Added: 2 years ago
From: everydaydish
Views: 3,748
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  • i love her! why do you guys not like her talking!!?? shes awesome!

  • "salt is the muse for sweet" i love it! :)

  • Hilarious when she gets going about her food processor. Making her washing machine jealous!!! I like the dialogue because it offers an opinion about the chemical properties of the ingredients and let's us know why she does things a particular way. About the costs, food you're buying pre-made has a lot of inexpensive, but non-nutritive filler--sugar, unsaturated oils, refined flour. Treat your body right. :)

  • sooooooooooooooooooo much talkingggggggggggggggggggg

  • blahblah blahblah

  • peek-ons?

  • i live the way she describes things. its like oral poetry & food.

  • Hey Julie, will you post a follow up video of Chef Ryvka making a Raw vegan cheesecake for this crust???

  • i like her too but in this one i felt she talked a bit much.

  • i like how she talks about food

  • i like it when she appears on the show. she is very sweet and informative.

  • @Chaniyth

    I am not your average consumer, I used to sell nuts, spices, pastas, and a large array of items to restaurants & grocers, organic/nonorganic etc so I KNOW what they cost or should cost to the wholesaler and end buyer. Now if a place like Sunflower in albuquerque can sell organic almonds and pecans for $6.99 how is it possible that this place charges double?

  • @Chaniyth Instead of pushing a place that only the affluent can afford, why not name places where the average person can shop? Medjool dates from California should NOT cost the end buyer what they charge.

  • Comment removed

  • ok recipe but 1. too quiet. 2. too much talk as mouseofvirtue commented. 3. i think advising people to 'gently rock' their food processor not only sounds like soft porn but is irresponsible. 4. just blend the friggin 4 ingredients.

  • talk louder pls

  • too.much.talk!

    irrelevant info, boring, and too much repetition

  • ok i am trying to get more into organic and raw foods and i have gone to the living tree websight. how are you supposed ot afford this stuff? for the everyday average person there is no way that we can afford to pay $15.00 for one pound of pecans $12.99 for 8oz of cocoa powder, $15.00 for 1 pound of raw nibs, $9.99 for one pound of medjool dates. you looking at at least $20.00 for thhe crust and we have not even gotten to the filling nor shipping costs.

  • @duskemaiden

    Yes, however most of us are used to buying 'cheap' because most foods we consume are heavily chemically created and processed and 100% pure garbage for our bodies. It's cheaper to make.

    Also, those items actually break down to cheap when you realize the amount of crusts u can make. You'd be able to make about 3 - 5 pie crusts with that. So it's actual cost per crust, is not much more in price than an unhealthy, pre-made, processed pie crust. :)

  • Cool.. I'll have to try it!

  • really nice! Can use milk chocolate

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