This doesn't make any sense, why put the pot with the sauce in the oven? Just cook it on your stove as any italian does. Second, oil in the boiling water? Never seen such a thing. Wash the pasta is out of discussion and finally the original recipe require milk and no oregano, garlic or pepper although I like sometimes to put some of them in the sauce.
Speghetti Bolognese is a ragout, developed in the city Bologna in western Italy. Ragout means: Better let it cook on the plate than bake it in the oven. It needs to cook for something around 1,5 - 2,5 hours. Closed - so the water can't volatilize.
This recipe is not that bad - but some construcitive criticism:
1. NEVER do oil in the pasta-water or on the pasta itself. What makes it smoothe, is the sauce. And let the pasta be a little wet after the cooking. It helps it to connect with the sauce. Oil has an own taste and this taste belongs in the sauce only.
2. Use fresh herbs, not that industrial dried stuff.
3. NEVER ... NEVER use already grated Cheese. Buy real Parmigiano.
4. When cooking it in the oven, close the pot - or it will be dry
I see that a lot of people are dissatisfy with this recipe and I think that you guys should not say all these mean comments because people have their own ways of doing their food. We should just appreciate how he let us know his opinion of doing spaghetti Bolognize, if you do it differently then ok good for you, if you don't like it then don't do it. Stop criticizing other culture on how they should not do it because anybody can do it, c'mon guys its only food.
Hey everyone! Im a 14 year old girl, I LOVE cooking! I created a new channel on which I will post cooking videos as often as possible! If youre interested, check out my first video! Subscribe and comment what you think! Thanks :)
This is the absolute WORST bolognese recipe I have ever seen! Firstly, that whole "add your beef little by little so it cooks evenly" is ridiculous. It makes no sense whatsoever! If you add half the beef, cook it, then add the second half, once the second half cooks the first half will be dry and over cooked! And secondly, its dry beyond belief! As someone had accurately pointed out, it's just meat and pasta!
Due to the max length of a comment I can't point out everything, but everyone needs t
That sauce is far too dry, infact its just dry meat and dry pasta. Yak! You need 2 tins of tomatoes in there! And cook on the hob for at least an hour.
@ewhi1 i agree the presentation doesn't look good and he might of added other ingredients in, however everyone cooks how they want to and persionalize the dish, but it is not fair for you or ANYONE to say english should not cook italian food!! So fuck you!
@ewhi1 It is terrible. However, there is no need to generalise the whole nation. Just say this particular person should not attempt to cook italian food.
@ewhi1 Wow i think thats a bit stereotypingl. Ive never cooked Spaghetti Bolognese that way. So please dont say English should not be allowed to cook Bolognese...
to serve bolognese sauce with spaghetti is just an insult to Italian people, especially to the Bologna people. Bolognese sauce is always served with thick pasta like tagliatelle
yes too many ingredients, therefore, you only taste a few....bacon, tomatoes and one of the spicy items might take over...therefore, it could be much more simple and tasty.
heyy its too much ingrdient =.= y dun u just buy one prego, one tomato puree , n minched beef.then cook it together n boil the speggathi ..then DONE !
I see quite a few people are criticizing this video. Did any of you actually attempt to make this sauce by following the video's instructions? I did and it tasted fantastic. True it may not look that desirable or that calling it a bolognese sauce isn't politically correct but it was really tasty; I strongly recommend people attempt this method.
Bolognese Sauce and Spaghetti is a combination that doesn't exist in Italy and by the way origano (Why "orEgano"?) and parsely is your own invention...Grets from Rome.
It looks like disgusting slop. I would never dream of following this recipe yet alone tasting it. Carrot and celery bring the wrong flavours to a pasta dish which is then camouflaged with red wine. Oh! and what about the olive oil? If you're going to use simple olive oil i.e. the oil from the third pass/crushing instead of extra virgin (the first pass) you deserve all the nasty flavours skimping on little things like that will do to your recipe.
spaghetti bolonaise is not even an italian dish. It's like Ceasar salad, it doesn't exist in Italy, it's an international dish available everywhere in the world except in Italy Normally bolonaise sauce will resemble a bit the Italian ragu alla bolognese(from Bologna) but we use the fettuccine instead of the spaghetti and it is called "Fettuccine al ragu' alla bolognese"
@ferrino100 Agreed. Like you pointed out, there are lots of cooking mistakes. And as others have said, it DOES look like dog food. But I'd love some tips on how you cook it, or how it should be done authentically since you're in Tuscany (I envy you).
