How to make Kunafa with English subtitles طريقة عمل الكنافة بالجبن

[eng1maker]

تسلمممم إييييدك ♥♥

[manal0606]

ليت تخلي العنوان للفيديو عربي لانك بتشرحي بالعربي :(

[manal0606]

روعه

[yasienisa]

كتير انت مزوئة وكتير ساعدتيني شكرا كتييييييييييييييييير

ويا ريت اللي عندو افضل يفرجينا مش فلسفة وبس طول عمرنا بالتعليق فقط

الكلام للمعنيين فقط

[JaafarJoo]

مع الاحترام بس ما الها دخل بالكنافة النابلسية والكنافة النابلسية بتنعمل بجبنة غنمية مش مورتزيلا وما بنحط سمنة على العجينة السمنة بتنحط بالسينية مش زبدة وكمان ما بتنشوي بالفرن بتنعمل على الغاز فوق ... ما في شي فيها زي الكنافة النابلسية يمكن الشكل بس

[Girlwithpearl1]

سلام عليكم:) It looks great, كنافة is one of my fav, it's the most delicious recipe ever made:)

Keep up the good work. May Allah bless you:)

[RFJrulez]

I love kunafa! Love from New Zealand.

[NANA3131]

you are the best.very respectful lady. alah yabarkik.I love Kunafa.

[hussam889]

الله يطيكي العافية....انا جربتها طلعت ممتازة ... بس ... طلعت دسمة...ممكن انخفف من السمنة الي على عجينة الكنافة...؟؟؟ شكرا كثير

[o0o0mimio0o0]

alllah 3alaiky!!!!!!!! chef 3ala 2ad el kelma !!!!!!!! mashallah 3laaiky

[abnbar]

انا جربها كتير طيبه بس حطيت بدال العكاوي جبنت روكيتا مع الموزاريلا كتير ضبطت وما نشفت الجبنه

يسلمو ايديكي مدام نجاة

[DongBangJuniorfreak]

Imma try this tonight! Shukran =]

[sagmanf]

ست نجاة هل هناك نوع بديل عن الجبنة العكاوية وذلك لعدم وجودها في السويد مع الشكر

[oceanfaith74]

atleast im watching your cooking steps it really helps me a lot although no english subtitles. wonderfully presented and the results awesoome kunafa! Well done. Thank you and post more of your videos ok :)

[najatskitchen]

@oceanfaith74

Thanks ,but you have to click on CC the captions icon. it's next to where you control video quality, full screen mode, and annotations. hope this helps!

[mimseis]

OMG that was awesum You are something

My wife and I watched this and you are wonderful Mike and janie Imseis M.D

[najatskitchen]

@mimseis

You are welcome

[asjolo]

الله يطعمك كنافة بالجنة جزاكي الله خير

[TheSamah1983]

شو احسن نوع سمنة للكنافة نجاة انا بستعمل الاصيل بتتطلع طيبة معاها؟

[TheSamah1983]

سلام عليكم اخت نجاة لو سمحتي :اول ايشي كل سنة وانت سالمة بمناسبة رمضان لو سمحتي انا جبت أغراض الكنافة وحابة اجربها بس سؤالي عن الجبنة ممكن استعمل غير العكاوي يعني ممكن استعمل الحلوم مع الموزاريلا بيمشي الحال كمان او ممكن اعمل الكوتا الجبنة بتيجي حلوة وما فيها ملح شو رأيك؟ وممكن لو سمحتي طريقة القطر وشكرا

[najatskitchen]

@TheSamah1983

يمكنك استخدام خليط من الموتزاريلا المحلاة الريكوتا ولكن الحلوم مالحة

[SuperAlaa90]

لسلام عليكم اختي نجاة انا في لندن وعملت الكنافه بي موزريلا فقط وهو يكون الجبن غير مالح لكن المشكله هيا بعد خروج الكنافه من الفرن  بربع ساعه يصبح الجبن قوي وبعد خبزها ممكن توضع في الثلاجه ارجو الرد عليا اليوم لان كما تعلمين مقبلون على شهر الخير ولكي جزيل الشكر

[najatskitchen]

@SuperAlaa90

الموتزاريلا تشتد بعدان تبرد وهذا طبيعي

[hyelady47]

thank you for politely navigating me to the proper steps in order for me to find the

freaking" subtitles. we're not all experts navigating ourselves through videos. but now i know how to make a proper knafa, so i am really very grateful to you.

