Thanks for this. I had it for the first time, when I went down south to Beaumont, Texas helping out after Hurricane Rita. I got educated on some great cajun food. I love it. Being a Yankee, I was teased about bratwursts, and no one had any of them. But I must say, I love boudin.
I just returned from a business trip to Lousiana and Cajun style boudin and friend boudin balls were part of the breakfast. They may not look like naything other than sausage, but let me tell you that what I had was GREAT! That , some Cajun power Sauce and hot , strong coffee made me a happy man!
Cajun cooking and hospitality in some of the world's finest.
Great video! I bring 4 dark beers to a simmer and add my boudin for 7 minutes. Then i smoke it for 20 to 35 minutes. I have never made my own boudin but now I will try, thanks to you. Cheers from Houston Texas!!!
Great Job! I had watched the Crawfish Boil and now the Boudin making and stuffung. I wish I was there to sample some of that great cooking. Please keep making your shows and I plan on watching them all and trying most. May GOD watch over and bless you and yours always.
That sure looks good Cajun wife. I just bought 2 case of smoked Boudin from "The Best stop" on Highway 93 Scott exit... I'm going to try to make some like yall did.. More videos soon please!!!!
Cool receipe. Here in Quebec they make the original boudin very diffrent from your cajun style boudin !! It's basicaly Pork intestines filled with blood. SO it's the same Name for a completely diffrent receipe lol Thanks for the Vid
Hey Cajunwife - thanks for that lovely demonstration by your and your brother in law. i had never heard of boudin - but Dave sent me your video link - gonna try this out in the good old UK
Thanks for this. I had it for the first time, when I went down south to Beaumont, Texas helping out after Hurricane Rita. I got educated on some great cajun food. I love it. Being a Yankee, I was teased about bratwursts, and no one had any of them. But I must say, I love boudin.
pfizzbones 4 weeks ago
Every body has their own recipe. I like pork heart and pork liver in mine in addition to the pork roast etc.
1rleger 1 month ago
I just returned from a business trip to Lousiana and Cajun style boudin and friend boudin balls were part of the breakfast. They may not look like naything other than sausage, but let me tell you that what I had was GREAT! That , some Cajun power Sauce and hot , strong coffee made me a happy man!
Cajun cooking and hospitality in some of the world's finest.
>Ray
svprovidence 1 month ago
I had boudin in Baton Rouge. I wasn't too keen on it, until I tried it with a remoulade and that really made it great.
Didn't like the boudin or remoulade by themselves, but somehow they balanced one another out and made magic!
SiriusMined 2 months ago
the Cajun wife is pretty smokin; ;)
BmoreBusker 4 months ago
what's the name of that boudin song? I can't find it anywhere on youtube...
dawg1157 4 months ago
Your videos are great I enjoy watching them please make some more updates thank you take care
nemesis111680 7 months ago
Comment removed
dawg1157 10 months ago
u need to put liver in it thats what is in boudin u dumb ass
dixen09 1 year ago
u need to put liver in it
dixen09 1 year ago
i could eat like 50 of those
ANCESTERSMEMORIES 1 year ago
Great video! I bring 4 dark beers to a simmer and add my boudin for 7 minutes. Then i smoke it for 20 to 35 minutes. I have never made my own boudin but now I will try, thanks to you. Cheers from Houston Texas!!!
lemaitrethemonk 1 year ago
Boudin here is blood sausage o_O
phoenixsprite 1 year ago
I miss home! AGH, I can't believe Mama moved us away from Arnaudville... I want to come visit home soon!
GigglesxMcGee 1 year ago
Best place to get boudin is at Jerry Lee's,baby is that good stuff!
TheJoshShows 1 year ago
What could be better, home made boudin and a pretty woman.
coloradomtnbrew 1 year ago 2
Where do you get the casting from? I mean where do you buy the castings?
kajunmoon 1 year ago
Karl is so cajun! Love it
lynnster516 1 year ago
im sry but this lay doesnt sound like she is from louisiana,she shounds like she is from up north
Huntingjunkie1234 1 year ago
mais in church point we use pork liver too
budmike82 2 years ago
hi today were gone have some boodan
Raidenv 2 years ago
@budmike82
My people use dat pork liver too. Makes all the difference.
ouichef60657 1 year ago
So it is pretty much a bunch of seasoned hamburger meat thrown in with rice and shaped like a ... banana LOL
gardogg65 2 years ago
@gardogg65 .... Hilarious observation, haha! I LOVE da boudin!
randyndawna 1 year ago
Great Job! I had watched the Crawfish Boil and now the Boudin making and stuffung. I wish I was there to sample some of that great cooking. Please keep making your shows and I plan on watching them all and trying most. May GOD watch over and bless you and yours always.
batemanterry 2 years ago
That sure looks good Cajun wife. I just bought 2 case of smoked Boudin from "The Best stop" on Highway 93 Scott exit... I'm going to try to make some like yall did.. More videos soon please!!!!
CookinWithSurfinSapo 2 years ago
You should make this and sell it! I would buy fo sho
iveycl2003 2 years ago 2
Cool receipe. Here in Quebec they make the original boudin very diffrent from your cajun style boudin !! It's basicaly Pork intestines filled with blood. SO it's the same Name for a completely diffrent receipe lol Thanks for the Vid
checkmaminoune 2 years ago
theres cajun boudin with blood in it with rice and pork
shamefulentity 2 years ago
you guys are super cool!!! Uncle Karlos rocks!!!!
Jimmy
7858jimbo 3 years ago
Damn, that looks good! I think you are pretty. GO GATORS!!!
skymailer37 3 years ago
COOL! But looks more like "HE" makes Boudin, tho! LOL
Where can I find one of those huge stainless bowls??!! I need that!
WideScreenFiend 3 years ago
Hey Cajunwife - thanks for that lovely demonstration by your and your brother in law. i had never heard of boudin - but Dave sent me your video link - gonna try this out in the good old UK
kwazulu68 3 years ago
Thanks for sharing this!
MazAcadienDuNord 3 years ago
Hi Laurin... my word, you need to come to the UK to make Boudin with me!! Great video, great food, great girl. Thanks!!
therixon 3 years ago
Man, this looks good. Nothing like any form of sausage from scratch.
PaulyCracker 3 years ago
boy I love me some boudin. I have never had it homemade but can imagine its probably good enough to make you wanna slap your mama
drmason1 3 years ago
Excellent video! The recipe sounds great.
grifola 3 years ago
i wonder if they make a counter top sausage stuffer contraption, might be a good investment if you do it alot
SorthNarolina 3 years ago
wow, this is a lot less bloodier than than the french version... looks friggin delicious though.
melonbarmonster 3 years ago
That looks really good.
Charles2337 3 years ago
yeah.. .pig intestines... yummm-my!
Wishes6336 3 years ago
Tastes good so who cares lol
Charles2337 3 years ago
hi it's great to have you back sharing your recipes! thanks!
love9boy 3 years ago
This is a terrific video!! redfoot
redfootwalking 3 years ago
AWESOME! great music, great instructions, GREAT Boudin! brother-inlaw did pretty good, huh, Cajun Wife?
ElCapitan1985 3 years ago
Wow not only does the food look great, but cajunwife is very attractive. Two reasons to be watching this video :-)
svtcontour 3 years ago
Hey Laurin, Looks great! Very interesting. I never knew how to make sausage.
Thanks,
Dave
jaybobed 3 years ago