Added: 3 years ago
From: grantmk999
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  • I just love watchig Gordon being someones bitch!

  • oh come the fuck on do you really think a fucking lobster even KNOWS it's alive. It's a fucking ocean INSECT it has no idea what it is or when it's alive or dead. Same thing as boiling a pot of cockroaches.

  • @willtoulan Are you a scientist? Do you know this for a fact? I doubt it.

  • @fwasa000 Actually it is a scientific fact.

  • Funny how Albert Roux was hoping that Marco could pace himself. He even knew that Marco was destined for burnout if he didn't slow down. Too bad Marco didn't heed his words. Marco is know a shadow of his former self

  • lol at Gordon's flock of seagulls hair do!

  • No, Asian invented humanism. Narcissism isn't exclusively American by any means but the U.S. is certainly making a majority contribution with Reality television of recent and the "Believe in Yourself" optimism that seems to have forgotten merit.

  • Ramsays quiet cameo is a far more nuanced portrait of the 'bully' of Kitchen Nightmares. When HE was the student, he would shut the fuck up, listen, and get it done - right. That's what he expects. That's why he boils around these over sensitive, over confident amateurs that argue with him. Narcissism is an American disease, and it's spreading. Those that accuse Ramsay of it favor Sensitivity to Truth, Feelings to Fact, and Individuality to Commitment.

  • Narcissism is American? Wow, those Americans really got the jump on the world, they practically invented being human!

  • Why does the presenter insist on pronouncing every word of French origin with a exacerbated French accent. "His rest-ron" instead of "His rest-ront"

  • @conzaradikal Because it's a french word. And when you're a 3 star Michelin Chef it's because you tend to do things properly. Twat.

  • @DanMcCaffrey Pretty sure the presenter isn't a 3 starred Michelin chef you fucking idiot. Why don't you read comments before replying to them.

  • @conzaradikal Again, regardless, that's the proper way to pronounce Restaurant. I repeat, it's of french derivation and the proper pronunciation. I know that because I've traveled enough and got a proper education. Are you quite sure I'm the idiot? Because you're make an awfully impressive case for yourself. Why don't you discover places outside of your woefully limited experience before you judge them? 

  • the beginning reminds me a little bit on klaus kinski ;)

  • What was the sauce being served with the sea bass @ 0:30 it looked like a jus

  • Hahaha, look at Gordan being Marcos little bitch :P Love it!

  • Holy crap MPW is a giant.

  • is that gordon ramsay 5:56

  • chefs nowadays only worries about their sleeve tattoos. Marco had none on his sleeve but packs more attitude than any of today's chefs.

  • @ZN1919 Quite a blanket statement there concerning "chefs nowadays"

  • Gordon is smart because he knows he needs to shut up to learn from someone more skilled than him. So nice to see a humble Gordon lol

  • So nice to see gordon helping and learning. Just comes to show that he didn't get where he is now by swearing...

  • The pictures of Nico ladennis and pierre koffman look like before and arfter photos

  • We could play a game: how many people in this video is Marco not on speaking terms with now!

  • @mymentor What are you trying to say? Stop being clever. If you want to criticize someone you don't even know about his personal relationships, which is stupid on your part, at least be straight up.

    I'll show you how...You're an idiot.

  • @5iverings

    What's your problem? It was a joke, mate, based on the fact that MPW isn't on speaking terms with Ramsay or Roux any more. Try and express yourself without insults.

  • Ok, i lol'ed at 6:22 when i realized who that was

  • @ajayalmighty The fifth child and second (surviving) son of Johann Sebastian Bach: Carl Philipp Emanuel Bach - Solfeggietto in c minor

  • I hate how this is a man of obvious deep personal and social problems with a passion that drove him away from what would be considered a fulfilling life and he's begrudgingly trotted out for the cameras for wealthy yuppie's entertainment. I'm glad Marco has calmed down and found what he was looking for even if it was later in life then he would have hoped.

  • @ZackaryLester You are spot on and have also described all the best cooks I've worked with.

  • wow ramsay is 22 in this

  • A young Gordon Ramsey there.......learning how to be a tyranical cunt!

  • I find it interesting that MPW uses really tiny knives for prep work, as opposed to most other famous chefs.

  • It's kinda sad these two haven't buried their feud yet.

  • Why must it be a humane dispatch? We are after all going to eat the lobster

  • Can someone PLEASE tell me what Bach plays in the background for all these?