[SuperAlaa90]

السلام عليكم اختي نجاة انا في لندن وعملت الكنافه بي موزريلا فقط وهو يكون الجبن غير مالح لكن المشكله هيا بعد خروج الكنافه من الفرن بربع ساعه يصبح الجبن قوي ولم توكل ارجو الرد عليا اليوم لان  مقبلون على شهر الخير ولكي جزيل الشكر

[hyelady47]

i'd love to learn how to make your desserts, but where are the english subtitles??? please don't make a claim and not follow through

[nuhad26]

@hyelady47 Don't be so harsh with your words. She made a claim and followed through, but it's YOU who's doesn't have a clue. If you see the red bar where the YT video is loading, below you'll find the play button. Follow your finger till the end and you'll see a button that says "CC"....click on that and you'll get your freaking subtitles. Even if the fact was that she didn't follow thru, dont go asking ppl to do that....who are you to demand? "Please don't make a claim and not follow through."

[TheQueenIndigo]

مشاءالله الله يعطيك العافيه انا اليوم راح اجربها واقولك وش صار معاي

[cvgf08]

WHERE the substitles at?:(

[ileavecommentshere]

@cvgf08 you have to click on CC the captions icon. it's next to where you control video quality, full screen mode, and annotations. hope this helps!

[9Dan22]

مرحبا يا ست الطبخ الاصيل, انا عندي الك سؤال. مبارح ساويت نموره, حطيط زبدي, جوز الهند, سالمونيلا, سكر, ماي, خميري.

بس لما شلتا من الفرن طلعت ناشفه كتير والوج مش محمر.

هل تعرفي شو السبب? او عندك فيديو عن كيفكيه تحضير النموره? شكرا

[ahmatooo1]

جربتها طلعت روووووعة اطيب من كنافة القاضي بالاردن...انا ما كنت اطيق الفوتة عالمطبخ بس من طريقة العرض السهلة والاكل اللي بشهي اللي بتعمليه يا ست نجاة بطلت اخلي مرتي تفوت المطبخ...ربي يسلم ايديكي ويعطيكي الف عافية

[najatskitchen]

@ahmatooo1

sahteen

[AkramandTahani]

I just want to thank you so much.

I think you SHOULD have a show on T.V.

[mimicute0145]

ana kilish a7ib il kunafa!!!!!!!!!!!!!!!!!111

[klaboana]

رووووعه الله يعطيك العافيه شغل لا اروع اختي نجاه بارك الله فيك وهداك واصلح عملك يارب

[OmJamil]

Salam am using fresh mozzarella , i buy it from costco

[aminvideos22]

i like is very nice



[MAYA95038]

اسفه عالازعاج بس ما لكيت جبنة عكوي ممكن استعمل جبنة الحلوم بديل وشكراً

[najatskitchen]

@MAYA95038

مرحبا

جبنة الحلوم مالحة زيادة عن اللزوم وعيبها انها تتيبس عند تعرضها للحرارة وبعد ذلك تصبح قاسية.

هناك عدة بدائل وهي خليط من الريكوتا والموتزاريلا او الموتزاريلا والجبنة الطازجة الحلوة .

وبالتوفيق

[havenllygood08]

i made ur kunafa i the result was exelent thank u so much najat plz keep posting i love ur chunnel

[MAYA95038]

ممكن ست نجاة تعطيني اسماء الاجبان بالانكليزي وشكرا لتعبكِ وياي

[havenllygood08]

@MAYA95038 najat used in her kunafa aakawi cheese u can find it in international food and mudzarella cheese its available anywere if u didi nt fint aakawi cheese u can use rekota cheese or philadilphia cheese i tried it with philadilphia and the result was very tasty and delicious i hope i helped u

[najatskitchen]

@MAYA95038

You can use:

mozzarella(fresh),fresh cheese,ricotta.

[rgem03]

Hi, I don't know if we have all the ingredients in the US. Any substitutes for the food coloring, dough and cheese?

