Aloo Gobi paratha(Flat bread stuffed with Potato and Cauliflower)

[dolph101ocean]

bavnaa why you make food. your recipes take too long time..and its so herd to fined stuff in usa what u asking for making recipes.. and find some recipients people make in short time..so it just west of time to watch your video..

[SuperVeggieDelight]

@dolph101ocean

It's really up to you whether to watch my video or not. No one is forcing you...sorry to say but I try my best to make it simple but then other people will comment oh this is not the way of making so I try to stick to recipe as well but you can always add/omit ingredients as per your preference if you are smart enough...

[TheMsdocful]

@SuperVeggieDelight dont pay attention in this haters....they like nothing ,even themselves...go on...you are ver talented...i love your recipes

[SuperVeggieDelight]

@TheMsdocful

Hi

Thanx for you love for this channel...don't worry about users like "dolph101ocean". I am much more confident about myself than those kind of users.

[canadiandesi420]

@dolph101ocean

Oh Hello

US is the country where you can find all ethnic food ingredients easily. I guess you are not even trying to find otherwise there are lot of variety out there. Just get out from comfort of your home and visit some supermarkets.

[vanitavishram1974]

@dolph101ocean

Oh dear!

Do you know how to write even? Bhavna is doing wonderful job here and you asking why she make food? Give her a break. I also agree with "canadiandesi420" that US is the country where it is really easy to find all cuisine ingredients.

[rullah28]

too much work yaaar...

[SuperVeggieDelight]

@rullah28

It's worth it...

[SuperVeggieDelight]

@rullah28

And one more thing about cooking is that when you make first time, it looks difficult but once start making often it's just fun and piece of cake....

[h0tchapati]

I like that you used potato flakes to absorb the moisture, it also adds a nice flavor to the paratha. I made this for dinner last night and it tasted better than my usual. Thanks

[SuperVeggieDelight]

@h0tchapati

Hi

Thanx for coming back to share....keep enjoying!

[MrYungrei]

can i use only wheat flour(atta) to make paratha

[SuperVeggieDelight]

@MrYungrei

Of course you can...enjoy!

[CarolinaGyal]

is there a substitute instead for cauliflour

[SuperVeggieDelight]

@CarolinaGyal

Hi

This is called aloo gobi so gobi(cauliflower) is key to this recipe but if you want to make without is then it is possible as well. Only aloo(potato) is used and is known aloo paratha. So just go ahead and add potato only or add other favorite vegetables of yours such as shredded carrot, peas, cabbage. You can also watch my other videos of stuffed paratha with different vegetables. enjoy!

[CarolinaGyal]

@SuperVeggieDelight

ahh ok i'll just use the cauliflour then, thanks hun great recipies, for when im in england.(suscribed)

[SuperVeggieDelight]

@CarolinaGyal

Hi

You most welcome anytime....

[potbottle]

Nice video!

I'll try this for tomorrow's lunch.

[SuperVeggieDelight]

@potbottle

Hi

Have a happy eating and do let us know how it turns out for you...enjoy!

[cher128bx]

Yay!!! You are so great. I will be trying this recipe first thing tomorrow !!!! : )

Loved that rolling pin. It looked like it was designed expressly for rolling out small rounds of dough.

Can it be purchased at any Indian market?

[SuperVeggieDelight]

@cher128bx

HI

You might find them at indian market. If not ask someone to get from India...I love this rolling pins as well..enjoy!

[mmmvannan]

Of all the people out there doing videos of indian cooking.. I like yours the best.. I think you are simple and straight forward... than Sanjay (vahchef) and show me the curry... keep it up... Thanks

[SuperVeggieDelight]

@mmmvannan

Hi

Thanx and keep enjoying.

[kewl004]

Hey Bhavna, I made this today and it tuned out soo good... I mean i wish i can have you tasted. It was soo good.

The way you explain is soo good.. i mean it cant be better than this. Thank yo so so so much for putting up recipes it really motivates me cooking more and more and most of all its all made from scratch and FRESH. God Bless you and your family. Lots of Love.

[SuperVeggieDelight]

@kewl004

Hi

Glad to hear all these. Keep making and enjoying.

[oKeegan]

is fresh mint also ok

[SuperVeggieDelight]

@oKeegan

HI

Fresh mint is actually great. enjoy!

[rupamaan]

Hi Bhavna

Can you tell me the brand of whole wheat flour (gehun atta) that you use....your parathas have come out so fluffy

Thanks

- Rupa

[SuperVeggieDelight]

@rupamaan

Hi

I use Laxmi chapati flour. Enjoy!

[Nemodog]

These look so delicious! Yum! I love the little round block of wood that you have with the matching rolling pin. Where did you find this? I've tried to find something similar on the net but haven't had any luck. It is ideal for rolling out flat breads. Another great recipe and well executed. Thank you for sharing! :)

[SuperVeggieDelight]

@Nemodog

Hi

Rolling board and pin is from India. I know it is hard to find like that. You can try at indian grocers or if you have any friend family going india, ask them to bring for you. Thanx for nice comment. Keep enjoying.

