Added: 4 years ago
From: ltkman
Views: 62,667
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  • The reason why I dislike this is because I put the egg noodles in the pan and they all stuck together and was slimy! The pasta doesn’t stick together like the egg noodles.

    The noodles I used were already cooked egg noodles and I did stir it.

  • thank you !!

  • the vegetables look way to under cooked for my taste

  • Do you have a video for shrimp with garlic sauce? You know the sweet & spicy szechuan dish that is famous in restaurants around America.

  • finally found an easy video for cooking lo mein........!

  • EPIC

  • OMG I LITERALLY MADE THIS 2 SECONDS AGO AND IT TASTE LIKE HEAVEN!~ THX!

  • where do you get egg noodles?

  • Do you think it would work if I added a tbs oyster sauce and use two tbs sugar instead of one?

  • 谢谢!它很好。

  • how do you cook your noodles?? what do you put in the water along with them?? any seasoning?

  • lo mein is very good when its brown

  • I don't like it at all when white people cook japanese/chinese food, because first: like Gissur33 said, they make it too complicatedddd, and second: THEY DON'T COOK THE FOOD WITH CHOPSTICKS D:

    Iam not asian and when i cook asian food, i cook it with chopsticks.

  • lol theres no chicken stock on the plate

  • yummers

    

  • What is the substitute for sesame oil ?

  • EXCELLENT MUSIC!!! U R an AAAAA CHEF!!! Thank U 4 sharing Chinese cooking!!! PEACE!!!

  • sweet presentation, I love the bit where you plate the food and add the chopsticks at the very end............

  • NEEDS MOAR SHRIMP

  • You have no idea how hungry I am right now.

  • You are an awesome cook, I'm subscribing to you so that I can keep up with your recipes. Thanks for sharing the information man, I appreciate it!! :D

  • wow u make this look so easy dude...i figured there would be more like asian sauces but its pretty basic which is cool

  • Naaa isnt Lo Mein Darker maybe cuase its american chinease fodd or w/e still looks gud

  • if u want it dark just put more soy sauce

  • Comment removed

  • I love lo-mein. This looks delicious. I would add broccoli, water chestnuts and perhaps a few more shrimp. I'll do that when I make mine. Thanks for the instructions!

  • thank you!!

  • ma noodles are brown , i think its the soy sauce as well.

  • THat looks like spaghetti lol

  • i have a question, at my chinese store the noodles have a brown look 2 them, intead of this yellowish look. is that from soy suace or what??

  • probably the sauce they use for it

  • it's either a different type of noodles, or if its noodles already cooked then it could have been cooked in soy sauce. you should ask one of the employees.

  • whoa he actually measured the oil this time xDD

    the food looks YUMMY, as always

  • i love japanese food!!!!! damn!!!!! they taste sooooooo good talga!!!!!!!!!!!

  • lo mein is not japanese

  • X) !!!!

  • oh that looks good.

  • thats why its better to make it your self.

  • Im not ordering any more, it takes them like 30 mintues to make this stuff...

  • i looooooove chineese food.

    its my favoriteee kind of food.

  • i watched almost all your video's i love them

  • wow it seems so easy! imma try it one of these days! :D

  • It looks good, but wouldn't the shrimp be overcooked by the time everything else is done? I think I would have taken them out of the pan....

  • I now know were matt stone and trey parker got the idea for "Shitty Wok" (City WOk) for southpark.

  • that is sheet iknow better then that

  • Aren't you supposed to add some type of bean curd to the sauce?

  • BIN LADEN THIS, *POSTED AS SPAM*

  • im going to hunt you down and rape you and the rest of your family

  • wow i love chinese food!!!

  • You make it very easy, my man. I'm guessing you can substitute the shrimp for chicken or beef, right?

  • Is the sugar a replacement for MSG?

  • lmao

  • MMM MM M.Lo mein rocks.Shrimp tastes awsome.Other than sushi, it's my fav.and thanks 4 the derections.=D

  • Awesome...Never watch asian cooking videos that are made by white people, they make it way too complicated. The beauty of the asian foods are their simplicity!

  • lol by the crackahs

  • lol this looks so diff than regular shrimp lo mein from the take out resturants

  • Much better, and better for you.

  • Nice!

  • I find it very hard to stir~

  • What would replace the wine? I don't use, drink, cook with any kind of wine, liquor, or any alcohol.. Could you please help??

  • wine are optional. You don't have to add in, if you don't want to.

  • Thank you verymuch for the response. Most of all, thank you very much for the time you dedicated for the videos. Your recepies are great. Thank you, man

  • What flavor does the wine add? Can I sub it for something else?

  • @bahebbak whiskey...

  • I love shrimps, and this way to eat them... MMM mmmmmmm delicious!!!!

  • great recpie im eating lo mein by this recipie right now

  • Good stuff here.

  • You make it look so easy!

  • Like always good job!

  • THANK YOU

  • excellent

  • can u make some more dim sum dishes please, i woudl like to learn

  • Agreed, You have inspired me good sir, I am a professioal cook with a degree in catonese cooking would love to exhange recpies sometime, will post my videos soon. Thanks for keeping my passion for cooking good food fueled

  • Ok, you just crossed the line there, pal....BIG TIME.

  • uhh creepy

  • He has a wife and a kid!

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