Beef Lasagne (So Easy!) - RECIPE

[daringal1]

Is it okay if i substitute the beef w chicken? Cos I can't eat beef =_="

[OnePotChefShow]

@daringal1 Yes, that's fine ;)

[alainamilare]

First of all, I want to say that I love your videos! But I have a bit of a, um... culinary handicap, if you will, and I was wondering if you have any suggestions that would help me. You ready for this?... I absolutely hate onions. But it's not the flavor I hate, it's the texture! Even chopped up really tiny. But everything worth cooking calls for onions! Is there any way to get the flavor without the texture? I would appreciate any advice.

[OnePotChefShow]

@alainamilare Try putting the onions in a food processor until they are a fine puree. The onion should then mix in to the mixture without any lumps. All the flavour, none of the texture ;)

[ArtemisRahl15]

@alainamilare onion powder!!!!! mehehehehehehehe

[xxxRossRachxxx]

@alainamilare You can also now get oinion granuals in the herb section of the supermarket which add a real nice oinion flavour :)

[Awwehness]

thanks mate,,off to make this now :)

[Acordionista509]

good video

[lindango18mar09]

Watched the video. Tried the recipe.SUBSCRIBED!!!!

[TheHattkals]

The Lasagna is now in the oven! I screwed up the Bechamel sauce by using too much Flour...:s It didn't really loosen up :/ Well well, the pasta sauce came out like i wanted it though.. But I think I really fucked it up :p I wonder what it will end up tasting like..

[azn88hunni]

Yum, another good looking and simple recipe. Just a question, do you layer the sauces separately between the noodles or Bechamel atop the the meat sauce and then noodles? PS. I've been watching so many of your videos lately and I would totally try them all if I only had the time :)

[OnePotChefShow]

@azn88hunni Start with a layer of meat sauce, then pasta, then meat sauce, bechamel, pasta etc and repeat until the final layer is bechamel sauce ;)

[azn88hunni]

@OnePotChefShow Awesome, thanks so much for the reply!

[EeyorePigletBff]

Yumm you are my new youtube obsession

[oink714]

Hi, the cheese you've added  is it mature or mild cheese? thank you for the recipe.

[DisillusionedAcronym]

really interesting idea! i've never seen or thought of doing a bechamel sauce for lasagna before. brilliant!

[MeallyssaNecro]

I love this! Im a teenager new to cooking, but ive made some pretty different dishes. I love pasta! and this is really simple<3

[mariettastrataki]

that in greece we called it pastitsio with mpesamel

[MrChubbylem]

this made me hungry now i want to make one but i am so hungry that i ate instant food instead of a delicious homemade lasagna

[BananaWonYoo]

.... How can people not tell the difference between British and Australian accents?

[AsianKevin10]

@BananaWonYoo

Idk owo

[machinehalo89]

I just made this, well the cheese sause! it was great thanks :D

[joazinhonaguiana]

I'm new to your channel...Where are you from? Australian or British?

[OnePotChefShow]

@joazinhonaguiana I'm Australian ;)

[awstartube]

@OnePotChefShow

I really like your video on easy beef lasagne.. but can u pls email me the recipe.. I am not sure the sauces u mentioned..? my email is awstar@hotmail.com.. thks a lot!..

[OnePotChefShow]

@awstartube Ingredients are listed in the video description ;)

[awstartube]

@awstartube hi...

I am from Hong Kong but I still cant find the description??? Anyway my question what sauce u put after u put in the tomato sauce and the italian herb??? .... pls advise thks a lot!..

[billmonster6]

i know i didnt make it right, mostly cuz im 14.. but it still tasted great!

[Canonpedua12]

@billmonster6 You're 14 and you don't cook yet? Jeez lol.

[JuicyFruitQueen]

hey! you cheated. you used two pots. lol just kidding

[JodieBieber1]

i m gonna make this

[kmb1986]

Wow that looks so easy, I cannot wait to try this. My family will be so happy because I usually refuse to make lasagna because of the difficulty. Thanks for this easier way . : - )

[graphicfart]

i have a question, i absolutely LOVE cheese in lasagna so could i throw a thin layer of shredded cheese on top of each meat sauce layer?