  • this, man of few words... taught for three years, the swearing SOB, that is, gordon ramsay??? daaaannnng

  • Here is Marco ehehe Here is Ramsay in Shadow of Marco

  • is funny to see Gordon Ramsey so young and quiet

  • this is still the most interesting cooking shows i have ever watched... too bad more were not made at the time

  • When one gets the time to cook in the kitchen, it is only then you truly realise how much bloody work you have to go through in order achieve even something close to what he is doing. I love cooking, total respect for Marco and he is very inspirational. Wish I had even a few of his skills. :(

  • Even at 19-20 or whatever age he is here, Gordon still loved to be on camera! doesn't even sound like him - Deep voice 'yes'.

  • So, Marco smokes. Great.

  • So, Marco smokes.

  • I never met hitler but from watching the doc World at War and reading others opinions I get the idea

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  • I made Marco's Lemon Tart from his book White Heat. It was great, a lemon pie made with real lemons not artificial flavoring. The lemon flavor was very intense and by putting some lemon zest in the tart, the dough tasted of lemon as well.

    I also learned that using clarified butter to cook beef really makes it tender. Thanks Marco!

  • I remember that thames picture at the beginning from when i was younger. cool!

  • Fox take note: no over-the-top, pseudo-tribal disaster music; no pointless or fake drama. This is the real shit.

  • @drewmaughan Why can't we have shows like this now? It's a show about adult working environment, working at the height of their ability, it's real, and it treats you like an adult. I want shows like this again.

  • @SethHesio I completely agree. 

  • @TheChefTonio :) I might even be making my own show with a director friend of mine, just because shows like this don't exist any more.

  • seeing gordon like this is kinda weird.

  • I love ravioli and I love lobtser, but not together. I want to enjoy the taste of lobster so to me, boil it and serve it simply with drawn butter.

  • @gmaureen I agree... but I'd love to try what he makes in this clip. You KNOW it would be good. I agree though, that as close to raw as possible with a small garnish is the best way to enjoy seafood/ shellfish. Oysters on their own are perfect.

  • Gordon you little pronger, wipe my sweating nuts will you, then get me a beer.

  • lol..check out ramsey trying to get his mug on cam at 1.11..epic

  • interesting knife skills..did you his grip?

  • gordon ramsays look like a 18 years old

  • @chhuong1 Actully, since this is from the late 80´s he would be around 21 or 22

  • Ramsays hair is the most hilarious looking thing I have seen today

  • ravioli of lobster - ramsay copied this ! even claims it's his signature dish !!!

    he keeps harping on aboot how grate a fucking chef he is , bullshit

    marco rules ok ?

  • @flappospammo OK!!!!!

  • @flappospammo Actually, if you look at Ramsay's menu, it's the same dish, but made differently and with different ingredients.

  • i notice they always play Bach in the background, does anyone know if this is a favourite composer of Marco or is he more a Brahms fan?

  • a meek gorden haha!

  • is that a hand at 0:19 !!! Yuk...

  • @JordanianPride80 lmao I think it's a pigs trotter. 

  • @JordanianPride80 pigs trotter mate

  • It's funny that this would eventually become a dish that is also featured on Ramsay's menu at Royal Hospital Road

  • An absolute king of the kitchen

  • Marco is a mad genius. The greatest Chef to ever come out of England. He's a brilliant cook, I just wouldn't want to meet him. I hear he's a cunt. lol.

  • i hear hes a good person, makes jokes and plays around sometimes.only thing is he has very strong opinions and gets offended easily.

  • LAMO @ 6:22 Gordon xD

  • Watching a young and very quiet Gordon Ramsay make ravioli is refreshing. Where DID that temper come from?!

  • @Blastbarnacle From Marco Pierre White lol.

  • @Blastbarnacle Temper Can From Marco..

  • lol omg marco makes gordon look liek a little wuss haha its hilarious

  • I never liked Gourmet food much, Oh hairnets dudes Chicken Kiev avec mullet does not taste good! lol

  • Love GR's Buzzcocks/Flock of Seagulls 'do!

    One of many important things Gordon learned from Marco - taste, taste, taste.

    Oh, and don't be afraid of using seasonings.

    I am looking forward to another Hell's Kitchen with Marco. I can only hope...

  • @rennyminou I was thinking the same thing. Flock of Seagulls.

  • Marco was a rockstar. This was before chefs were so revered. If he was in his prime today he'd rule the universe. I don't think anyone today can match his passion or charisma.

