Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Holiday Prime Rib of Beef

[daspense]

all i see is undercooked meat.

[kingsk83rd]

@daspense would u rather have an overcooked hunk of leather.

[AveragePope]

@daspense You've never had prime rib. 

[thien369852]

@daspense Look like you don't know how to eat a steak

[minimintychip]

omg ppls calm down, everyone has food they like/dislike

[berryjordan]

That looks like the easiest method and with the best results. I'm not sure I'd me able to wait until it cooled before I started chowing down though.

[mastergreg223]

It feels so good 4:22

[Autoworst]

Doesn't look appealing at all to me.

[mesahusa]

@Autoworst vegan dick

[Autoworst]

@mesahusa Actually, no. Your assumptions, however, and the way you phrase them, definitely make you one tiny insignificant and unpleasant dick.

[mesahusa]

@Autoworst shut da fuck up

[thien369852]

@mesahusa What about you? That just his opinion. You just make yourself look like a dick

[mesahusa]

@thien369852 its people like you that make people scared of pink meat. go eat your burnt shit that you cooked and cry in a dark corner.

[thien369852]

@mesahusa Shut the fuck up. I never said i like to eat "burnt shit"

Just calm your horses. "doesnt look appealing"  doesn't mean he don't like pink meat

[AveragePope]

@Autoworst If only you could taste it. So delicious.

[BarbecusBossTV]

nice chef!

[FarrahB100]

I have used this recipe a few times (even now as I write this, I have a prime rib in the oven) and this has always been excellent and made me look good in front of the family!! Follow it exactly and you will always have a delicious & perfect dinner!

[AL2TUDE]

Vern that looks so good.

[bewareofwil]

@0:16 I had the speakers up a little loud, so when that tuba blared, I nearly pooped my pants.

[TheDevineBeing]

Its still mooing.

[Thegreatwario383]

Maybe if I concentrate, I can make this materialize in front of me...

[UltimaxNoobTuber]

Return of the freakishly small wooden spoon

[lordmagicpants]

Out of all of the edible objects I have eaten, Prime Rib is probably my favorite item.

Slap some potato and veggies on the side and that is the best meal ever.

[EFOXJR]

HEY CHEF JOHN I DID IT THE WAY YOU SAID,IT WAS PERFECT LOOKS LIKE YOUR'S FROM THE VIDEO.WHEN I OPENED UP THE OVEN AFTER 2 HOUR'S IT WAS WONDERFUL I TOLD THE WIFE I SHOULD TAKE A PICTURE !!!!!! THANK YOU...

[mytubegold]

The Best and easy way to cook. Thank you very much.

[Ransom61]

Chef, I tried this method a few days ago and it was amazing. Perfectly medium rare in the middle.

[Bkilla159]

roses are red violets are blue

i like food

and u do 2

[nirvana2165]

I've done this recipe and it was great. Only difference is I cooked mine at 550 degrees for 5 minutes a pound. It was still medium rare in the middle.

[MahajiHaji]

So... beautiful-so... wonderful.

[TheSueborneo]

good..

[billybumbler69]

Thanks Dude!!!

[wirikuta14]

one Q, how do you calculate the 2 hour cool down? wht´s if it´s bigger? I´ve cooked 10-12 pound ribeyes for weddings, but I use a thermometer, how can I make it this way?

[chaircover66]

Nanxcakes...sometimes u have to treat urself every once and while. I know I did and am now cooking my prime rib roast,lol. I will not turn my oven off and I will not eat meat that pink(insane). Just turn down to 325 and let coo for an hour. I guarantee u it will still have some pinkness.

[xmatez]

Worked Beautifully! Next time I might try 6min per pound in my oven, just to brown the meat a little more. Otherwise it was perfect. Thanks!

[NanxCakes]

Aw man if only I could afford prime rib :C

[bowers1148]

1:12 theres also an old native american saying that says "if you book them, they will come"

-Wayne's World 2

[AlbertaZanoah]

OoooooooAhhhhhhYummmmm! Only COOK the MEAT thru & Through!

Don't bring that Raw uncooked meat to my table!

[skippy13312000]

@AlbertaZanoah What did that even mean???

[JoyeuseXI]

@AlbertaZanoah What the fuck was that supposed to mean.

