How to cook Ox Tails "Right" the first time...

[Seaton1518]

This is Def the Best Ox-tail Stew reciepe on Youtube!

[emoneyblue]

@Seaton1518

Say what!!! that means a lot to me to hear someone admire your cooking skills that's not enjoying a free dinner and a drink. Thank you very much for those kind words and accolades your kind comments has made my day...

[Seaton1518]

Looks Delicious!! i do it the same way lowww & slowww! Pressure cooker just not the same, plus you get to enjoy sangria while this masterpiece is being cooked! Gonna try a few of your tips, Great Vid!

[emoneyblue]

@Seaton1518 Hey thanks for the kind words and cheers for the Sangria ~ I loved it when you said "enjoy sangria while this masterpiece is being cooked! WOW! thanks for stopping by.

[tebuny1]

that looks good but it also looks really heavy. I went to this restaurant that sells soul food, and their ox tails made me feel like the food was sitting on my chest! that's how heavy it was. would this have the same effect on u? How can you cook this in a healthy way? I have a habit of boiling it first, leaving it over night and wait for the fat to thicken at the top, then i pour that out and boil it again or just bake it afterwards...

[emoneyblue]

@tebuny1 Yes you can do that too but healthy Ox tails I don't think so, due to the heavy fat content. But all is not lost, you can only eat a small one and have brown rice and a salad... BINGO!

[tebuny1]

@emoneyblue lollol okay. I want to find that point where I can cook it in a really healthy way but where it'll taste really good too, juicy and all that stuff. I also need to narrow down my seasoning preference. Like curry for example- so many types! which one tastes better? Lion? Mountain? so many brands! did u have this problem in the beginning or do you just grab whichever in the store? that could work too i guess

[emoneyblue]

@tebuny1 Two words -Pressure Cooker !! use onion, garlic, pepper and salt for simplicity.

You add the spices you like and it will make the meat fall off the bone. Also, the key here is that the meat has to be tender, flavor will come if you cook them by themselves. Thanks for stopping by...

[MohammadDanielPrince]

Nice Video Those Look Delicious And Very Professional Im Also Loving The New Kitchen

[emoneyblue]

@MohammadDanielPrince Great News! cant wait to make you a batch!!!

[emoneyblue]

@MohammadDanielPrince  Thanks

[emoneyblue]

Respond to this video...  Thanks

[emoneyblue]

@MohammadDanielPrince Thanks I laid those glass tiles myself...