alles door de str...wil laten glijden.Sante!!

    Pat Zijlstra,de Zandloper,Eastermar.

  • Oke I do it your wa, I call it

    'The Ruslimoncello' ... not 'The Yellow thing' because its also very nice to drink it, tast like Limoncello ( onely with less alcohol)

  • Yes you can take Ethyl but you can not take Mythyl...... thats dangerous!!!!

    Succes!

  • if some of the white stuff is attached to the peeled lemon zest, will that affect the fermentation of the limonello

  • Hello, its better to take the white skin off the lemmon .....but I have it also sometime, and my Rus(limoncello)  its so nice!!!!

    Suuces, with the peeling! < :))

  • Lacheeeeeeeeuuu!

  • I am trying to make limoncello but i can not find grain alcohol, so instead i bought ehtyl alcohol but a warning sign came with it saying that it is dangerous if it is drinked, so can i still use ethyl alcohol to make limoncello?

  • Je video is al 712 keer bekeken!!!

    X-ie Zen

  • Thanks!

  • Sure it's Limoncello, or a home approximation thereof.  aton doesn't know anything.

    Nice vid.

  • Thanx!

  • Why not?

  • This is not Limoncello.

  • nnnnnnnnn

  • My GOD! You're making the italian Limoncello using the RUSSIAN vodka... It's made using pure alcohol... Vodka is a completely different thing, with other taste. Please, don't call it Limoncello... call it yellow thing.

  • @aton84

    I agree! And making it in just one day, just throwing lemon, vodka, sugar en water together only makes a dreadful lemonade. A good and real limoncello takes time and the right ingredients.

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