  • Gordon Ramsay is soooo young here. o.O

  • Marco's only 5 years older than Ramsay but you can somehow sense a huge gap of talent between the two. He opened his first restaurant when he 26 and won the Restaurant of the Year award one year later.

    Ramsay didn't own his own restaurant until he was 33 (although he had head chef positions before that).

  • @frenchizedboi Well Marco was taught by, Koffman, Blant, Ladenis and Roux, so you can say that Gordon and others were really taught by them as well since they taught Marco.

  • its amazing how timid gordon was while working for marco. but if anything its like gordon just inherited his traits in the kitchen from marco just by watching gordon today you can see marco's influence on him

  • it's amazing seeing how quiet and obedient Ramsay is under Marco's teaching. Amazing seeing how he's developed today.

  • @40950999 Everyone has to start some place... and being only 22 he was lucky to be in the kitchen with Marco as well and all the others.

  • @40950999 yeah his voice is very low too, it seems like he's afraid of Marco, but he has always respected Marco since young

  • @frenchizedboi Other chefs taught Marco Pierre all the tricks he shows as well, so maybe you should stop being a fan of his as well.

  • The amount of preparation that goes into the Lobster ravioli is simply stunning. Wonderful, epic cooking.

  • haha gordon was such a little bitch

  • @StyrbjornStarke Now Gordon is the ShiiiiTe.... everyone has to start some place... and being only 22 he was lucky to be in the kitchen with Marco as well and all the others.

  • Great, great show. Haven't watched this in ages. Thanks for the upload. :3

  • Why are you all talking about Cordon Ram Arse when it is obvious how shit he is compared to Marco. Is it just because he swears on T.V?

  • He looks kind of like Michael Hutchence

  • It's kind of refreshing to see the young Gordon Ramsey. He looks so humble and eager to learn.

  • I like how he stands taller than Gordon...freaking awesome.

  • @srodriguez54 yeah- and gordon's not a short bloke !

  • hey! anyone know what is the artichok for? is it for filling of lobster ravioli or just for garnish arounf lobster ravioli?

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  • What a pleasant sight^^. Marco at his best, and Gordon. Less wrinkly and so silent no f*** every 2 secs

  • What happened with Goron Ramsay's chin? It is kind a smooth here but now it is full with wrinkless or maybe scars?

  • :) :) Indeed he should be!

  • 6:21 LOL...Gordon Ramsey looks about 15. How old is he in this video?

  • @peterskuse I think he's around 21 but not too sure.

  • @maniac4soccer Think that is right, if Marco is 27 Gordon is 5years younger than him.. so 21-22 depending on the time of year.

  • Marco made him cry like a little girl on one occasion apparently lol. I can't stand Ramsay.

  • untied & uncovered long hair in the kitchen...ugh

  • obvs a dinner lady!

  • @emikofatima Yes. he should be in jail the rest of his life!

  • Absolutely. A sever knee jerk reaction is the only way these tykes will learn.

  • Apparently he used to stir the sauces with his shween when no one was looking aswell.

  • It's interesting how the style of food has changed in the last 25-ish years. This food is very fussy, whereas today, simplicity is "in".

  • Yes-these days, Gordon would call making this type of food "Painful" now.

  • 5:50 wow yes

  • Li'l Baby Gordon - looks like a member of The Buzzcocks! Love it.

  • hes coming to jersey....well for a few months anyway.....open restaurant collect cash fuck off island...lol

  • this is a marvelous program. Marco is a real genius. Anyone who cooks should strive to be as passionate as he is. It is also very amazing to see Gordon Ramsay so docile when compared to the way he is portrayed in programs today.

  • its strange to see rambo without him saying fucking shit or bugger. also to all the the haters talking about hells kitchen usa, thats trash compared to these programs.

  • to be more specific ramsay said " im nobody's bitch" but the ex-marine said "im not no bitch" they both said just diffrent

  • Marco sure double dips with his spoons alot. none the less. I love watching Marco and Gorden, both are amazing talents. Love seeing all the people talking shit cause quite plainly there jealous and/or clueless.

  • 6:25 Young Gordon Ramsay :)

  • Like he said in HK6, "I'm Nobody's Bitch".. he is pretty rich now so I guess it does not matter.

  • ermm ramsay didnt say that it was some ex marine that said ''im not no bitch'' when he was arguing with ramsay . wow people on youtube really DO invent their own stories about marco and gordon....the comments on this video alone prove this LMFAOOO at you all jealous losers, why watch either man if you are just going to lie & type stupid comments on the vids? get a life.

  • If you watched the show, then you would know that he did too say that...