Should have added cream or milk and cooked the pasta al dente and add the pasta to the meat sauce in a sauce pan so the pasta can get coated with the sauce. And Never NEVER NEVER run water over pasta. It removes all of the starch which is what the sauce needs to bind to.
spaghetti alla Bolognese doesn't exist in Italy. It's a pure invention of foreign countries. We never use spaghetti with ragu' cause it' s a unpleasure combination.
Try to cook ragu' with fettuccine or lasagne combination you'll understand the difference.
@milly8389 plus remember the italian cousin is simple with few and fresh ingredients. We dont' use oil in the water boiled and we dont' put the souse in the oven. Come to italy to tast the real ragu' with fettuccine all'uovo lasagne cannelloni and so on..Never spaghetti though.
Or, if you're hungry NOW. Fry some chopped onions, stir in some mince and a small tin of chopped tomatoes (but not the actual tin itself), boil some spaghetti in a different pan until it tastes right, drain it, throw in a lump of butter and stir the spaghetti about once it's melted (to stop it sticking together), pour the bolognese into the spaghetti pan, add parmesan if you can afford it, and eat the meal out of the pan with the stirring fork (to save on washing up).
@brewster11ify Useless to you not to others, there's always alternatives, how about if you take this as inspiration and you can be creative with substitute of ingredients? Turkey bacon is quite something to consider ;) i think thats more positive way to see it.
@mongrelmob100 you're a total jerk ..what do you know about italian dishes?and yeah i am half bulg half italian my mother comes from Agrigento ,but you-re so stupid end even don't know where it is.btw have you ever been there.. i just rate you not to go down there cause pepole will laugh at you if you start taeching them...you should have a lil bit more respect ..how i respect your music rolling stones beatle.. you british guys really make the best music,but you don't have the rights to teach me
Cool. Probaly tons of italian chefs disagree with this approach but it is rather tasteful...moreoever the author never stated this was/is 'the' way to do it. There is no such thing.
I had problems understanding step 10 hough...just kidding, nice video!
these comments are hilarious. almost every single one is essentially, "it's a-me, a-mario, and i'm-a here-a to tell-a you, you no make-a the bolognese RIGHT"
@patchworkfuckface Get fucked patchworkfuckface if you think cooking is so fucking easy. There is a major difference between fine dining and the dog slob you probably make.
@kahlschlag17 lmao. it's still only food, mate. it nourishes us and allows us to live, but aside from that, it has little importance.
and that said, i think it's almost equally absurd and hilarious that recipes are so important to pretentious fuckwits like yourself, while a piece of week old bread would make the tens of millions who die of starvation every year salivate painfully.
Don't name it alla Bolognese cause in ITaly it doesn't exist spaghetti alla Bolognese . It exists ragu' alla Bolognese and we use it with all the kind of pasta just except spaghetti. Then learn to respect the original dish. You can name it only american dish not Bolognese or Italian cause it's far away from the original.
though i'm from germany and yet have to learn a lot to get the original, THIS is an assault to everyone -.- this bolognese is just wrong. i dont even want to comment about the oil in the spaghetti water.
MINCED MEAT IS SHIT
Orbserver1 1 week ago
It's looks nice. Yummm
Seanngj1 1 week ago
This doesn't make any sense, why put the pot with the sauce in the oven? Just cook it on your stove as any italian does. Second, oil in the boiling water? Never seen such a thing. Wash the pasta is out of discussion and finally the original recipe require milk and no oregano, garlic or pepper although I like sometimes to put some of them in the sauce.
essenzadeisogni 3 weeks ago
NO OIL IN THE PASTA
hase9500 3 weeks ago
yummmmmmmm
smellyfeet35 3 weeks ago
I just use a jar of ragu and call it a day
thisisgame 1 month ago
a "sprinkle" of cheese?
msfashionlover 1 month ago
Step 11... Take a giant shit
bryanbacos 1 month ago 2
step 11:------->>>> Let's EAT..!!!lol
leahlovejames 1 month ago
This is horrible way of making the bolognese sauce. You English are cooking wrong way and too much fat
kyopo74 2 months ago
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aicha345 2 months ago
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stramonium89 2 months ago
OMG Why do you cook the sauce in the oven? You have to cook it gently for long times on the stove.
cloro88 3 months ago 2
Never EVER add olive oil in the water of the pasta!!!
