Looks like a great salad. just a quick tip: Let the meat rest a few minutes. The juices when cooking get drawn into the middle of the meat. When you let it rest it allows the juices to redistributle evenly throughout the meat. :-) Nice job. Love the tomato/marinade mixute.
Looks like a great salad. just a quick tip: Let the meat rest a few minutes. The juices when cooking get drawn into the middle of the meat. When you let it rest it allows the juices to redistributle evenly throughout the meat. :-) Nice job. Love the tomato/marinade mixute.
Skoben2000 2 years ago