[najatskitchen]

@rgem03

you can use red food coloring(bottled),3 drops is enough.

[teardrops921]

@rgem03 You can find the kunafa dough and aakawi cheese in mostly any middle eastern specialty foods store and the mozzarella in the local supermarket along with food coloring

[rosyrosy30]

السلام عليكم ، من اين ممكن ان احصل على جبنة عكاوي وصبغة الكنافة ؟ انا ايضا مقيمة بكندا ولا اعرف من اين احصل عليهما، شكرا جزيلا

[rosyrosy30]

عجبتني الطريقة كتير وراح اجرب اعملها مع اني ما بحب الكنافة :)

[HMOUD1987]

شكر كتير على هذا الوصفة

[TheKolo3lakolo]

بصراحة انا بموت على الكنافة وبكافة انواعها ..... ومن الصعوبة عندنا هنا في السويد ايجاد من يبيعها وبيكون معلم كنافة بصحيح .... ولهذا ولاول مرة في حياتي وبعد مشاهدتي لك ولطريقة تحضير الكنافة طبقتها تقريبا ههههههه وكانت النتيجة هائلة وبشهادة بعض من الاصدقاء المحظوظين الذين تذوقوها .... الف الف شكر وتحية لك

[najatskitchen]

@TheKolo3lakolo

اهلا بك وانا مسرورة بالنتيجة اللي وجدتيها

نجاة

[TheKolo3lakolo]

@najatskitchen شكرا مرة اخرى يا اخت نجاة وبالمناسبة انا رجل وليس امراءة ...تحياتي

[fa6am6amo6a]

نجاة انا احب طبخج وايد وايد ,, يعني جد انتي من انجح الطباخات اللي شفتهم بحياتي ,, و ابي اطلبج طلب تسوينه فيديو , لو سمحتي يعني , شرايج تسوين طريقة عمل خبز الصاج from scratch ,, و شاورما الدجاج بالبيت from scratch معاج فاطمة من الكويت

[iyad1948]

مدام نجاة هل عندك فكرة عن اعداد فرك الكنافة وطريقة صنعها بالبيت مع الشكرؤ

[najatskitchen]

@iyad1948

اهلا بك

للاسف ليست عندي الطريقة

[najatskitchen]

Respond to this video... اهلا بك

للاسف ليست عندي المقادير

[daedify]

@iyad1948

hello fark al kunafe as follow you use gries milk and butter then you have got to bake them for 7-10 minutes then you have to break them very tiny pieces and colour an amout with orange colour then spread it in the pan then add the rest of dough then the cheese bake it for 35 minutes

[iyad1948]

مدام نجاة هل عندك فكرة عن اعداد فرك الكنافة وطريقة صنعها بالبيت

[abd285]

hello اريد ان اعرف مم تتالف عجينة الكنافه الشعيريه ما هي نسبة الطحين و الماء والنشاء انا ساعملها لانني صنعت اله صغيره

شكرا

[najatskitchen]

@abd285

اهلا بك

للاسف ليست عندي الطريقة

[vzarou]

ya muna cheese this country is not good at all like our country palestain

[IMoonLights]

WOW THIS IS GORGEOUS!!!! BUT PLS ADD ENGLISH SUBTITLES! I DON"T UNDERSTAND ARABIC. UNFORTUNATLY :(

[najatskitchen]

@IMoonLights

You have to activate them first .All my videos are provided with English subtitles.

[IMoonLights]

There is no English Subtitles .. Pls add. I don't understand Arabic!

[kntahbek]

هل تقبلين بي زوجا ً؟

[zahra14300]

Hello! thank you so much for this recipe!! I was wondering if you could please help me to pick out the perfect cheeses to use for this.

My current options for cheese are

1. mozzarella (desalted)

2. karoun's sweet cheese (a Mediterranean low salt cheese )

3. Ricotta cheese

4. akkawi cheese (desalted)

I can get any of these but I am trying to choose the best ones to use. Which combination of these cheeses in your experience has proven best for taste and texture?

[naughtygirl22]

MASHALAH 3leki !!! :)

my best friends are syrians and am Moroccan m i became a big fan of syrian sweets and food yuumm ... teslam edeeeki 3an jad

[111ImNumber1]

It looks very delicious!! I wish I get the time one day to do it. By the way, is there a difference between this one and au'ssmaliya?

