I just bought a relatively expensive (for me) organic, loose leaf Sencha tea at Whole Foods and I brewed way too much, way too hot, way too long and the result were two very bitter, awful smelling, dark green syrupy looking cups of stuff.
The white teaspoon first shown with the tea leaves are those common in Japan? A vendor I order from occasionally throws one very similar looking spoon in with orders. Otherwise Great Video.
I read that water for any tea should not be cooked. The oxygen content would be lowered causing the tea to have less flavour. What do you think about this?
本当にありがとう! Thank you very much for this video. I live in Hawai'i and am growing my own tea - currently I have Yabukita and Benikaori Cultivars. Do you know anything about processing freshly harvested tea leaves into Sencha? Let me know if you are ever visiting Maui Hawaii and I can show you my farm. Your english is very good! Aloha.
I suppose 178F(81C) is a little bit too hot for good Sencha. Oganic Sencha tends to have less source of umami (a sort of rich sweet taste, refer in wikipedia) than conventional one, so sometimes it is relevant to brew in shotre time in hotter water.
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I was impressed with this video until 6:18 when you touch the leaves with your fingers. The oil from your skin will affect the way the tea tastes. You seem to know what you are talking about, so why did you do that?
Some high end Japanese tea has to be picked by hands, and there is still the tea processed by hands. In National tea jury, evey inspector touches the crude teas before brewing.
Dude, almost everything we do or make we touch with our hands. Not everything is sterile or clean, even the machine that processes them are not 100% clean. Besides that, the world if full of germs and microorganisms, even in your mouth. So as long as his hands are clean and dry then it should be just fine. if you want, go look at people cook or in fast food restaurant, but you people are still eating it, and so do you, so just ignore that little stupid thing.
I supposed a Canadian uses metric system.. Centilitre is commonly used for the amount of beverages in Europe. Please just multiply it by 10 and convert to millilitre in your head.
i appreciate your time in making this video...i have been enjoying the korean way of drinking green tea for a couple years and was really pleased to learn of the japanese way..
Thanks that was veryyy helpful ^_^
macintosha 2 months ago
sounds like someone is smoking from a hookah in the background lol
InJJWeTrust 4 months ago
なんかぎこちないwwww
もっとスマートに淹れてくださいな
NippleOfNippon 8 months ago
Thank you for posting this!
I just bought a relatively expensive (for me) organic, loose leaf Sencha tea at Whole Foods and I brewed way too much, way too hot, way too long and the result were two very bitter, awful smelling, dark green syrupy looking cups of stuff.
I will try again with your method. Thanks again!
lizakroberts 8 months ago
how many sencha must take for 200ml??
fedemirko1 1 year ago
thx u soo much
tzawwin9 1 year ago
Are multiple infusions necessary?
JoeyBaseballs 1 year ago
The white teaspoon first shown with the tea leaves are those common in Japan? A vendor I order from occasionally throws one very similar looking spoon in with orders. Otherwise Great Video.
AdamYusko 2 years ago
Hello from France, Nice tea lesson:)
Philougarou 2 years ago
I read that water for any tea should not be cooked. The oxygen content would be lowered causing the tea to have less flavour. What do you think about this?
namitsu1 2 years ago
わ~~~ すげい~! 説明してくれてありがとう! そんなタイプの説明ずっと捜していたんだから。
Edvent1987 2 years ago
Comment removed
Edvent1987 2 years ago
That would be fantastic. I have a flush that I will be harvesting next week and would love to try a small batch of sencha. Aloha from Maui.
ripple1967 2 years ago
本当にありがとう! Thank you very much for this video. I live in Hawai'i and am growing my own tea - currently I have Yabukita and Benikaori Cultivars. Do you know anything about processing freshly harvested tea leaves into Sencha? Let me know if you are ever visiting Maui Hawaii and I can show you my farm. Your english is very good! Aloha.
liamselwyn 3 years ago
If you are interested in processing Sencha, I can introduce you some skilled processor who can give you free training.
pausethe 2 years ago
If you are just a beginner in making tea, do you recommend using a thermometer for measuring water temperature?
showahpowah 3 years ago
If you do not have enough confidence, I do not suppose you should hesitate to invest thermometer. It's not a big investment.
pausethe 2 years ago
Thank you. Your video is helpful.
eyang7 3 years ago
i have purchased organic Japanese sencha tea. it tells me to have the water temperature at 178F ,
do i first set the temperature then porn in the leaves for 40sec wait
worriesovernothing 3 years ago
I suppose 178F(81C) is a little bit too hot for good Sencha. Oganic Sencha tends to have less source of umami (a sort of rich sweet taste, refer in wikipedia) than conventional one, so sometimes it is relevant to brew in shotre time in hotter water.
pausethe 3 years ago
why do you warm the cups?
joshkba 3 years ago
Simply because drinking tea warmer, also cooling down the water for brewing.
pausethe 3 years ago
thank you very much, great video!
joshkba 3 years ago
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I was impressed with this video until 6:18 when you touch the leaves with your fingers. The oil from your skin will affect the way the tea tastes. You seem to know what you are talking about, so why did you do that?
umami03 3 years ago
I suppose there are many other things you should take care about rather than that small thing. Clean and dry hands have little sebum.
pausethe 3 years ago
Some high end Japanese tea has to be picked by hands, and there is still the tea processed by hands. In National tea jury, evey inspector touches the crude teas before brewing.
pausethe 3 years ago
This comment has received too many negative votes show
lol, when I first saw this video, I thought the same thing!
Yeah, some teas are still picked by hand, but that's before the washing stage of the processing of the tea.
jeffjohnmike 3 years ago
Search Youtube "temomi", this is the final processing for tea by hands.
pausethe 3 years ago
Dude, almost everything we do or make we touch with our hands. Not everything is sterile or clean, even the machine that processes them are not 100% clean. Besides that, the world if full of germs and microorganisms, even in your mouth. So as long as his hands are clean and dry then it should be just fine. if you want, go look at people cook or in fast food restaurant, but you people are still eating it, and so do you, so just ignore that little stupid thing.
eyang7 3 years ago 3
hey, thanks for the video. I know a 12th generation tea master who has the same open kyusu as that, maybe i'll get one
sleepyredmoo 3 years ago
This comment has received too many negative votes show
what the fuck is a centilitre
bykronic 3 years ago
I supposed a Canadian uses metric system.. Centilitre is commonly used for the amount of beverages in Europe. Please just multiply it by 10 and convert to millilitre in your head.
pausethe 3 years ago
1/100th of a liter, or 10 milliliters. 1/1000 is a milliliter.
jasoncreek 3 years ago
A hundredth of a litre
BelligerentAuthority 3 years ago
nice:) thanks
cpaoul 3 years ago
i appreciate your time in making this video...i have been enjoying the korean way of drinking green tea for a couple years and was really pleased to learn of the japanese way..
fifeg 3 years ago
Really good video. Thanks mate!
johangolden 3 years ago 2
thank you! a really useful video
asgard69 4 years ago 2
You are the tea master. :)
LauriciaSinger 4 years ago 4
Very helpful thanks so much
hnug 4 years ago
very good Video thank you for posting this
MarcS4R 4 years ago 2
Awesome instructional video! Thanks!
vanillastate 4 years ago
Thank you for this.
saphyreXice 4 years ago
Very helpful! thanks for the video!
kazumaXD 4 years ago