[LichKingpro]

@AlbertaZanoah bacteriphobia?

[fathomboy991]

@AlbertaZanoah Enjoy your hockey puck :)

[riceball23]

@AlbertaZanoah You DO realize that IS cooked, right? It's not blood, those are the proteins from the meat. It's not raw. Raw would look deep red. Think before you say anything.

[dylphilolife]

@AlbertaZanoah I work in a steak house, and that meat is not even close to raw.

[TheOceanJames]

This is great, thanks chef.

[xXInFamOuSTeASeRXx]

4:19 "MY GERMS!"

[TheVagabondWolf]

ahhh the moisture... the juice... mmmmmmmmm

[TheVagabondWolf]

my dad'd probably shoot me if I try to cook this at home

[vaultsoferowid]

I did this recipe for Christmas as well. Had a 3 bone prime rib set out for 6 hours room tempterature, cooked at 510(my oven temp is always lower than what it should be) degrees for 33 minutes. Came out perfect!!! Thumbs up Sir!

[EotechNVD]

I tried to eat my monitor...

[88pimpin]

Made it for Christmas. Had a 7.5 lbs and gave it 50 mins from first sticking it in. First time cooking, watched others and decided on this. I had to turn the oven to 175 for another 30 mins at the end because we were going elsewhere and it was starting to cool off. Everyone loved it, even the au jus I made with red wine and fresh herbs. Thanks!

[cluenino]

This really works!!! I cooked a 4.90lbs rib and it turned out great. I let the meat get to 60F before placing it in the oven. I told my butcher about this process when I brought the rib and he though I was crazy, cant wait to tell him my results.

Tip: Have your butcher cut the bone off the pr and tie it back with cooking string, its a whole lot easier than trying to remove the bone after cooking.

[2ndslaustas]

Tried it Christmas with a 12lber, turned out great, thanks

[thebcg1]

I'm trying this method RIGHT NOW. Happy New Year!

[TerrierToughGuy]

Jum jum I have an hour to go for mine.....jummmmmmmmm

[1989clamchowder]

Thanks for the video. You make it look sooooo good and easy.This is new to me. I'll give it a try. I might add some cracked peppercorns to it.

[RaphaellaHeart87]

I'm scared of medium rare. How can I make it not so medium rare?

[1989clamchowder]

@RaphaellaHeart87 Instead of searing it for 5 mins, maybe try 6 or 7 mins? Just a thought.

[1989clamchowder]

@RaphaellaHeart87

Try searing it for additional mins, just a thought.

[RaphaellaHeart87]

@1989clamchowder Ok. Thank you.

[oopopp]

I think it would have been better if he put a tray of hot water in a bottom rake. Makes it a moist heat in the oven, so it cooks even better I think.

[thetrentonfamily]

It's funny how so many people are afraid of leaving meat out for a few hours. I guess they have never had a picnic, and dare I say they may have never hunted there own meat! Try field dressing a moose. You must hang the meat for days. Our bodies need a bit of bacteria to function. This was the best prime rib my whole family ate and NOONE GOT SICK! Give it a whirl. You'll be SOOO glad you did.

[lvaring]

Made this for Christmas dinner this year. I have used the Showtime Oven for years now, but my rib roast was too big to fit. I admit, I was a little afraid of the 500 degree temp and I thought it might be cold after 2 hours. It was ABSOLUTELY THE BEST RIB ROAST I HAVE EVER COOKED. The Au Jus was perfect as well. Many thanks for posting this. You made my Christmas dinner very special!

[nitedragon209]

Your BEST VIDEO!! Imma Try it one day!! :D

[lilasue1]

has anyone made this? I'm wondering about leaving meat out at room temp for 6+ hours. Wouldn't that create dangerous bacteria? If not, I would LOVE to make this

[uberathlete]

@lilasue1 The bacteria would only be on the surface. Then you kill it when you put it in the hot oven.

[MrFreshxKicks]

more of a medium well person

[failmore]

@MrFreshxKicks Try 700 degrees and around 18 hours then, or until completely rubbery, dry and tasteless. Should be about right

[MrFreshxKicks]

@failmore lmao yea i knew someone would get mad about that but mine are never rubbery i leave a little pink in mine and its perfectly fine

[ThanhCuTi]

Please check your mailbox, looks like you have a lot of unread mails. :D

Thanks for the vid, I love prime rib.