[OnePotChefShow]

@graphicfart Absolutely - sounds good :)

[gotsam]

i have a question is is necessary to do the bechamel cheese sauce? my boyfriend is lactose intolerant so i am not sure if the liquid from the cheese sauce helps with the lasagne process or is just mainly the meat sauce

[OnePotChefShow]

@gotsam It's not essential, you can leave it out if you want ;)

[MrHappy3feet]

Oh my god that looks absolutely fantastic

[meilee007]

Can I use vintage cheddar cheese instead? Because I keep it for little long time ha...ha... Just looking for some recipe to use.

[OnePotChefShow]

@meilee007 Sounds good :)

[sheila92lala]

wad milk do u use? full cream milk?

[OnePotChefShow]

@sheila92lala I used skim milk, but it doesn't really matter ;)

[sheila92lala]

wad other type of cheese cn i use? cn i use parmesan or mozarella or both?

[OnePotChefShow]

@sheila92lala Absolutely - they would be perfect ;)

[IanGorton]

Just wondering what variation would you recommend if one were to use fresh lasagne sheets?

[OnePotChefShow]

@IanGorton Use half the stock if using fresh lasagne sheets ;)

[IanGorton]

@OnePotChefShow Thanks

[abcdefgnesss]

i tried this at home and it tasted AWESOME

thank youuu :D

[jigbouy]

best lasgna recipe on the web, made it a dozen times, everybody loves it...

[ileavecommentshere]

you baked a pastor? :S

[marcus13227]

how many servings does this make?

[OnePotChefShow]

@marcus13227 This easily makes 8 large portions, or 12 smaller portions ;)

[karlremembers]

you don't explain the what heat your set your stove on when you cook the spaghetti sauce!

[OnePotChefShow]

@karlremembers Use a medium to high heat ;)

[taipeigirl1411]

thank you sooo much for this video

i'm just a 14 year old girl and never really cooked anything and i made this and my parents and sister were so impressed, it tasted great! thanks again

[xcross20]

thanks for this vid , im a guy never cooked anything other than canned soup or sandwishes lol , so i wanted to make something for my wife this time around and did this , i taste so good thanks for the vid again ... now im a cook lol

[bubblegumtits]

LOVE the way you speak! Love your accent!!!!!

[naenae48221]

Just made this recipe for the second time! It's cooking now but it should turn out just as good as the first time! Thanks for the great recipe!

[Kiefty]

I watched your video yesterday and I wanted to give it a go today but couldnt find your video.. I typed in 'Aussie makes lasagne' and I found it straight away haha. I like how your using a few shortcuts but not compromising quality too. Definately subscribing, so keep up the good work!

[dingo77aus]

ok wish us luck we are just about to try this :)

[jeetendrag10acc2]

@dingo77aus good luck :-P

[SuperKingNova]

man i got to find time to make this............. can i make the ricotta mix to go with it to....... Cause i love it cheesy? Good recipe......... makes things more easy on me

[zenraver]

Yre you making a mess but where is the fun in cooking with out the mess

[YuVaughn]

I don't know why people don't like to make this often... I love making it... I like to take spinach and pesto and toss that and black olives into the food proseser and blend that up then mix it with the ricotta cheese. I also put layers of Mushrooms and zukini squash in it as well. its so yummy. its so good with Venison Burger in it. diced green peppers, grape tomato and onion in sauce. I love veggies...

[Greanz]

I NEED TO EAT IT NOW !!

[socheata8]

all is mine!!!!! MINE!!!

[ChiccaStellina96]

Hi! Why don't you try to make the fried with onion, celery and carrots and a tsp of butter? Here, in Italy, this kind of fried is the base of Bolognese, the sauce of Lasagne.

[milo2547]

is this sour?i mean the tomato sauce?and if its sour how much sugar do i need to add for it to be sweet??

[OnePotChefShow]

@milo2547 No, it's not sour ;)

[milo2547]

@OnePotChefShow so its semi sweet or sweet??=) im planning to cook some of your foods for Christmas and i know they would love it =)

[EGMAG]

@OnePotChefShow

Lasagna needs mozzarella and ricotta to be authentic.

