I'm sure your chicken probably turned out to be delicious, but the point of spatchcocking a chicken is to remove the back bone so that it can lay FLAT. If you don't flatten the chicken (prior to cooking) there is no point in cutting out the back bone.
I'm sure your chicken probably turned out to be delicious, but the point of spatchcocking a chicken is to remove the back bone so that it can lay FLAT. If you don't flatten the chicken (prior to cooking) there is no point in cutting out the back bone.
jdub7604 5 months ago