Added: 4 years ago
From: Khadgar34
Views: 8,477
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  • Yay! Shirley! :D

  • recipe to memorizze from Rococo's in London

    equal ounces dark chocolate & brewed earl grey tea

    melt chocolate, keep on heat source & slowly add tea. it'll clump at first, but keep stirring. make sure all clumps are dissolved so it's not grainy.

    chill in small dishes (ramekins) until set (it'll be like jello)

    my fave dessert! note: it doesn't work like a gananche, it's a little too loose for truffles, etc

  • I want some chocolate now...

  • !!!! i know, AB is the only chef on food network that makes me crave the food he makes

  • first comment again and where did he find that cool good humor cart

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