Good Eats Season 9 Ep3 (2/2)

[totleariss]

I always travel with parsley too.

[CrayonEater]

The filters are ok to eat from?

[deraifu]

@CrayonEater Yes.

[SandyattheBeach1]

I love W. She's amaaazing!

[ThePatank]

Dwam W's a Genie in a bottle, I'd definately rub her the right way.

[AznLiishii123]

this show is nothing without kosher salt . . its like the show art attack without pva glue will just fall apart.. literally (sp)

[intevai]

when he brought out the furnace filters i was like "Oh great fiberglass shards in the jerky...Real healthy" but lol they warned about that.

[mthielssalvo]

"while my jerky gently steeps"

Amazing reference.

[jerseybornoregonian]

What you do mean we...master. :D

[xjuhox]

gotta try jerky beef! I command my bitch to do some.

[tbird195]

i love how he brought the little salt dish he always uses. lol!

[fredstermaximus]

damn that jerky stew made me hungry.

[bxiao6]

Yah because whenever I go camping, I always bring a saucé，

[captainessklutz]

"Who are you calling 'damsel'?!?"

"Oh, you're right...'veiled threat' would be more appropriate..."

brilliant :-)

[xKeeganxxx]

He is such a geek ♥

[Reader4077]

@xKeeganxxx which is why we love him :) <3

[cvbnm478]

no comments of i dream of giene wow am i realy that old??

[carmanshuey]

im 18 and i watched the show but i dont have the ginnie fantacy im not that type of girll you know

[Drukstylz]

instead of soaked wood chips, could you just burn whole logs?

[TsunamiWombat]

you could but chips are more efficient. You can control the amount better, and they burn faster.

[kaizer250]

Just don't use soft woods, like pine. You'll wind up with a big tar-y mess, then. Whole, damp hardwood logs should be fine, though.

[nogood510]

liquid smoke...wow never heard of it before until this episode O.o

Good Eats ftw!

[BrothuhV84]

Did he just eat that meat raw? lol

[TsunamiWombat]

Yes and no. The meat was raw, yes, but jerky is always raw- it's never cooked. The acid and salinaty of the marinade effectivly killed ANYTHING living in the meat though, so it may as well be cooked. Never heard of Steak Tar Tar?

[BrothuhV84]

Yes of course I have. But I just found that a bit odd lol. ;)

[jongpilyun]

Great episode.

[DarkSoldier712]

7:45 Beatles reference! ("While my jerky gently steeps" from "While my guitar gently weeps")

[sweetjoey2]

a.b really zinged w this time. i love it and hey the show is great also.

[bunnybread]

Have been making this recipe for a year now, and have no trouble with it as is, although I increase the amount of soy and worcestershire to 1 cup, and the other ingredients accordingly. I alternate b/w Hickory and Mesquite Liquid Smoke. Have never had a bad batch! Not crazy about using flank steak because of the fat content - prefer London Broil, and even center cut sirloin. I am so glad to be able to do this, and my husband and I both LOVE it!

[endlessrskies]

wow, W looks pretty cute

[sweetjoey2]

sorry i'm not a big fan of w and but whatever floats your boat.

[RAPSUCKS1738]

I'd hit it

[bello787878]

the drying process goes faster if you flip the filters half way through.

[rizzonator18]

i tried the recipe and didnt turn out so great....ease up on the worcestershire sauce (too much makes it taste and smell like feet) and the soy...but add salt to make up for it...it can use a little more liquid smoke...but just a little........and also a little extra heat...i tried my revised version and it was awsome

[starian1234]

Depends on how much you like Worcestershire and Soy, I love the stuff so I found this recipe amazing, but it's all personal taste.

I might try your way next time though, I was definitely looking for more smokiness and who doesn't want more heat?

[canipokeu]

where can i get a huge fan like that?

[garnman2000aquarium]

Just look at your local home depot or big box store like that.. YAY!

[bello787878]

wal- mart.