MartaUp 3 months ago
HOLY SHIT... BLEAH
10arsenium990 3 months ago
Hey! thats not spaghetti thats linguini? lol XD
weedpussymoney321 3 months ago
THAT LOOKS DRY
15heartz 3 months ago
Bologna = northern Italy
Domitius23 3 months ago
Speghetti Bolognese is a ragout, developed in the city Bologna in western Italy. Ragout means: Better let it cook on the plate than bake it in the oven. It needs to cook for something around 1,5 - 2,5 hours. Closed - so the water can't volatilize.
Domitius23 3 months ago
This recipe is not that bad - but some construcitive criticism:
1. NEVER do oil in the pasta-water or on the pasta itself. What makes it smoothe, is the sauce. And let the pasta be a little wet after the cooking. It helps it to connect with the sauce. Oil has an own taste and this taste belongs in the sauce only.
2. Use fresh herbs, not that industrial dried stuff.
3. NEVER ... NEVER use already grated Cheese. Buy real Parmigiano.
4. When cooking it in the oven, close the pot - or it will be dry
Domitius23 3 months ago
I see that a lot of people are dissatisfy with this recipe and I think that you guys should not say all these mean comments because people have their own ways of doing their food. We should just appreciate how he let us know his opinion of doing spaghetti Bolognize, if you do it differently then ok good for you, if you don't like it then don't do it. Stop criticizing other culture on how they should not do it because anybody can do it, c'mon guys its only food.
sherimeful 4 months ago
oil in the water is not necessary at all!!!!! it just swims on the top of the water.
you really dont need it.
nice video!! :o) well done.
but I think too, that the sauce looks a little bit dry!?
I´m hungry :o)
arnolfini26 4 months ago
that pasta looks like it sat in the sink for an hr before it was put into the bowl. and the sauce looks like it has no juice at all.
seanncali 4 months ago
This has been flagged as spam show
Hey everyone! Im a 14 year old girl, I LOVE cooking! I created a new channel on which I will post cooking videos as often as possible! If youre interested, check out my first video! Subscribe and comment what you think! Thanks :)
DianascookinTV 4 months ago
Step 165 poop out the Bolognese, step 166 wipe your ass carefully
maxlarsen 4 months ago 7
@maxlarsen LOL!
sourgreen1 4 months ago
Step 11: eat!!, wow ( everything u do is a step here)
pemadamdul 5 months ago
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pemadamdul 5 months ago
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pemadamdul 5 months ago
Ghastly.
cxa2500 5 months ago
you fail
Yourself84 5 months ago
british people really dont know how to BROWN food... or cook for that matter
hodgrix 5 months ago
What a waste of olive oil!! you supposed to ad salt in the boiling water not oil, there is no sauce in the ragu either.
Capitancanguro1 5 months ago
can we just leave the pork and bacon
theimpossiblprincess 6 months ago
this is shit man not bolognese's ragu!
jimraynor3 6 months ago
thats NOT bolognese !!!!
besides, why the in it ??!!!!
samjaguar1 6 months ago
To be honest it look delicious, but its not spaghetti bolognese...
Pascalletje001 6 months ago
If that feeds 6 people, that makes me worth 4. Is he calling me fat? :(
tangypasta 6 months ago 20
@tangypasta Same. This Video is totally Missleading. and hes skanky with the portions.
59AJ59 6 months ago
@tangypasta no, maybe you're just hungry :-)
Chicochi2001 2 months ago
i dont want any pork
dom1abc1mbc 6 months ago
If you come to Bologna, people could kill you ! Horrible ...
etrusco54b 6 months ago
Here are some mistakes I've found:
1) You start a sauce with vegetables, not meat.
2) You don't bake Bolognese.
3) You never wash pasta or mix it with olive oil, even if you want to serve it later.