[PaliGirl71]

Salam ...I use your recipe and method for my Knafeh and get rave reviews. Actually my family likes it better than the ones at some of the top restaurants. I do want to learn how to make the knafeh rolls/fingers for my mom/daughter. Can you give me some help on this?

[imkhaleel]

I love all your recipes! I live in the U.S and we do have cheese for sweets. Can I use that instead of the Akkawi cheese. You know, to skip the part where I have to soak and rinse the salt out of the cheese? Thank you!

[najatskitchen]

@imkhaleel

Yes you can use sweet cheese instead.

Good luck

[hano633]

ماشاءالله شغل مرتب واكيد نفسك طيبة ايضا سلمت يداكي وننتضر منك المزيد المتالق

[PalisPrincess]

ugh, my favorite dessert

[TVAIRS]

thanks for the kunafa sup

[wetever100]

my kunafa was hard as rock . , lol can some one tell me beside mozzarella cheese, what else i can use., thank you

[mafiosamami]

mmm! It looks very good! I definitely hope I can get close to how delicious that tastes!

[1315171910]

ما بحب أعلق على أحد بس بجد أنتي تستاهلين كل خير نظيفة وعااااااااااااقلة ومرتبة وشغل عدل

[shangaize]

alam st najat i would like to try making knafa with semolena because i cant find the shreded pastry how much semolena should i use and can i use the same amount of butter ....................

[najatskitchen]

@shangaize

Unfortunately,I don't have a recipe for the knafah naemeh(fine knafeh).

Sorry.

[nawal761]

تعرفي أنني بدعي لك كثير لانك فعلا طباخة ما شاء الله وتكسبي أجر كبير بنشر الخير ومحترمة خالص.الله يفرحك بزوجك وأطفالك

[nawal761]

الله يحفظك يا أختي نجاة-أنا الان عملت الكنافة وطعمها يجنن بس منتزرة زوجي يرجع من الشغل وأذوقه- أنا عايشه في بريطانيا وما حصلت جبنه عكاوي فأستخدمت جبنه حلوم وطلعت خلوة وكمان جربت محشي العنب وطلع يجنن..الله يحفطك أنا ما بخاف لمن أجرب أي أكله من أكلاتك لاني متاكدة من النتيجة.منتظرين الجديد.

[najatskitchen]

@nawal761

Thanks my dear and good luck with your future implementations.

[allawee2002]

Thanks

[1315171910]

@allawee2002 والله فعلا

ما بحب أعلق على أحد بس بجد أنتي تستاهلين كل خير نظيفة وعااااااااااااقلة ومرتبة وشغل عدل

[akanakri]

Hi Najat,

i bought a sweet cheese for kunafh do i need to soak it over night like the 3akawii cheese ???? thanks

[najatskitchen]

@akanakri

Taste it,if it doesn't need to be desalted,just use it.

[wayway321]

عاشت الايادي  ياست نجاة حقأ اسم علئ مسمئ

[cheesefrotty]

ما شاء اللة روعة ، زي الكنافة الي عنا بالاردن فنانة انتي يا شيف نجاة يخليلنا اياكي ويطول عمرك شكرا

[696showg]

ؤال

ايش تسوي بالاكل بعد التصويرعندي س

وال

[Citizen695]

excellent

[TheSoap117]

hey thnx fur showing us how to do it

[akanakri]

I tried it and it was so yummy ....the only problem i faced that i used the non stick pan so can i lessen the time for 20-25 min ? when kunafah warmed up or even when it was still hot i noticed that the cheese wasn't that soft you had in the video what do you think was the problem ??...please tell me so that it will be perfect next time ....

another question : i want to make it with oshta ...can i put the oshta you made in the warbat video or there is another recipe ?thanks a lot .

[dima5325]

hello madam najat:)

would u plz give us the recipe of ka3k el kunafa!! "its like rgheef elkhobez with some sesame on the top of it.. thx in advance :)

[9Dan22]

Your recipe looks very delicious I really want to try, but I can't find Ekkawi cheese

Any alternative?

Thanks

[najatskitchen]

@9Dan22

You can use a mixture of ricotta and mozzarella cheeses .