[OnePotChefShow]

@EGMAG I didn't say it was authentic - I said it was an easy pantry version ;)

[EGMAG]

@OnePotChefShow

That's okay Dave. Your still one of the best cook shows ever! Thanks for your ALL recipes!

[ecwfaithful]

Why not just temper the egg?

[ChococatLoveTwinz]

How many is 50 gram measuring cups?

[OnePotChefShow]

@ChococatLoveTwinz 1 Cup = 250g / 250ml

[DownUnderDoug]

Looks great

[NE0N0VA]

Once i was on holiday with a friend and we wanted to make this, my dad used to make it all the time so we called him on the phone and told him to tell us how to do it

it was so nice we spend ages in the kitchen cutting everything

Making the rue was such a mess! we made so much bechame it was hilarious!

Its made very much like this one is, but we didnt put so much liquid into the meat. aside that almost exact!

and youre my hero

Garlic and onion goes with EVERYTHING.

[PunisherPlaythroughs]

Lasagne is a pain in the ass, thanks for making it easy!

[blackchidori97]

Hmmm may I use your bachamel sauce as a substitute for a white pasta sauce?

[OnePotChefShow]

@blackchidori97 You can, but you might need to add a little something to it as it can be a little bland on it's own ;)

[cherryblonde3]

I made this last night and it was delicious! My husband said he likes it better than the typical ricotta/cottage cheese recipes. The flavor is so nice and even throughout due to the lovely bechamel sauce. One question though, how runny is yours when it is done?  Mine was still quite runny and I cooked it as per your instructions. Is it supposed to be like that?

[OnePotChefShow]

@cherryblonde3 It should be slightly saucy on top, but if it was "liquid" - then either it wasn't baked in the oven long enough, or the sauce needed a little longer on the stove when being put together ;)

Hope this helps for next time!

[princessanna57]

Your recipes are perfect for me, as I am a uni student and on a budget. :) Thanks for sharing!

[MrLee562]

THERES A FLY IN THE CUBURT

[2000S3000E]

This turned out absolutely amazing. I really love your recipes. Very simple and very economical. My only regret is that I didn't find out about your channel sooner. Thank you so much for sharing!

One question -- I live alone and love the idea of cooking in bulk. I'm wondering if I could freeze the lasagna before baking or if it would be better to bake and then freeze?

[OnePotChefShow]

@2000S3000E It's better to freeze after cooking ;)

[naynaymico]

do i have to cover the top with aluminum foil when baking? i would love to try this one... it looks easy and delicious!!! thanks =)

God bless!!!

[OnePotChefShow]

@naynaymico No, foil is not usually needed ;)

[L0gicaMess]

mr one pot chef your name is misleading as you often use multiple pots =P

[ryomaschick]

I usually use ricotta or cottage cheese mixed together with mozzarella cheese. Can I still use that in this recipe?

[OnePotChefShow]

@ryomaschick Yes - you can use any cheese you like in this recipe :)

[elgeeno]

awwwwwwh i wanted to see you plate it up! looks gret tho, i have to give this one a try

[wahmyboot]

Just tried this now and it turned out great. Thank you very much for this useful video.

[lilmizdappy]

dis is da best lookin lasagne i've eva ceen. im goin 2 da shop rite now to get cheese and mince. thanx onePotChefshow ur a legend, plz plz plz keep da vedios comin.

[heelrunner]

I hate you... you make me so... hungry!!! It doesn't help that what you cook seem so very... mouthwatering... I love food and taste, but I can't cook to save my life.

[EckoOwnage]

can i use chicken instead of beef

[OnePotChefShow]

@EckoOwnage If you like :)

[90Kymmy]

This is fantastic! Easy and informative! Get your own show!!! :)

Kymmy

[90Kymmy]

This is fantastic! Your videos are easy, yet informative! Thank you! ( Get your own show!!!)

Kymmy

[jasmine629]

That looks fantastic. Can I leave out the tomatoes, I dont like the tast e of mushed up tomatoes and just use the rest of the ingrediens or would I have to add something else in place of those chunks of tomatoes?