[ddavel5441]

Looks like a real winner to me! Got one of those in a freezer bag...but after watching this...gonna get thawed real soon!

[houston34]

this looks almost same to the jamie's great britain roast video

[alaskanhunter]

I used this method and it came out great!

[cmobi100]

mediterranean herb mix? I think not...

[thetrentonfamily]

Did this for Christmas on a 9lber. Worked awesome. Turned out absolutely PERFECT! Told a friend of mine bout it too. They messed up and bought a low quality cut with no bone. Cooked perfectly BUT TOUGH AS @&$" BUY QUALITY GET QUALITY!

[apuschak]

worked great! set electric oven to 520 to preheat, then 510 for the cooking because the electric is usually colder, but then everything else was followed. 15 minutes for 2.65lbs at 510 then 2 hours off and ignored.

[jobiswan]

USDA recommends that raw meat not be a room tempature for not more than 15 mins.!

[TheAlmightyFSM]

@jobiswan The USDA can suck it!

[cossackathon]

Tried this yesterday. I'm pretty sure I followed the directions exactly but it came out a little more done than in the video.

[mastercheesecanreach]

the worst thing is the looooong wait

[brokenhalo0162]

Christmas Dinner came out BOMBER! Thank you!

[APXsniper]

Not too bad after all ...... I didn't know the exact weight of my roast. I bought a whole piece and cut it up. Kinda guessed at the weight. But it still turned out DAMN good.

[APXsniper]

25min left in oven....reviews are good so far since I posted. But in 26 mini will know!

[MrsBatmansMom]

Wrapped up ours about an hour ago. 9.08lbs. The compliments received on this roast were all out of this world. I was skeptical at first, but this method is truly the easiest I've ever tried. Instead of strictly butter and seasoning, I mixed about a cup of horseradish into the butter. DELICIOUS!!!!!!!!!!!!!!!!

[mchar69]

@MrsBatmansMom horseradish = good idea!

[MrEjr584]

Just wanted to let you know i tried this method today and it was the best rib roast i have ever had...im a meat cutter and im going to recommend this Cooking method to my customers.

[mriley1023]

Cooked a 10.42 lb today. Was in the oven at 500 deg for 53 min (5 min per lb). The oven was spitting, sputtering, spew smoke out the exhaust......I was a nervous wreck! This prime rib came out perfect! Ends were medium, middle was medium rare. This recipe worked for me, and will use it again.

[APXsniper]

Im just about to try this with a 6.5 lb'r. It has been out since noon. Oven is pre heating. And the Baileys is going down amazing while it sits at room temp. I hope this works!!! I'll post if it does or not in about 3 hours.

[jamminj1246]

look it says dont open the door moron!! stick the meat themometer up your ass!!

[8270king]

Use a meat thermometer....I have used this method...it works!

[jamminj1246]

Don't use this you will be sorry!! Burned to a crip!!

[TheAlmightyFSM]

@jamminj1246 Tell that to my perfectly cooked 6 pound roast that I just finished eating. You either did something wrong or your oven is inaccurate.

[stonedcrab]

OK, here goes nothing...and everything, all at the same time

[MessengerNaomi]

wow so easy; cooking a six pounder today. Hoping mine bakes as well as this.

[ChristmasCook1]

$100 roast, burned to a crisp. I even took it out of the oven 12 minutes before the two hour slow cook time. I didn't even add the minute to the original cook time to accommodate the oven warming time.

[MessengerNaomi]

@ChristmasCook1 wow I'm so sorry about your roast. Maybe you need to check your oven temp for accuracy. I plan on using this recipe for my today's Christmas roast. Here's hoping and praying. Looks easy enough

[TheAlmightyFSM]

@ChristmasCook1 Did you make this account just to leave a negative comment? Sure looks like it.

[reep1981]

I thought you couldn't leave meat at room temp for too long because bactieria may grow

[1jaschem]

No need for vulgarity - no class.

[soparu]

having this for Christmas. Fuck turkey.