[illustriouschin]

The sneeze was just a secret ingredient!

[SuperVeggieDelight]

@illustriouschin

Hi

Exactly....just kidding!

[ajayparadkar]

@illustriouschin hahahahahah

[dream2s]

BTW don't u need to wash hands after sneezing.

[SuperVeggieDelight]

@dream2s

Hi

Yes, we do. And I did after I put my aamchoor bag away and I actually had to run to the bathroom to clean my face as well, but that deosn't come in video. Keep enjoying.

[PadmaVr]

Hey Bhavana, I love watching ur videos, and keep trying all of the recipes when ever possible, i am planning to buy a food processor, could you suggest me a good one, i dont wanna spend a lot of money,something which is reliable and affordable.

[SuperVeggieDelight]

@PadmaVr

Hi

Any brand works great. So just go ahead and buy affordable one. Enjoy!

[ArgoSG]

@PadmaVr You cant go wrong with cuisinart. You can get a small 3 cup food processor for around 50 dollars. Larger ones closer to 100 dollars. But this is the best brand, in my opinion.

[rakesh2511]

Nice Paratha! I will try it soon.From where did you get dry mint?

[SuperVeggieDelight]

@rakesh2511

Hi

From walmart. Enjoy!

[mom19121]

nice I loved it............................

[SuperVeggieDelight]

@mom19121

HI

Thanx and keep enjoying.

[MrJingjong]

I love aloo gobi paratha. Thank you, Bhavna!

[SuperVeggieDelight]

@MrJingjong

Hi

YOu most welcome, keep enjoying.

[malukuttyy]

Dear Bhavana,Could u pl tell the brand of ur chopper

[malukuttyy]

Dear Bhavana , Thank u so much 4 showing aloo paratha.I was actually looking forward to this recipe. Thanks once again 4 showing this in a simple way. Following ur method southindians like us can also make this at home instead of going to a hotel.

[SuperVeggieDelight]

@malukuttyy

Hi

Glad to hear that you want to make at home now. Keep enjoying.

[classlady3]

Thank you Bhavna for sharing your wonderful recipes!! I look forward to trying each and everyone!

[SuperVeggieDelight]

@classlady3

Hi

Keep enjoying.

[mom19121]

hi bhavna thanx.plzzzzzzzzzzzzzzz  tell me the baklava recipes dear.!!!!

[SuperVeggieDelight]

@mom19121

Hi

Will sure try to show soon. Enjoy!

[sweetuMP]

can you tell me where you got the pan from.. the one you used to make filling?

[SuperVeggieDelight]

@sweetuMP

Hi

From India. 

[Aloenera]

I love how easy you make your recipes look.

[SuperVeggieDelight]

@Aloenera

Hi

Thanx and keep enjoying.

[oKeegan]

i love u ähmmmm the paratha ^^

[cheskydivision]

I love it. "I can't talk anymore I need to eat this paratha". Experienced hands make the rolling look easy.

[SuperVeggieDelight]

@cheskydivision

Hi

Enjoy!

[intezam]

I eat this every day for breakfast...your's look better though

[khushi162]

Hi ..Really Amazing Paratha.Thanks for sharing.. can u share with us Naan recipe?

[SuperVeggieDelight]

@khushi162

Sure. Soon naan recipe coming. Keep enjoying.

[desigujjugirl]

<3 too good

thank you sooo much

[SuperVeggieDelight]

@desigujjugirl

Hi

Enjoy!

[VivekMishra2010]

hi bhana,

can u plz upload videos of preparing chutneys????????? thnx

[SuperVeggieDelight]

@VivekMishra2010

Hi

All chutney recipes are on this channel. Please search for it and you will sure love and enjoy them.

[powerplantop]

When I was in Pakistan I had a paratha almost every day. Looked forward to Friday for aloo paratha.

[SuperVeggieDelight]

@powerplantop

Hi

Yes, for us even it is at least once a week, I keep changing filling only. Enjoy!

[jessicaiyer]

nyc!

m d 5th viewer

[SuperVeggieDelight]

@jessicaiyer

Congrates on being 5th viewer....I think i will have to start something to give away for few first viewers!!!

[SuperVeggieDelight]

@jessicaiyer

Congrates on being 5th viewer....I think i will have to start something to give away for few first viewers!!!

[Chakdegirl]

I am a vegetarian too and I just love ur videos...

[SuperVeggieDelight]

@Chakdegirl

Hi

Thanx for loving my videos....Keep enjoying!

[Chakdegirl]

@SuperVeggieDelight Hi Bhavna...I would like to know recipe for Onion Parathas.....I tried making them twice but failed.....