    I'll even help you, HK6 Episode 3, after the elimination, which was not, because of Joseph who left, he says" I Nobody's Bitch"

    So you are wrong.

  • "Half Italian, half Yorkshireman"- so you mean half English then? lol Unless Yorshire is no longer part of England and I haven't heard about it.

  • So, if someone asks me where I'm from, and I say 'Yorkshire', then I'm wrong because I should be saying 'England'?

    I'm sure if he were based in Italy, the term would be 'Half English, have Milanese' or 'half Roman' or something like that.

  • No, I'm sure they would have said "Half English, Half Italian"

    "Half Italian-Half Yorshire" is just a stupid comment. LOL.

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  • Fanny Craddock?!

    Fanny fucking Craddock?!

  • @p3rs0nan0ngrata yes Fanny Craddock. And Elizabeth David, Keith Floyd and of course Ainsley Herriot.

  • @p3rs0nan0ngrata I love watching fanny craddock.

  • That's disgusting!

    Do you know a lot of girls with fanny craddock?

  • Unless you know him personally, you can't judge a person just basing from watching his show and others' opinions.

  • It was never PROVEN that MPW cheated on his wife with a waitress, and Marco has always denied it. So therefore, best not to state is like its an indisputable fact :) Unless you believe everything the media tells you....

  • There were many many occasions where he cheated with waitresses. And he's not a nice man, but he's a cooking genius. That's what matters. Same as Gordon Ramsay, they fuck around outside of their marriages.

  • And you know this conclusively HOW exactly? The only people who know the truth are Marco and the alleged women involved. People lie, women lie about having affairs with famous men, wives can be paranoid, theres all sorts of bullshit flying about in allegations like that. You don't know, you're not involved. Choose to believe it if you like, but don't act like its some kinda proven fact when its, y'know, NOT.

  • When no one sues. It's true. If it's a false accusation, the accuser gets sued. Never happened. That's the proof.

  • Unless everyone just wanted to kinda move on and forget about it? Not everyone runs around suing other people a the drop of a hat. Bottom line: you're not marco, you're presumably not the waitress either, you don't know for sure.

  • @SethHesio How do you know MPW is not a nice man? What I've seen he is assertive in the kitchen.....but when on a personal level he seem to be a kind and honest man. I m talking about what I've seen from Hell's K

  • And yet you judge him by his personality outside the kitchen.

    Ever eaten one of his meals?

  • this guy is a pretty decent cook

  • Gordon learning what would make him a master.

  • well that must be some pretty good smelling shit then.

  • what year was this ?

  • 1989 - White Heat was published in 1990, and features some of the stills from this.

  • 6:01 - Li'l young Gordon - love it. : )

  • lol marco pierre white...the creator of gordan ramsay...

  • Gordon Ramsay looked like the lead singer of Britain's Flock of Seagulls.

  • lmao, gordon looks so cute in this

    this was the first and last time the public ever saw him that submissive

  • He's 22 on this show, Marco is 5 years older than Gordon, Marco is 27 here so that make Gordon 22.

  • this is what it's all about......when will you ever see Anthony Worrell Thompson cooking for Albert Roux?..................not in my fucking lifetime., stick to can't shit won't shit.

  • can't shit won't shit. Quality... AWT is a fat fuck..

  • OH MY GODDDDDDD - how funny is gordon.

  • gordon with funny little face

  • Dude look at young Gordon, "Yes sir" dayummm

  • And here was me thinking i was the only guy in the uk with these videos ;-)

    well done fellow gastronome.

  • who ia the woman he is walking with near the beginning?

  • Ramsay,from a time before crags!!

  • great chef!

  • show is called "Marco". MPW: "Has it [pasta] gone through twice".  GR: "Yes" (in a submissive tone).

  • Anyone know what this show is called? And if it's available on rapidshare or to download anywhere :D

  • great video, as a 1st year culinary student this view to the throwback is an inspiration

  • Raymond Blanc looks like a young Keith Moon.

  • Look at young Gordon! Marco has changed in both personality and in cooking style. But as brilliant back then as he is now!

  • I love how the lobster goes from alive to raw ingredients in literally a minute or so. A true artist, a brilliant chef, and in all likelihood an utter cunt. I mean that in the nicest way Marco, all genius artists are mad and difficult.

  • could this man be any sexier?

  • Great vid ..tnx for the upload ...super!

  • haha ramsay looks so scared. i love ramsay

  • yeah you can see the hesitation in all of his movement and he is very timid.