My parents make this, but they cook the tomatoes with ginger, then add the fried eggs, scallion, salt, sugar, and little bit of ketchup. Tastes delicious!
Believe it or not, this "peasant" dish as many would call it has TOO MANY ways to make nowadays. Personally, I already learned 4 different ways from 4 different head chef uncles in my family. For example, if you're making it the traditional way, add about 2 tablespoons of ketchup along with 1-2 finely chopped garlic just before you take it off the heat, it'll add an aroma and flavor that is VERY attractive for kids, try it and see how it works. ^_^
yummy
weedhornjosh 1 month ago
yuuuuuuuuuuuuuuummmmmmmmmmmyyy
weedhornjosh 1 month ago
My parents make this, but they cook the tomatoes with ginger, then add the fried eggs, scallion, salt, sugar, and little bit of ketchup. Tastes delicious!
boogywoogyloogy 1 month ago in playlist Uploaded videos
what the fuck are those orange bunny shits on the fucking plate
Kazishairslikesoradd 2 months ago
do u guys think mushrooms would be good in this?
jeffbriggs1987 2 months ago
i love this dish my mom used to make it for me all the time!
iamf0bilici0us 5 months ago
what my mom does is she fry the tomatoes first then put the eggs in so the whole meal will be soft
HOsPoduction 5 months ago
Yanni for the win.
VaajXyooj 6 months ago
Is this song by Yanni?
cenon1 7 months ago
I eat this every sunday at Chinese school !!!
firefail1 7 months ago
We eat this here in Bahrain too :D
CreepyLizard 7 months ago
whats the name of this song, i would like to sample it and food looks great
EvilLilMonkeyMan 10 months ago
whats the name of this song
i wanna sample it
EvilLilMonkeyMan 10 months ago
求楼主性别!! 手法相当精湛啊!
ineedaniphone4 11 months ago
@ineedaniphone4 很明顯是女的吧*0*
jacline28 6 months ago
Very detailed video, nicely done.
看您做的这道菜是比较根据传统的番茄炒蛋。不过下次您可以试一下起锅之前，加点番茄酱和蒜末。我说的这种是通常做给小孩子的，出锅后会有一点蒜香味，而且吃起来有点偏甜。
hyunwoo828 1 year ago
I LOVE TOMATO EGGS!! <3
rexene 1 year ago
normally we do not add onion.
hms2008w 1 year ago
@hms2008w
Believe it or not, this "peasant" dish as many would call it has TOO MANY ways to make nowadays. Personally, I already learned 4 different ways from 4 different head chef uncles in my family. For example, if you're making it the traditional way, add about 2 tablespoons of ketchup along with 1-2 finely chopped garlic just before you take it off the heat, it'll add an aroma and flavor that is VERY attractive for kids, try it and see how it works. ^_^
hyunwoo828 1 year ago
Used to have this a lot in the Guangzhou University canteens - delicious!
tonygrrl 1 year ago
@tonygrrl 谢谢你！！！ This dish is very popular in China. It is very healthy and easy to cook.
EasyChineseFood 1 year ago
@tonygrrl Haha, snap, when I visited Guangzhou I had it loads too. It was my favourite dish
dibser 1 year ago
Looks very appetizing!! Thx for the video.
ilikethewok 1 year ago
Thanks!
This dish is very popular in china. It is delicious and easy to cook.
EasyChineseFood 1 year ago