[afandim1985]

thank you so much for this video, it was delicious! and my saudi friends were impressed!

[akanakri]

مرحبا انا جربتها اليوم زاكية بس طلعت مقرمشة شوي شان الصينية مو المنيوم هل المرة الجاي اخليها 25 دقيقة و الا اخلي الرف بالوسط.......... شغلة تانية الجبنة ما طلعت معي طرية متل المفروض شو السبب و يسلمو كتير

[lebanesedotbboy]

OOOOh that looks deluscos now am gona tal ma mum to make dat

[akanakri]

مرحبا ازا بدي اعمل الكنافة بالقشطة شو المقادير و شكرا كتير

[shangaize]

salam st najat can u tell me how to make haresa desert tanx

[Simikkutty]

Thanks a lot.... I am happy tat you took the time to make this and upload it on YouTube... God bless U...

I tried out this recipe 1 hour back... it turned out to be very tasty but a little crispy... is it supposed to be so crispy on top???

[utubegurl2010]

simply wow!

[sousou985]

hi najat,

your recipe and subtitles are very helpful.

i do have one question though,,, can i use ASHTA instead of the cheese?

i would like to make knefa b ashta

hope you can help

[bintmalak]

hi najat

thank u so so much for your great recipes.. your instructions are so clear and the videos are well done too... keep it up, allah ya3teeki alf 3afyeh

[simply1]

جميل

[give1989]

اللهم اني صائم!!!!!!!!!

[asjolo]

يسلموووووووو طلعت بتجنن

[asjolo]

inshallah thank you wa ramdan mubark tamammmmmmmm

[moatari]

wow wow wow

[shahdtaha1]

hello najat..

i want to thank you for this recepie so much.. all my guests loved it especially my parents in low.. but there was one thing which actually was my mistake,,i added more samneh (around 3/4 cup) to kunafa dough so it became from oven more crispy than what it should be,, i mean the surface when you invert it , it comes as one whole piece and so crispy ..do you think this happened because of the extra samneh?

thank you again

[najatskitchen]

@shahdtaha1

Hi,glad to hear that your guests liked my recipe.The crispness is may be due to the kind of baking pan that you used,non stick pans usually give crisp crust.I use Aluminum pans in my baking,Wilton brand is ideal.For the samneh,I think 1 cup is more than enough and you used more which has fried your crust and this explains the extra crispness.

[ammar7amas]

تسلمي اخت نجاة .. الوالدة كتير كتير استفادت منك .. ربي يخليكي ويحميكي

[bluerim]

Could you also please tell us what the red spice is that you mix with the butter? It makes it look so beautiful. I want to run out and make it right now but I don't have the ingredients. I'm in America :( Please let me know! Thank You!!!

[EmanMorrison]

@bluerim It wasn't food spice, it's food coloring powder especially used for konafah, but Najat said that if we couldn't find it, we can use the commercial liquid ones that we see on the supermarkets shelves, cake department that is, cheers

[bluerim]

this looks amazing, can you please tell me in English the names of the ingredients, and where to get those ingredients and a nice serving trey like yours? Jazakallah kheir! It looks so good mashallah.

[najatskitchen]

@bluerim

Hi

If you activate the English subtitles,you will be able to have all the ingredients in English .I live in Canada,but you can find what you need in any Middle Eastern store.

[shahdtaha1]

hi najat... can i prepare el kunafa completely in the moarning but keep it in the fridge and put it the oven at night when my guests arrived ,, in this way i save my time and keep it fresh and warm... is that fine ?

[najatskitchen]

@shahdtaha1

Yes of course you can.You can even freeze it.

Najat

[palestineglory]

:( ده ظلم المفروض ندوق كمان عشان نحكم عليها

[shangaize]

can i have the recipe for that please or show me how to make it ?

[shangaize]

hi i love you food and i would to know what is the sweet that you serve whene a women have a baby?

[najatskitchen]

@shangaize

Hi and thanks for the comment.

In my experience,my mother served sweetened cinnamon tea topped with crushed walnuts,and Mughli which is a rice pudding spiced with cinnamon and caraway seeds.I hope that this answered your question.