[SnowyDae]

How can I make this done to medium??

[frankdawgg]

Herbs De Provence is from France...Mediterranean...Sac re Blu !

[daptekar]

It looks raw.

[smoxie44]

@daptekar its called rare

[Antiks72]

@MCMCsimulation beef > poultry

[yinvi]

would the math work on a 16lbs roast?thank you

[smittysfingers]

@yinvi were do you fine the answers to your quetions

[denveraic]

@yinvi It works on any amount.

[3zib]

@yinvi Math is math dont matter how big or small it works on roasts of any size. BTW 16lbs is a huge roast, let us know how it turned out.

[yinvi]

@3zib

Chef john actually said that if you're doing a big piece it would b better to use the traditional way. 15min @450 and then almost 3hrs @ 350 for me.. turned out great but i did have to keep track of the internal temp of the meat.

[BellCosiItalia]

You are absolutely delightful.

[TJ07Temjin]

this is a win! I'm going to try this.

[marshie091]

4:20 - "Yes, this is mine, that's why I'm touching it. I can't help myself. It feels so good"

That's what she said xD

[jimiboy255]

any directions for a BONELESS piece of meat @ 11lbs? Or does this method only work with bone in types?

[acularp]

@Smore

If you live in the land kept in the grip of fear it will be nearly impossible but anyways better cook it the way they familiar with or they wont eat it.

[MrJuha82]

use some peppers(black and white, maybe timjam), use a cream with a sauce and adds a mustard and ketchup for/on meat. Perfect.

[Vegnagun96]

ewwwwwwwwwwwwwwwwww

[realfunny7]

i have a 17lb'r for christmas 350* 3 1/2 - 4 hrs comes out perfect everytime med- well - not rare or well - just right - to each his own on doneness

[majikmerza]

I have an hour left on the timer....I hope this works and I dont ruin a 40 piece of meat!

[JimmyChiffels]

HAVING THIS FOR CHRISTMAS :3

!!!!! EXCITED !!!!!

[MaineMeatMan]

Smore, tell your skeptical family members,(That don't believe it's safe for meat to be room temp) that if you place a very cold roast into a hot oven, the heat/cold shock on the muscle will toughen the muscle cells and fibers-like throwing an ice-cube on a hot woodstove, it is a shock, also the danger zone for bacteria is 40-140 degrees. the outside of that roast is getting seared by 500 degrees. Great video!! Also don't ever use foil, it steams the meat , making it taste like a chuck roast.

[Smoreofwhat2]

I really want to make this for my family, but they're skeptical about the whole math equation and don't know if it'll be safe to eat after it's been sitting out for six hours and then in an oven for two hours and it had only really cooked for let's say 30 minutes. Is there a way I could explain it to them better so they won't be so skeptical?

[jas0707]

dry age it in your fridge for 4-5 days prior and the flavor double downs!

[JOHNBRANSKI100]

A NEGATIVE FOR THE GOOGLE AD

[thx1966]

Off the hoof and onto the plate please. :)

[dunsa123456]

I spoke to a chef at a 6 star hotel last week and he told me to put the rib into the oven at 140 celsius for around 2 hours. Mine was PERFECT! It was 1.4 kg. Slow roasting is sooooo much better!

[aquastarj]

AHH!!! The video froze at 4:10!!!! :(

[thefuzzz2]

Calculation Works!!!! Cooked a 13.38 lbs Prime Rib today. Outstanding!!!

[TheJDub1228]

why dont you just get a probe thermometer instead of doing this lame calculation

[MohkieHazSquids]

What if i cooked two prime ribs in the same oven, one @ 5.44 lbs and another @ 7.69 lbs.

would i have it cook @ 500 degrees for an hour??

would this process still work?

[blindtoo]

This didn't work for me at all. I let it sit for only an hour (not two) then I checked and it was getting very cool. Even the pan was cool to the touch. The meat was a little overcooked (I like it kinda rare) so I'm glad I didn't wait the second hour.

I'm going back to my old way: 450º for 15 minutes, then 325º for 12 minutes/pound. Comes out great every time, I never should have changed. Thanks anyway.

[BrandinhoNJ]

Made this recipe (and the au jus recipe) for Thanksgiving today and it was fantastic.

