Irish Pork being butchered properly

[handservant]

Toward the end of the video Conway explains what Americans refer to as the tenderloin. This is incorrect. The tenderloin, in America, is the same as the fillet, in the U.K.

[ThomasBrunkard]

I'd love to live in a world were German butchers make German pork foodstuffs from Irish pork.

That to me is the actualisation of the European project. Thuringer Bratwurst instead of poxy Denny false-sausage.