[AlaaMahmood2010]

السلام عليكم اشكركي شكر الجزيل على الرد اختي بماذا تنصحيني اي جبن ممتاز اشتري ارجو تذكرين لي نوع الجبن اسمو لان هنا يوجد اسماء كثيرة وهل المزريلا ينفع لوحده شكرا لكي الله يجزيكي الخير

[najatskitchen]

@AlaaMahmood2010

عفوا انا عايشة بكندا ولا اعرف الماركات عندكم

لو متوفر بقالة برتغالية بتلاقي عندهم ال fresh cheese

فقط صفيها جيدا من الماء واستعملها من غير نقع

هي بتكون على شكل قالب بعلبة بلاستيك ومنقوعة بمحلول ماء وقليل من الملح لحفظها وبتكون بالتلاجة بالسوبرماركت

نجاة

[AlaaMahmood2010]

السلام عليكم

نشكركي الشكر الجزيل على اكلاتك المميزة

انا اسكن في لندن ولدي مشكله في إختيار الجبنه البديله لجبنه عكاوي ما هو البديل عنها لان هنا في لندن لا اعرف ما هيا جبنه عكاوي هل الموزريلا تكفي بالغرض مع العلم المزريلا بعد ما تبرد الكنافه احس انها تصبح قويه ارجو منك اختي الفاضله ان تعلميني ما هو الجبن المفضل في وضعها في الكنافه وخاصه الان نحنو مقبلين على الشهر الفضيل ارجو الرد علي بسرعه اذا ممكن ولك جزيل الشكر وجزاكي الله كل خير

[najatskitchen]

@AlaaMahmood2010

اهلا بك

بالنسبة للجبنة ازا متوفر عندكم جبنة طازجة بتكون بديل ممتاز

fresh cheese

وبالتوفيق وكل عام وانتم بخير

[EmanMorrison]

@AlaaMahmood2010 Hi Alaa, I live in australia and i know what you're talking about, but I found that fresh ricotta cheese,Halloumi , and boccocini are the closest to akkawi cheese, hope this helps :)

[Forest103]

@AlaaMahmood2010 استخدم الجبنة الحلوة عن العكاوية واضف اليها المزريلا

[forrevel]

you are the Best

[forrevel]

Thank you for every recipe from your recipes, I tryied them, Lucky your husband

[Inam1951]

Thank you so much for your all great recipes.I just love your presentation, cooking, and explanation.

[souzou1000]

do u know how to make kanafeh with toast breads and cheese?? ive tried it once and it was delicious!! ive tried to make one lol and it tasted bad hehehhe

[najatskitchen]

@souzou1000

Actually,I have eaten it once at a friend's ,but it didn't taste like Knafeh Naameh at all.

So many people are asking me for the recipe of knafeh naemeh and am trying my best to perfect it.As soon as i come up with a tested till perfect recipe,be sure that it will on my channel immediately.

Najat

[Mo0n593]

HI Najat I make kunafa the same way you do.. but the problem is that the Kunafa dough dry and hard to cut and eat.. what should i do to make it softer?

[najatskitchen]

@Mo0n593

Hi

Try to reduce the baking time .Do you use my recipe?because if you do,it should be fine.It's a tested till perfect one.

Najat

[Mo0n593]

@najatskitchen

hi

yes, I use your recipe, but i use butter instead of samneh.. do you think this is the reason?

[najatskitchen]

@Mo0n593

I don't think this is the reason.Try using Samneh and tell me if it worked.

Try to cover it with foil after baking immediately for 5 minutes or so.

Good luck.

[Mo0n593]

@Mo0n593

Hi.. I would like to thank you for your helpful advices.. I made kunafeh last night and the results were very great and satisfied.. I used butter though but i reduced the baking time to 24 min and I covered it for 5 min... we enjoyed eating it..Thanks again..

[najatskitchen]

@Mo0n593

very pleased to know that it worked for you.

Another advice:if you have fresh cheese in your area, try to use it instead of the Akkawi and mozzarella,and you don't have to desalt it.

Thanks for taking the time to comment

Najat

[adilah2008nov]

Marhaba! Please Sister help me ... where can I find Kunafa dough in Toronto??? Please give me the address of the store. Love ya.

