Bizarre Foods with Andrew Zimmern, S06E22 Montreal [part 2]

[mjbromann]

That poutine looks like the Gravy Frites from the Greenhouse that chef Michael Symon talks about on food networks Best Thing I Ever Ate

[Robtamm]

the only tripe i've tried is in vietnamese soup, (pho) and the way the chinese braise it with dikon in a clay pot low and slow on the stove

[Robtamm]

Saloomi??



[cacamaimey]

@Robtamm Salumi, is all types of cured meets like salami and stuff in italy

[PURE162]

Don't forget to subscribe if you want to see more Bizarre Foods episodes in the future

[PURE162]

Give it a Thumbs Up, if you like the video and please leave a comment

[vinhhuy1]

i want his hat :P

[oxocult]

@vinhhuy1 the beavers comity of northern Quebec want it removed

[Kriz1642]

Hey! Do you have part 3?

[PURE162]

@Kriz1642 Hello man! I emailed the travelchannel and asked if I could upload these episodes legal, but I haven't got an answer and I've waited for 2 weeks. I'm going to rewrite another mail soon, cause I don't wanna upload episodes if it's illegal. Subscribe to my channel, and you'll see many Bizarre Foods episodes when they email me back