3) You don't just ladle the Bolognese over the pasta, or the flavors of the sauce won't get into the pasta.
patchyu 7 months ago
terrible
KissMyMind1 7 months ago
No offense friend but you cant even boil pasta properly. Never add oil in water. it coats the pasta and then the sauce doesnt stick to the pasta.
thanks for the effort but i will not be using this recipe.
thebloc 7 months ago
GET OUT NO WAY.
that is not how you make bolognese!
god dammit, stupid people -.-
JaayLeee1 7 months ago
I absolutely hate carrots in the bolognese sauce :(
petitegoule 7 months ago
no mushrooms, no peppers!:(
bencross100 8 months ago
Looks disgusing bro
Flugfeuer 8 months ago
for the REAL RECIPE: NO OREGANO NO BACON NO PARSLEY!!!and please cook less the pasta(in your video spaghetti looks like GLUE)from Italy.
withnoregrets23 8 months ago
AND NOT JUST A RECIPE
maxcror 8 months ago
The Beef used in this looks bloody nasty!
RobWazzHere 8 months ago
This has been flagged as spam show
How to make Choco Spaghetti, check it on my channel
RhadamanthusTV 8 months ago
omg im so glad most of us on here are thinking the same thing...
Spankztah 8 months ago
NICE
4faizee 8 months ago
...to find a different recipe!!
DarkH0riz0n 8 months ago
This is the absolute WORST bolognese recipe I have ever seen! Firstly, that whole "add your beef little by little so it cooks evenly" is ridiculous. It makes no sense whatsoever! If you add half the beef, cook it, then add the second half, once the second half cooks the first half will be dry and over cooked! And secondly, its dry beyond belief! As someone had accurately pointed out, it's just meat and pasta!
Due to the max length of a comment I can't point out everything, but everyone needs t
DarkH0riz0n 8 months ago 2
bacon wrecks the whole recipe
ydowefight4islam 8 months ago
@ydowefight4islam BACON NEVER WRECKS ANY RECIPES.... :)
vickaey 8 months ago
FOR A REAL SPAG BOL SAUCE, GO HERE!
youtube.com/watch?v=WtelBKJR8iw
missninjajess 9 months ago
That sauce is far too dry, infact its just dry meat and dry pasta. Yak! You need 2 tins of tomatoes in there! And cook on the hob for at least an hour.
glennandgem 9 months ago
who bakes spaghetti....
LinenRose 9 months ago
@LinenRose
They're only baking the sauce.
StarleePie47 9 months ago
@StarleePie47 i meant the sauce lol(:
LinenRose 9 months ago
his voice ugly! lol
turbostarguy 9 months ago
Feel like I'm watching a science experiment rather than cooking.
onelightpro 9 months ago
This is terrible. The English should not be allowed to attempt to cook italian food.
ewhi1 9 months ago 32
@ewhi1 i agree the presentation doesn't look good and he might of added other ingredients in, however everyone cooks how they want to and persionalize the dish, but it is not fair for you or ANYONE to say english should not cook italian food!! So fuck you!
Joe3Ness 7 months ago 2
@ewhi1 LOL it's true (even thought i am english
TripleOctaveMusic 7 months ago
@ewhi1 trust me this is not how we do it in my house.
olit1234 7 months ago
@ewhi1 It is terrible. However, there is no need to generalise the whole nation. Just say this particular person should not attempt to cook italian food.
Violka1987 7 months ago
@ewhi1 unless there half italian
AlexBraiden2011 6 months ago
@ewhi1
Tell that to Gordon Ramsey.
OneBigRetard 6 months ago
@ewhi1 Wow i think thats a bit stereotypingl. Ive never cooked Spaghetti Bolognese that way. So please dont say English should not be allowed to cook Bolognese...
59AJ59 6 months ago
@ewhi1
Oh get over it.
tetriscomplications 6 months ago
@ewhi1 lol! It's not even a real dish, it should be tagliatelle bolognese!
johnwilliamsfan786 2 weeks ago
@ewhi1 There are some exceptions. Like I think 5 english people are allowed to cook italian food.
halfhigh 1 week ago
@ewhi1 are you american?
theoriginalzippy607 1 week ago
this is the first spaghetti Bolognese recipe i have ever seen where you put the source in the oven
DrunkDwarf1 9 months ago
Sono italiano... questi non sono SPAGHETTI alla bolognese. Questa 4:44 è MERDA allo stato puro!
afroilgim 10 months ago
WHAT THE HELL IS THIS?
