Added: 4 years ago
From: jordietchatet
Views: 165,137
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  • increible....muy elegente, ese chef español si es un trome....felicidades.

  • the ignorance of the posters here is beyond belief... 

  • Some say, many ppl have been ill in this restaurant. Is it true ?

  • @bobduvar No!

  • @sandrodream1 lo so, e anche quella di tanti altri.

  • @sandrodream1 Look, you can't just say who's the best chef in the world! It may be that you prefer arabs, italians and egyptians and whatever else, but you can't just go around saying: Oh this is nothing compared to pasta!

  • @sandrodream1 Pizza is traditional, and you're being rather ignorant here. Of course, everyone knows that the Italian culture has some of the best dishes in the world, but that doesn't mean everyone likes them. El Bulli's food are well known for their elegance and originality, and if you keep thinking inside the box that italian food is the best food in the world, then there's nothing I can say that can make you open your mind to other delicious foods, not necessarily italian ones.

  • @sandrodream1 I'm ok. You're ignorant though. Pizza can also be considered a fast food, but it's also a gourmet food. Not many have access to quality pizza. Of course there are thousand of italian dishes, just like in any other country! Risotto is rice with flavours. Antipasti are appetisers, primi piatti are the first courses, secondi piatti the second courses, contorni are the side-dishes, desserts are the desserts, also known as dolci, so yeah... you only mentioned one dish. btw, I'm a girl

  • @sandrodream1 Pizza is a gourmet food if done well, and I don't know about you, but I see most Italian Restaurants in Italy and all over the world sell pizza. I think it's quite a good example.

  • @sandrodream1 I'm Italian, and I think that Italy created some of the best foods ever. However, it may very well be true that El Bulli surpassed the pizza, actually, I think it is, since many reviews all written by different people say so. It is hard to judge food, as every chef has his own dishes, but I think that this food is some of the most amazing the world has ever tasted. I bet it's delicious. And elegant. Pizza is delicious too, something you can eat everyday, and in a different category

  • @sandrodream1 You just hate anything un-italy, don't you?

  • it looks to good, id prob just cry at it instead of eat it

  • @sandrodream1 If you are asking for who voted for the yearly S pellegrino best restaurant of the year then you are not well informed enough. Classical and comfort food will always be popular and tasty and people will often return to it. You just need to get your head over the fact that there are people trying to push the boundaries of cooking and food as a wow experience rather than nutrition. You are like saying nice, designer dresses are not practical and prefer to wear socks all the tine.

  • @sandrodream1 I know that. Italian cuisine is fabulous. But this is a whole different thing. New technics. Innovation. Get a grip and stop criticazing things that u haven't even tasted. And by the way. Viva il carpaccio di tono. Cheers.

  • c'mon, it doesn't look tasty at all!

  • @sandrodream1 its the best cuz he made some new rare recipes

  • merga!

  • i think this is my dying wish! to eat this food.

  • perfect pics perfect art and songs. i m in paradise probably

  • Super

  • @agnieszkasraga duper

  • @ElliottJewell cala

  • i'm hungry

  • whats the song?

  • ludovico einaudi - primavera

  • @lidsy08 The song is Melodia Africana III by Ludovico Einaudi

  • I dont understand spanish alot and I wish I did but my god this guy is amazing. Im a huge fan of Albert Adria but I just dont know what to say but wow

  • El único arte en la cocina es la cocina italiana.

  • la misma chola con diferente pollera

  • Questa non è cucina, è masturbazione mentale.

  • E s claro ser ignorante solo la personsa que sabe aprecia esto y aun sin saber simplemente imaginar el sabor en el paladar y degustar tal creacion es simplemente perfecto un magna obra de arte felicidades ferran!! keep going...

  • todo esto es una mierda

  • Callate trozquista resentido! Si pudieras pagar una cena en El Bulli no dirias eso! Vete a trabajar

    rumano ilegal, junta 1,000 euros y lleva a tu sra. a cenar al Cala Montjol ! :-)

  • es una mierda

  • amazing.. cant wait to see ferran again..

  • You have to be kidding If it doesn't look or smell like food it isn't. What desperate people do to disguise there lack of real cooking ability. An absolute disgrace to all things food. God help us if he gets near wine. A fad that will hopefully pass. Cannot be maintained financially or morally.

  • Oh shut up. I'm so bloody fed up with people accusing every last little abberation from the norm as a "fad" because they're just too unimaginative to understand why other people get it. And I recommend you go and work in their kitchen before you start talking about 'Real cooking ability'.

  • Believe me my friend I have no need to prove myself as a chef..it is done and has been done for quite sometime. This is only a personal opinion. It is cooking ability..given But not one that is a long term viably economical one. Besides look where it is?

  • You don't think this type of food has long term economic viability yet El Bulli has been consistently rated one of the top restaurants in the world, charges hundreds of euros per person and has an over 1 year waiting list. Seems pretty economically viable to me.

  • HAHA! Couldn't have said it better myself. I find his methods ingenious and I'm sure Adria could rival most chefs in the most basic fundamentals of cooking. He's just taking it to a new level. It is inspiring.

  • I recall not but 20 years ago American Chefs claiming that Japanese food in the US was simply a fad.

    Fear of change and innovation spark comments like this.

  • Oh dear I think Japanese food a huge difference given its history. America in general does not do much at all for cuisine or perhaps like Japanese food add mayo!

  • Oh dear, a presumed Australian Chef is either implying that American Cuisine isn't progressive and influential or he's lamenting his own failures putting too much blueberry chutney on Kangaroo backstrap and attempting to sell it as something more than vegimite on toast.

    Go to New York and dine you wanker

  • Chadhead(so American) I could say a lot, but you all ready know what most people think about America etc, etc

  • No I don't. I hold three passports and have been to over 35 countries. Why don't you tell me what most people think of America?

    Actually don't bother.

    You're obviously just an old washed up racist who lost the passion a long time ago.

    This exchange is over.

  • America is an interesting place.But I would not like living there to be honest

  • why not and where did you visit?

  • you're a morron! Submit to the devine cooking or die you infidel!

  • food porn at its finest hahaha, im a chef and this is a whole different level. give me a roast dinner any day :D

  • THATS art + food = BEST COMB :D !! LOOVING IT

  • creating fine arty in flavour so the definitions are of a high standard, Real food presented exactly how it is.

    what better way to share your ideas in food

  • Amazing!

  • in one word ... WOW!!!

    which background music is this? i love it

  • even i,m not studying a chef....but i love cooking and work as a cook..... i can tell you el bulli is the future........... the perfecto tht..... really"got" reprensents the god of totally english cuisine... this is all wht cooking ids all about........evrything in el bulli...... all the gods and heavens of foods is here.........

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