[OnePotChefShow]

@jasmine629 You can leave them out if you want :)

[MichelleMorgan22]

first time I've seen one of your vids... it's great but just a health tip... aluminum (your pot) has been linked to Alzheimer's desease (too much of the metal deposits in your brain)

Also you don't use a wooden spoon with raw meat as the wood absorbs the bacteria from the meat

apart from that it's great and I can't wait to make your lasagne for dinner :)

[OnePotChefShow]

@MichelleMorgan22 The pot is made of steel, not aluminum. And my wooden spoons are sealed, so as long as they are in good condition - they shouldn't absorb anything ;)

Glad you liked my recipe :)

[MichelleMorgan22]

@OnePotChefShow

oh right, I understand now ") BTW everyone loved it so thanks for the vid :D

I only mentioned the wooden spoon as a family member was put in hospital after using the wooden spoon with raw meat so didn't want anyone else to get sick

[gloweNZ]

@MichelleMorgan22

Careful, the wooden spoon police are watching!

[syb84]

I'm italian and this lasagne are perfect!!!!

[gloweNZ]

Hi there. Thanks for this recipe. I usually consider myself a good cook but I couldn't get lasagne right - your technique of adding stock to help cook the pasta sheets really helped.

[whoknowsthebowler]

Right am gonny try this,it better be good as am a hard man fae Glasgow !!!!!!!!!!!!!!

[territorygal]

I made this for dinner last night. It was awesome!

Just a small warning, though - this recipe makes a LOT. I could only fit about half of it in my lasagne pan. Next time, I'll halve the recipe and see how we go. But great stuff! Thanks again!

[nursanoritas]

Would it be possible if I use Chicken Stock?

[OnePotChefShow]

@nursanoritas Absolutely - Chicken, Beef or Vegetable Stock all work well in this dish :)

[DanishTuber]

Looks great as always when you cook!

[darkroge]

why no cheese in the middle ???

[OnePotChefShow]

@darkroge You can add cheese/bechamel between the layers if you wish, I personally think it's better on the top ;)

[Iraqimetal]

i'm going to try this , looks yummy ..

[kikine05]

your beef doesn't look very fresh...

[OnePotChefShow]

@kikine05 Any fresher, it would have a pulse...

[silentelysium]

Ooo... You're fairly lenient with the cheese! I make a lasagna with the cheese sauce in every layer! Great job with the video; I really enjoyed watching it.

[ygugsa295]

I don't care what you eat as long as you keep making delicious food for us undeserving Youtubers :(

[edoyle1]

do you think its possible to do or link a simple video on chicken stock? ive watched you for some time not but have not been able to find one...

[OnePotChefShow]

@maxpein0 You have no idea what I eat regularly and I don't recall asking you for advice on the subject.

[MooseLandVids]

@maxpein0

To be honest dude...

Who the hell are you to tell people what to eat?

[SaiE8]

@maxpein0

I highly doubt he eats this stuff regurlarly, his showing us how to make it, his a very good chef and a good host, and everybody is allowed to indulge once in a while. Nobody cares if your gonna be negative. Unless your a professional chef who's studied cooking or a qualified nutritionist then your opionion would be valid, but even nutritionist and chef's know your allowed to indulged, if you workout you'd understand cheat days, you moron so piss of and leave him alone

[nuclearbananaphone]

@maxpein0 Your an idiot.

[rachelallencamus]

@maxpein0 never trust a skinny cook, max. additionally, saying "no offense" after saying something really offensive doesn't absolve you of the remark.

[B0nafideStunna]

so glad you're back, one pot chef :)

nom nom nom nom nom nom nom xx

[noosaslayer]

One pot, please you used 2 pots in this, I have only one pot, couldn't make the besimal (or spell it) sauce. Loved the rest of it thought.

Thanks for your time making the recipes!

You have a great voice!

[ToxicBeauty123]

@noosaslayer you only own one pot???? ONE pot? oh my god you poor poor deprived human being. seriously, you can buy them for $2 from the thrift store. go out and buy more. NOW!!

[dylanboy2k8]

put a layer of sheets and then sauce eejit

[OnePotChefShow]

@dylanboy2k8 Incorrect - if you do that the bottom layer of pasta tends to stick to the dish. And when you have spent 3 years on YouTube making cooking videos, only then do you get to call me names. BLOCKED.