learsylades 10 months ago
I m italian and you don't know how to do bolognaise !!! I fuck your mother !
dgndgndfngdgf 10 months ago
THE CORRECT WAY TO MAKE BOLOGNESE
yellowsaffron's channel is AUTHENTIC italian
xdeathisrighttherex 10 months ago
What?? Beef? Bacon? And you can't cook ragù in the oven, you have to cook it on stoves!! You are ruining italian food.
salvatorecomentale 10 months ago 2
to serve bolognese sauce with spaghetti is just an insult to Italian people, especially to the Bologna people. Bolognese sauce is always served with thick pasta like tagliatelle
hakkuhbijler 10 months ago
step 11.. fkn bin it
39LFC 10 months ago
wata load of ole donkey cack that looked. dont give up day job..
39LFC 10 months ago 2
too many things.. fuck off..
i8hy6e3 11 months ago
step 10 - serve "LOL"
maryamxx1 11 months ago
@maryamxx1 LOL
Rainy5062002 10 months ago
yes too many ingredients, therefore, you only taste a few....bacon, tomatoes and one of the spicy items might take over...therefore, it could be much more simple and tasty.
hamrite 11 months ago
heyy its too much ingrdient =.= y dun u just buy one prego, one tomato puree , n minched beef.then cook it together n boil the speggathi ..then DONE !
midorishimiz 11 months ago
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lazios 11 months ago
Comment removed
lazios 11 months ago
arrg i hate adverts
Benbo4 11 months ago
a crime against the human palate
haveadot 1 year ago
I cook better sauce than this one lol.... mine is to die for this sauce is just TOO THICK YUKKKKKK
copperhead88 1 year ago
What the fuck? You baked the spaghetti sauce?!
SuperKurwaJegoMac 1 year ago 2
@SuperKurwaJegoMac hahaha
velcrothirteen 11 months ago
This has been flagged as spam show
@SuperKurwaJegoMac hahaha
velcrothirteen 11 months ago
i like your voice:)
zichong1 1 year ago
Step 1 Ignore this video
FeignofCordor 1 year ago
step 11 - diarreah
VolcomStone128 1 year ago
he said serve 3 times within the seconds of 5:00 - 5:10
MadyRoseAnderson 1 year ago
Let the british cook breakfast!!!
lucatoscani73 1 year ago
Hey guys this is lookin good, but at guckmalwerdakocht.de are some better recipes and there you can have your own cook show ...like Jamie Oliver x'D
MiMoMelody1 1 year ago
I'm sure it tastes OK but this is not Bolognese
flightdeck4u 1 year ago
@flightdeck4u What is bolognese? I's like to know.
bobbelibob 1 year ago
*barfs
LilPrinces5 1 year ago
i dont think i like prok and beef and bacon alltogether, i like it either beef only
Jackques 1 year ago
no mate this is how you make it
1)Make sure it's your dolmio day
2) cook mince until it turns into a nice brown colour
3)add in dolmio sauce
4)mix well
5)place in oven stir occasionally
6)add pasta to boiling salted water
7)take out the mince and serve with spaghetti on a plate
8)eat.
BraddersMoore 1 year ago
Oh mio diooooo...uccidetelo!!!
anto0099 1 year ago
I see quite a few people are criticizing this video. Did any of you actually attempt to make this sauce by following the video's instructions? I did and it tasted fantastic. True it may not look that desirable or that calling it a bolognese sauce isn't politically correct but it was really tasty; I strongly recommend people attempt this method.
Skafman 1 year ago
@Skafman
Agreed
katy1423 1 year ago
Bolognese Sauce and Spaghetti is a combination that doesn't exist in Italy and by the way origano (Why "orEgano"?) and parsely is your own invention...Grets from Rome.
LaNazionedellislam 1 year ago
looks sooooooo dry!! when I read the other comments I told myself "it can't be THAT bad" but man is this bad...
T0rche 1 year ago
It looks like disgusting slop. I would never dream of following this recipe yet alone tasting it. Carrot and celery bring the wrong flavours to a pasta dish which is then camouflaged with red wine. Oh! and what about the olive oil? If you're going to use simple olive oil i.e. the oil from the third pass/crushing instead of extra virgin (the first pass) you deserve all the nasty flavours skimping on little things like that will do to your recipe.