[mtrsprt91]

Medium is perfect.... After looking closely at the final outcome of how this one came out, it looks to be still somewhat cool and almost raw in the center. Mine is going in the oven this morning. 6.37lbs/bone out. Without the bones, I am still going to do the 5min/lb way. I figured it would cook a little quicker without the bone.

[michelle13579123]

Its so beautiful......

[michelle13579123]

@MCMCsimulation *high fives*

[TIGC2001]

I followed the recipe precisely. Came out evenly cooked but disappointingly well done. Could it be that cooking times may vary depending on different oven types? I used a Thermador that has a convection function, although I used a regular oven setting. Anyway, I will try one more time, but I will definitely use a meat thermometer this time.

[zwithgol]

I can't stand beef at anything less than medium well. And sometimes even that is not cooked enough. What would you multiply the weight by to get it to medium well?

[evilzeph]

I have an 11 pound roast ready to cook. Will this method work? I'm afraid the slab is too big to cook this way.

[ketchuph8r]

The meat cutter wants to take the bones off, and tie them back on. Does it matter?

[eyesack9]

medium well is fine, as long as it's not well done. UNACCEPTABLE! Med-rare FTW!

[TheGreenteawithmilk]

FREAKISHLY SMALL WOODEN SPOON!!!!!!!

[married1959]

pure genius dude. I love the  video. this will go on my favorite list

[bludika]

you would be crazy to still be a stupid vegetarian after seeing the sliced prime rib at 4:13

[TheAmericanidiot9]

I love medium well- everything else is too underdone

[awwwyeaboyeeee]

34 people are vegetarian.

[damoncaravanman]

I have done this exact method and it works perfect! Also made yorkshire pudding to go with, OMG, heaven!

[lordmagicpants]

LOL AT PEOPLE WITH INFERIOR STOMACHS

[DarkShadow482]

So we DON'T open the over door? :P

[c2reativ]

um that is NOT cooked...

[kissed61]

Does this method work if veggies like potatoes and carrots are in the pan with the roast?

[MentalSimplicity]

left it in the danger zone. food borne illness sir.

[vvbn7890]

@MentalSimplicity I agree, it is an interesting method and the video proves results, but 6 hours at room temperature is a little much imo. The head chef at the restaurant I work at usually wont go more than 2-3 hours of letting meat get to room temp.

Either way, for the author: Any recommendations to account for differences in an ovens ability to maintain and trap the heat? What if its not the best for that? Should we run the oven at a low temp through out cooking?

[LucasimoTheGreat]

OMG it makes me so hungry.

[booabear]

I've made this sooooo many times, and it always comes out perfectly :) Please do a yorkshire pudding video to go with this!!

[ShonPhoenix]

@LolNewbCactus Funny I almost commented that I almost jizzed in my pants watching this. Oh God. My buddy and I watch a show on Wednesday nights with beers and steak. This week I wanna make Prime Rib. I hope I do it well like this video because Oh Boy!

[owiz9212]

@LolNewbCactus too funny. 

I had to wipe the drool off my shirt.

[ptangboy]

I guess the salt wouldnt stick to raw meat? lol

[riceball23]

@nemoryer gross

[treat80]

@riceball23 Totally agree... If I was going to have a MEDIUM WELL prime rib, I would rather go Vegan...

[ilikepancakes555]

@Addicted2chocolatify I do -_-

[ThePuppetMuffin]

@ilikepancakes555 Me too! D8 I love mine rare though..<3

[Jerilynm5]

@Addicted2chocolatify well glad you asked and so very nicely! My Husband likes his steaks and prime rib med-well. there maybe some type of therapy for med-well haters you may want to look into.

[Onlymanolos]

@Addicted2chocolatify I eat mine unconscious. :)

[Markishhmark]

@Addicted2chocolatify usually certain ethnic groups who haven't a clue.

[ArmTriangleChoke]

@Addicted2chocolatify People

[ItsSomeDeadGuy]

@nemoryer You just asked for the instructions for a massacre.

You sick bastard.

[walterwhiting]

I have made this on several occasions using both bone in and boneless ribs. It always comes out awsume. I have also tried it using 4 1/2 min per lb and it gives a great rare cook.