great video, it does seem silly to run your oven for 15 hours for just a few tomatoes, filling the oven up with a few more treys maybe would help efficency but would take longer.... i liek the oil storeing tech. good one. food dehydrators are good for drying. more efficent than an electric oven i guess..so many options!
I have partially dried tomatoes and canned in olive oil as per your video and its taste grate. I am just concerned about how long they will last and be "safe". In some other sites it is said that partially dried tomatoes will developed nasty "mold..." even in oil. what is your experience.
Also when I store the can in the refigirator the oil solidify..which is apperntly normal ...but bit inconvenient and not so apealing to the eye. How do you store them?
@drytomatoe I've not had a problem storing them in oil though I have to admit they have been used up within a few months. I don't store the oil/tomatoes in the fridge, I just keep them in the pantry.
Hi, thanks for uploading this vid. The tomatoes you dried for 4hrs to preseve in olive oil, did you also have to slice those in half before drying ? Its just they look whole in the preserving jar? . Thanks for your time in answering..Cheers
@2groomers I've never tested how long they could last. We tend to use them up within a year. The batch we have at the moment I made in August last year and they are still fine.
Great lot of videos. Have you ever made a large batch of soup or stew and jarred it for later consumption? My deep freeze is always to full to freeze soup or stew.
@MrMG1973 We tend not to make large batches of soup. We do however make stock from chicken, pheasant and duck bones that is then stored in the freezer.
great video, it does seem silly to run your oven for 15 hours for just a few tomatoes, filling the oven up with a few more treys maybe would help efficency but would take longer.... i liek the oil storeing tech. good one. food dehydrators are good for drying. more efficent than an electric oven i guess..so many options!
thanks for the good tutorial tho FAVORITED!
glasssurfer 1 week ago
thanks for sharing your knowledge
zensdivine 1 month ago
I have partially dried tomatoes and canned in olive oil as per your video and its taste grate. I am just concerned about how long they will last and be "safe". In some other sites it is said that partially dried tomatoes will developed nasty "mold..." even in oil. what is your experience.
Also when I store the can in the refigirator the oil solidify..which is apperntly normal ...but bit inconvenient and not so apealing to the eye. How do you store them?
drytomatoe 1 month ago
@drytomatoe I've not had a problem storing them in oil though I have to admit they have been used up within a few months. I don't store the oil/tomatoes in the fridge, I just keep them in the pantry.
jonathanwallace 1 month ago
can you preserve them in water?
Rosalila 1 month ago
the oven is so dirty!!!
vicel88 2 months ago
I love it! All i need now is a garden and a greenhouse! haha!
Thanks for sharing. I hope you still have this video up when i get my first house!
areyouquitemad 2 months ago
15 hours?? you will spend more on electricity than the tomatoes are worth!!
ImDaveCrazy 4 months ago
Hi, thanks for uploading this vid. The tomatoes you dried for 4hrs to preseve in olive oil, did you also have to slice those in half before drying ? Its just they look whole in the preserving jar? . Thanks for your time in answering..Cheers
utoobist100 5 months ago
Im a kid why im watching this lol.
But it looks cewl to make.
Thepepijn139 6 months ago
When you've got a greenhouse, you could dry tomatoes in there without need of electrical power :)
AlMayer1100 7 months ago
Yum Yum! :) thank you for great tip! Lots of tomatoes from garden now, too many to process.. so great idea!
Nothing at all needs to be added to jar with oil and sun dried tomatoes? No preservatives?? Nada?
stromak 7 months ago
@stromak No need to add anything to the oil and tomatoes
jonathanwallace 7 months ago
do you refrigerate the olive oil, 4 hour dried tomato jar?
cchanderson 10 months ago
geez, 11 or 12 hours! im starting to think maybe eat em fresh!
888kabe 11 months ago
how long would the tomatoes last inside the olive oil?
2groomers 1 year ago
@2groomers I've never tested how long they could last. We tend to use them up within a year. The batch we have at the moment I made in August last year and they are still fine.
jonathanwallace 1 year ago
@jonathanwallace They lasted a year in the fridge? Wow I didnt think they would last that long
lalatutu123 6 months ago
@2groomers they can last a year, even more.
SiculianuPazzu 2 months ago
Great lot of videos. Have you ever made a large batch of soup or stew and jarred it for later consumption? My deep freeze is always to full to freeze soup or stew.
MrMG1973 1 year ago
@MrMG1973 We tend not to make large batches of soup. We do however make stock from chicken, pheasant and duck bones that is then stored in the freezer.
jonathanwallace 1 year ago
Big jar.. check
Olive oil.. check
Glut of tomatoes.. check.
Thanks very much, off to try it.
bimblinghill 1 year ago