9T9times 1 year ago
spaghetti bolonaise is not even an italian dish. It's like Ceasar salad, it doesn't exist in Italy, it's an international dish available everywhere in the world except in Italy Normally bolonaise sauce will resemble a bit the Italian ragu alla bolognese(from Bologna) but we use the fettuccine instead of the spaghetti and it is called "Fettuccine al ragu' alla bolognese"
lucatoscani73 1 year ago
Please rename the title to Bolognese for Dogs
ZeroMemPtr 1 year ago
the cooking method is wrong, where is the butter? Looks dry & bland..
wongfonglin 1 year ago
The cooking method is wrong, looks totally dry & tasteless..
wongfonglin 1 year ago
Dude, this looks awfull !!! I guess the right title of this video is : How NOT to make
spaghetti Bolognaise.
drnuke2005 1 year ago
ma che schifezza!
tuanona 1 year ago
this is not bolognese sauce.Please, call it meat sauce only.
Where did you find this recipe?
This is not italian food.
There are a lot of cooking mistakes.
Greetings from Tuscany!
ferrino100 1 year ago 56
@ferrino100 Agreed. Like you pointed out, there are lots of cooking mistakes. And as others have said, it DOES look like dog food. But I'd love some tips on how you cook it, or how it should be done authentically since you're in Tuscany (I envy you).
ucsensei 1 year ago
carrots make sauce taste awful
liamxboxgeek 1 year ago
i will say this calmly carrots are not meant to go in bolegnese
liamxboxgeek 1 year ago
@liamxboxgeek yes they are
abbeykins4ever 1 year ago
Excellent sir , thank you
psatmei 1 year ago
i'm Italian, and i'll NEVER eat this crap! this is not ragù, this is not a italian food!!
Hastue 1 year ago
fcukin' disaster mate!
22acaciaavenew 1 year ago
Should have added cream or milk and cooked the pasta al dente and add the pasta to the meat sauce in a sauce pan so the pasta can get coated with the sauce. And Never NEVER NEVER run water over pasta. It removes all of the starch which is what the sauce needs to bind to.
RPete100 1 year ago
ahhaha boloxnese
mrliampep5i 1 year ago
@bacderoda To stop the pasta sticking together!
xXPiperAlphaXx 1 year ago
Why do you put olive oil into the hot water? What is the objective?
bacderoda 1 year ago
@bacderoda it gives extra flavour and stops the spagethis from sticking together.
thefishindahouse 1 year ago
step 10 is serve...lol
dudeawesome87 1 year ago
A bit retarded to put bacon into this -__- ...
alphakristjan 1 year ago
spaghetti alla Bolognese doesn't exist in Italy. It's a pure invention of foreign countries. We never use spaghetti with ragu' cause it' s a unpleasure combination.
Try to cook ragu' with fettuccine or lasagne combination you'll understand the difference.
milly8389 1 year ago
@milly8389 plus remember the italian cousin is simple with few and fresh ingredients. We dont' use oil in the water boiled and we dont' put the souse in the oven. Come to italy to tast the real ragu' with fettuccine all'uovo lasagne cannelloni and so on..Never spaghetti though.
milly8389 1 year ago
why am i eating Spaghetti Bolognese and watching a video of someone making eat ?? im so weird
TomBean21 1 year ago
Or, if you're hungry NOW. Fry some chopped onions, stir in some mince and a small tin of chopped tomatoes (but not the actual tin itself), boil some spaghetti in a different pan until it tastes right, drain it, throw in a lump of butter and stir the spaghetti about once it's melted (to stop it sticking together), pour the bolognese into the spaghetti pan, add parmesan if you can afford it, and eat the meal out of the pan with the stirring fork (to save on washing up).
glynbrain 1 year ago
No No No
loco19800 1 year ago
prepared completely incorrectly. always cook the pasta and sauce together. that pasta looked cold and stuck together.