[najatskitchen]

@adilah2008nov

You are welcome.Any middle eastern grocery store will carry it .You will find it in the freezer section with the sambosa and frozen filo dough.It's called Kataifi dough.

I'm unfamiliar with Toronto,but I know some groceries in Mississauga ,I can tell you about.

Najat

[immendimu2]

I wanted to make it with cream, but I don't know which cream is best. Do you know what kind I can use?

Also, do you know what Akkawi cheese is called in English?

[najatskitchen]

@immendimu2

What do you mean by (cream)?Knafah Nabulseiah is only made with cheese.

You can use fresh cheese instead of Akkawi if it's unavailable in your area.

Najat

[immendimu2]

@najatskitchen

I wanted to make the regular knafah. the one that can be made with cream or cheese.

I'll see about the fresh cheese. Thank you

[debwania15]

omgggg i want some so bad right now........ :( looks so delicious!!!

[ishtarya04]

so simple and so professional 

[MoadOmar]

رائع . الله يعطيكي العافيه يا مدام والله جوعتيني :) . شكرا عالفيديو

[jebawi4]

I just watch your konafa Najat, I wish I make it .thanks looks great and yummy

[suzansa7]

Love it

[FathiyaG]

Salaam, i like the way you have solutions/substitute for every ingredients, it really help bcoz same of us have no excess to other ingredients, when ever i need to ask a question i just look at other comments and i see you have already given a solution. this is what i love about you.thanks for sharing

[hsalghazal]

thanks for sharing this recipe, and it seem easy to cook, thanks alt najat, but where can I find el 3ajeenah for this type of kunafah, as well as the cheese??

[MsSerru]

مرحبا اخت نجاة

اليوم اشتركت مخصوص باليوتيوب حتى اشكرك على طريقة الكنافة لاني جربتها مرتين وكانت جدا ناجحة وسهلة ولذيذة.

ياريت اذا عندك طريقة العرايس باللحمة .

شكرا

[shllh5]

الله الله

الله يبعتلي مرة متلك طبيخة

[najatskitchen]

@naneet2005

الكنافة الي انت تقصديها هي الناعمة واللي انا عملتها هي الخشنة

طريقة الكنافة الناعمة انا ما عندي الها مقادير مضبوطة

يا ريت ازا حدا بيعرف يخبرنا علشان نستفيد

انا جربت اكتر من طريقة للناعمة وبحثت بس للاسف لم اتوصل لنتيجة مرضية

اهلا وسهلا فيك شرفت القناة

[da5eelak]

يسلمو ايديكي روعة والله

[fatherofwilliam]

Hey najjat, thanks alot..

ME n my 2 brothers just made knafa , n its terrific :):P

ps. we are all university students who miss home too much:(

[posidonass]

الله يسام ايديك ويعطيكي الف الف عافيه الوصفات كتير سهلة وبنفس الوقت شهيه بالتوفيق

مارك

[ferras33]

يسلمو اختي انت فعلا طباخة درجة اولى

[hatimi2007]

Jazakalahu Kheir sister this is nice Kunaafa i'll try to make

[cognos444]

Shukran Jazeelan Ya Najat!

[hamdoon2007]

تسلم ايديكي يا ست الكل

[hhamid1981]

mashallah ya najat, jad elknafeh 6al3a To7feh!...nshallah lazem ajarebha 3an areeb

[cognos444]

Salamat ya Najat,

Can you tell me where to get the butter from? what brand name do you use? salted or unsalted? Please respond.

[najatskitchen]

Hi cognos444

I use unsalted butter for all my desserts.You can fine it at any grocery store.Here in Canada ,I prefer Lactania brand.

[DameEleanor]

That looks delicious! I've never tried it, but I want to make one after seeing your video. Thank you for posting it.

[Esunshine71]

@DameEleanor  you can use Ricotta cheese !

[onasre]

Nice Video , i will try make it sometime next week , But what other Cheese Brands could replace Akkawi Cheese .. i only can order this cheese online for $10 plus $10 shipping for 1lb ..that is Too much ..

[najatskitchen]

Hi

You can mix fresh Mozzarella cheese and ricotta cheese,It's good and I have tried this combination before.

[noorelbahrain]

وصفة رائعة

تسلم يدينك اختي الكريمة

الى الامام