[dylanboy2k8]

you put too much stock in you need a quarter of a liter of stock

[OnePotChefShow]

@dylanboy2k8 Incorrect - if you do that, there will not be enough liquid to cook the pasta sheets and the lasagne will be ruined. BLOCKED for commenting trolling.

[dylanboy2k8]

how many servings does this make?

[moggy1944]

Another fantastic recipe David. Made this one today and it was absolutely delicious. My 18 year old grandchildren gave it the big tick too.

Keep them coming.

[PerkerGam3]

Great cook up mate i really enjoyed the vid

[CHICAMAGIBON]

yummmmm!!! this looks soooo good!!! thank you!!!

[OnePotChefShow]

@CHICAMAGIBON You're Welcome!

[TheVittleVlog]

Nice and easy....thanks man!

[OnePotChefShow]

@TheVittleVlog Glad you enjoyed it!

[pocketbikefreak666]

You are not going to the camera?! lol. Nice Lasagne :D

[OnePotChefShow]

@pocketbikefreak666 Yeah I had to do a fair bit of editing because this is a long video. I can't believe someone noticed that!!!

[sn0306]

ola david

i just loveeeeeee lasanha

looks delicious

you are the best~

(hope you are ok, because of bad weather)

kisses from portugal

[OnePotChefShow]

@sn0306 The bad weather wasn't near me - so I'm ok ;)

[mizniss]

Would have loved to see a slice, to see how well the noodles cooked.

Looks nice though, *****

[NewfieCrystal]

Looks really good!!! But it's not really one pot cooking for this one... just teasing...lol  I'm doing this one tomorrow for my hubby.

[fezan84]

That lasagna turned out amazing -- you're da man!

[OnePotChefShow]

@fezan84 Glad you liked it - give it a go sometime and let me know how it turns out :)

[nickfrosttotoro]

i love chopping and slicing

[OnePotChefShow]

@nickfrosttotoro I hate chopping and slicing - I avoid it as much as possible hehehe

[nickfrosttotoro]

lol i love chopping i remember the first time that i handled a kinfe in my training.i felt so happy you can leave me the chopping and slicing jobs ;)

[allaria8700]

That Lasagna looks yum, can't wait to give it a try! Welcome back :) Hope you're feeling much better, I've been missing you and your recipes :)

[OnePotChefShow]

@allaria8700 Nearly 100% better - it's good to be back :)

[0MangoButter0]

my god that looks heavenly! i should stop watching your videos when hungry! absolutely love the onepotchefshow woo

[OnePotChefShow]

@0MangoButter0 It wouldn't be as good watching when your not hungry!

[ilikethewok]

Mouthwatering!!  Thx for this posting.

[seygra20]

would have loved to see how a portion/slice looked like

[gaspard281]

Never tried it with a Beschemel sauce. I've always used ricotta. That looks so yummy! I may try it this Sunday.

[OnePotChefShow]

@gaspard281 Bechamel is awesome - it's great for putting on pasta bakes as well!

[alleunamme978]

momoomoomomomme (me eatting that lasagne)

XD

[IamKris411]

um.... YUMmy!

[OnePotChefShow]

OnePotChef here. Just to let you know I am not ignoring your comments, I'm just having problems replying to them. Darn new YouTube comment system!!!

[mailerdiablo]

@OnePotChefShow Aye, the new comment system is giving me a lot of headache, especially when it comes to video responses.

[bearseries]

your back! =D

[karlphillips1]

a cheap way to cook for several people.what i like about this is it can be done before your guests arrive leaving you time to be the perfect host.thanks Dave

[OnePotChefShow]

@karlphillips1 Absolutely - it's also great for making in bulk and freezing in portions. I make a huge lasagne, bake it and then put in the freezer. I get up to 10 serves out of a single lasagne. Great for when I can't be bother cooking!

[JimboJitsu]

glad to see you back! Thanks for sharing! Looks goooood!

[MooseLandVids]

I add some tomatoe puree, ketchup and regge regge sauce =]

Makes it taste luuuush!!

[pincgold]

BEAUTIFUL!! i am so making this !!

thank you again!!

[MrWallace81]

5 stars!

[TheHazShow]

Hey I saw that; you used 2 pots instead of one!!