How to Make A Great Omelet

[DublinaThe]

Gee, thanks for that !

[MegaChristiangirl]

need some sort of fat...but nice skills

[rsnjorleni]

nice move!! 3:01

[RichardHJN]

Doesn't look good...Lacking meat

[liuzhou]

Wow! This guy is really into lubricant!

[psychedelictwin]

crem fresh or sour cream? LOL

[alesbica]

Crème Fraîche

[Shhhhhhhhh69]

MARSH!!!!! What the fuck is that?

[beautyru5h]

what cream is he using?

btw hes a great cook.

[N1CKROCKZ]

whats an erbs?!?!?

[WasabiJinn]

thats how u pronounce herbs retard

[AFunnyWhisper]

Don't call him a retard, you jerk! It's supposed to be pronounced with the H, but there was a dialect issue, so there are more people in Europe who pronounce it right than Americans.

[samsquantches]

I'm very good at making cheese omelettes, one of my fav things to eat!

[Yourmomishon]

I find the hardest part is whisking the eggs(?!) For some reason, the yolks and whites never fuse properly, so there's still the white part floating around in the yolk. It's annoying; I tried using a spoon to take out the whites, but it's too slippery. Go figure. :-)

[shadow331099]

@Yourmomishon the white part you speak of is the actual chick you can take it out its unhealthy anyway. just get a fork nd scoop out the white roundish thing

[jayredeye]

Can ya use wd40 to grease the pan? Be careful how you explain things cos ya cant use any substance ya want can u?

[sipc]

Yes you can. I don't think he cares if you get sick or die. Then again, if you can learn to make an omelet then you can figure out the right lubricant for the pan.

[jim31589]

thing i find most difficult about cooking an omellete is the flipping over it part, i suppose you could flip like he does but its not as easy as it looks he makes it look quite easy its a great omellete though, dont know about lavender being apart of the ingredients but i dont konw could be nice dont knock it till you ve tried it i suppose, great video though keep them coming.

[siberiantiger0]

Actually its quite easy. The key to the flipping part is agility. You don't want to slow down while you are in the process of flipping. If you slow down, the omelet is going to lose the momentum of the flipping motion and will break. If you can maintain the same pace pace of agility while flipping, the omelet will come back to you in one piece. Good Luck.

[Horenthia]

Lavender ???

[TheGurlYouKnow135]

Thankyou This Really helped..everyone stop hatin on him ez onli tryin to help.

[1218life]

What's with u people!? It's a great omelet!

[1218life]

What's with u people!? It's a great omelet!

[trogdor619]

why does this seem 20 times more complicatedthan the other omelette videos

[smallmedia2]

This video has more details, you can use what is easy for you and develop your own omelette style.

[djimpelr]

a little bit of oil?!?!? Enough to cook some fries, geez!! LOL

[GuruDillion]

Thank you!!!

breakfast time!!

[billpacman]

i dont think ure suppose to heat the creame fraiche

[ulsengchelel]

if you heat it its still the same....

[iztok1234]

he diddn' t

[rhyboy1]

lol hes all pro craking egs but at 0:33 he fucks up :(

[lucidskies]

hahaha

[themotions]

substance, substance, substance

simple, simple, simply

basically, basically and err basically.

[hawkechik]

I have actually managed to flip an omelet (and crepes) as he does in the video. But it does take practice. It's probably not something you're going to do the first try. If you're going to try it, make sure you have a dog :-). Otherwise, *lavender* in an *omelet*???

[lanroshkpu]

mmmmmmmmm i'm gone a try it looks veeery good

[oldstud]

good job

[methamphetaminedream]

Taragon, lavender, marsh? Does not sound like it would be a good omelette, bro. Even to a sophisticated pallete. The creme fresh sounds like it would add to the richness of it, though. I'll give that a try.

[dqq]

i will own you hard omlette making cntest it's on now let's go me yu your face and an omlette throwdown....hahaha just kidding you're good dude i wish i could flip it like that

[DarkoChan]

Wow, you are good!

[Strider2112]

give me a break, i honestly know not a single person who can "...simply flip it using the lip of the pan just like that!" and i know a lot of proffessional chefs

[f1a1b1y]

i can and im 12 but only with a pancake or small omlettes

[OmagaX]

hahaha at the end when ever i make 1 its cheese scrambled eggs

[smallmedia2]

You are not alone in that outcome.

[Starlight1010]

Pretty good. But man, you touched everything with your eggy hand. Salmonella's not on the list of ingredients, yes?

[Turbolad995]

No matter how much I try, I just can't seem to do it right, it's always too "liquid" and breaks into pieces.

[smallmedia2]

Try a higher heat setting.

[marksoutof10]

@smallmedia2 Not too high, though, as if you're not careful, the omelette will overcook and be rubbery.

[kaublezw]

This is a nice instructional video...simple and easy-to-follow.

[smallmedia2]

Thanks

[samsman31]

I sooo suck at flipping! :(

[c0bb0]

thx , i did a omelet today !

=)

[smallmedia2]

More food tips to come.

[chefshout]

Excellent! Way to go omelet!

[smallmedia2]

Substitute a moderate amount of your favorite ingredients for the filling.

[brokenbuttersauce]

nice video

[bosox798]

solid work...but this video is more entertaining and has more complete instructions: :)

http://www.youtube.com/watch?v­=aizM4p0nbqo

[steveak93]

nicely done