PABSTMAN138 1 year ago
ive never seen pork in bolognese before.. interesting
kemo593 1 year ago
this recipe was useless im muslim
brewster11ify 1 year ago
@brewster11ify I don't care
guadmatol 1 year ago
@brewster11ify Useless to you not to others, there's always alternatives, how about if you take this as inspiration and you can be creative with substitute of ingredients? Turkey bacon is quite something to consider ;) i think thats more positive way to see it.
anastasiajenna 1 year ago
@anastasiajenna ok
brewster11ify 1 year ago
@mongrelmob100 you're a total jerk ..what do you know about italian dishes?and yeah i am half bulg half italian my mother comes from Agrigento ,but you-re so stupid end even don't know where it is.btw have you ever been there.. i just rate you not to go down there cause pepole will laugh at you if you start taeching them...you should have a lil bit more respect ..how i respect your music rolling stones beatle.. you british guys really make the best music,but you don't have the rights to teach me
bylgarianstyla 1 year ago
@mongrelmob100 Right back at you
Jericho92Gamer 1 year ago
@mongrelmob100 I go wherever I want whenever I want (in your country, stealing your jobs), u jelly?
Jericho92Gamer 1 year ago
@mongrelmob100 LOL U SO MAD. Deal with it, all I read is the whining of a whiny insecure bitch. :)
Jericho92Gamer 1 year ago
that sauce looks like dog food -.-
UnMovieDude 1 year ago 43
too much and too many diff kinds of meat, no good
bornradical 1 year ago
@mongrelmob100
>Implying all of Bulgaria consists of Gypsies
>Implying he is not ignorant of Bulgarian Achievements
>England World Cup 2010 (Big achievement imo)
Stop being a whiny bitch, this is indeed British rubbish.
Jericho92Gamer 1 year ago
@mongrelmob100.... just for information my friend i am half italian, and not livin' in bulgaria... so shut your fucking mouth up alright?
bylgarianstyla 1 year ago
this is not the right recipe.. this is british rubbish
bylgarianstyla 1 year ago
This looks bland and boring.
jaseth1337 1 year ago
nice buddy
moshtojan 1 year ago
Cool. Probaly tons of italian chefs disagree with this approach but it is rather tasteful...moreoever the author never stated this was/is 'the' way to do it. There is no such thing.
I had problems understanding step 10 hough...just kidding, nice video!
Fangornmmc 1 year ago
these comments are hilarious. almost every single one is essentially, "it's a-me, a-mario, and i'm-a here-a to tell-a you, you no make-a the bolognese RIGHT"
it's food, you clowns. not rocket science.
patchworkfuckface 1 year ago 2
@patchworkfuckface
finnaly someone who gets it
alenor3 1 year ago
@patchworkfuckface Get fucked patchworkfuckface if you think cooking is so fucking easy. There is a major difference between fine dining and the dog slob you probably make.
kahlschlag17 1 year ago
@kahlschlag17 lmao. it's still only food, mate. it nourishes us and allows us to live, but aside from that, it has little importance.
and that said, i think it's almost equally absurd and hilarious that recipes are so important to pretentious fuckwits like yourself, while a piece of week old bread would make the tens of millions who die of starvation every year salivate painfully.
patchworkfuckface 1 year ago
it doesn't even look tasty
MrCannedwisdom 1 year ago
Don't name it alla Bolognese cause in ITaly it doesn't exist spaghetti alla Bolognese . It exists ragu' alla Bolognese and we use it with all the kind of pasta just except spaghetti. Then learn to respect the original dish. You can name it only american dish not Bolognese or Italian cause it's far away from the original.
milly8389 1 year ago
What is this?? A Playschool recipe??
Serve "Bolognese" the italian way.
First come the onions and garlic - simmered on a hot pan.
THEN COME the other ingredients - NO TOMATO PUREE .
Diced tomato infused with a touch of vinegar AND a table-spoon of wine.
This is how we make "true bolognese" in my native Sicilia.
phileustace 1 year ago
PLEASE TAKE NOTE: The Spaghetti alla Bolognese don't exist
andrew196370 1 year ago
Holy f**k...I pity whoever tries this recipe!
FatRonaldo9 1 year ago
@FatRonaldo9 just cause its not traditional dosnt mean it wont taste nice
mageodarkness 1 year ago
though i'm from germany and yet have to learn a lot to get the original, THIS is an assault to everyone -.- this bolognese is just wrong. i dont even want to comment about the oil in the spaghetti water.
wischM0B 1 year ago
Gordon Ramsay's recipe is better...
zalmoxis27 1 year ago
oh come on dude i know i'm going to need a colender! i'm making spaghetti!!!!
maciekomis 1 year ago