@Ca2. DID YOU READ THIS PART? This is not to advocate the desirability of conflicts between civilizations. It is to set forth descriptive hypothesis as to what
@CrimeAvenger2 Reading your comments I'm not sure if you realise this: "Level: Asian" refers to the popular belief that Asian people are pretty much the best at every thing they try. "Level: Asian" means unbelievably skillful.
Of course it's a stereotype, but at least a very positive one. Especially the Japanese are being stereotyped in a lot of bad ways, why don't you jump on that instead? Come on.
@CA2 why let history repeat itself is there a need to think your better than someone. Does. It make you feel better about yourself to downplay Another race to say "YOUR BETTER" or more civilized than another by you saying that you show your ignorance and if thats the case we should have let adolf hither live and do his thing and wipe out all non blonde hair blue eyed people and who would have been better than who then?? Get my point. I'll be the first to say I'm no better than the next person.
The Japanese are considered Asian or east Asian but still Asian so get over it. Your not Pacific islanders your Asian just like Chinese, Koreans and so on so get over it your no better than anyone. YOUR ASIAN!
Damn you all think your better than eachother that shows. Both you ignorance. Grow up and realize that this stupidity starts all wars and in turn your ignorance will wipe out eachother and in the end who is better? Nobody!
@MegaMat84 its probably fresh ingredients - not to mention he didn't stir it in fully, so it's not as diluted a color as it would be if it was fully mixed with the white
@CrimeAvenger2 What do you mean by "don't put Japan in the same class as other asian countries" then? You're so damn superior because you have square omlettes?
@CrimeAvenger2 I made it in America. It now exists in the US. Get off of your throne, and don't speak as if you are superior to other asian cultures. You should learn how to be open minded. No one is trying to make you feel offended by saying "level: asian". You should be happy they even said asian instead of ignorant assholes that assume that every asian person is chinese. I pity your ignorance and inability to accept the inevitable. You're going to be grouped as asian.
Serves 1? no wonder you're all fat. Japanese people are healthy all these americans do is eat, it's why americas the most unhealthy country in the world.
A real chef is not only talented, he's an artist (take time to create an art) hello people out there please give positive input to experts doing all the tricks for you to see (I love the special ingredients the Japanese have - mirin and sake (Japanese wine) in this special recipe).
This comment has received too many negative votesshow
The way he carried the bacteria laden eggs in the same bowl he beat them in and laid them on the counter is a certain way to kill someone sooner rather than later. This video would bring the sanitary police down on you so fast in US it would make his head spin. I would politely decline to eat this "EGG FOO YUK".
@lalu225 hi there, dont get me wrong, i didnt intended to complaint or what...i'm just saying that, in my country, we usually finish making omelette in around 3-4 minutes, do noted that my country's style is quite different with japanese's style. we only have one layer of omelette, not multiple layers like this, hence less cooking time..i do apologize if my previous comment is misleading
Riveting! Gotta say mine's easier though! Creamy Smoked Salmon with cream cheese is delicious and doesn't take so long to make. Click on my name for video recipe
Very beautiful. Layers and layers and layers of grease. Well they ever learn to cook healthy? A cheese burger would be healthier. And wouldn't it have been nice to see what the other ingredients were and how much of each to use? Entertaining but of no practical value.
@becky645 u might have a point but Japan have lesser obesity comparing to America, and both Cheese burger and Tamago are common food in each society that their people eat everyday. You got your point but not convincing
@becky645 It serves SIX people. The Japanese eat very healthy compared to the US, considering the US is home to McDonalds and other greasy, processed fast food. I've been to Japan and a majority of people are extremely lean. They eat many different exotic fruits and cycle a lot. Btw, the chef did list the amount of ingredients. It may not be of practical use to you but it does show you their cultural background. They cube these and have a small piece in the morning or for lunch.
@becky645 If you actually paid attention to the video instead of bitch. You'd see that there wasn't that much oil used. Japanese cuisine is much healthier than you think, also that meal serves six. Only someone so ignorant would think it would be for one person.
The video was not made for you, so if you didn't care for it then don't bitch about it in the comments. Grow up and act your age. Not like a child.
He's good you have to admit, I only wish I had a square pan and all those ingredients then I would give it a bash as I eat at least a dozen eggs each week.Eggs are as cheep as chips here in NZ.
that was.... a ton of oil. @_@ He pourd like two cups into that thing! but Aw, did you see how delicately he handled it and how he took his time to shape it? thats True Japanese cookin' there. <3
@JoyeuseXI He shouldn't have had to take it "ALL" out. He should have used a little, or maybe he could have used something like the paper towel thing and then done it. I'm just sayin thats all.
i finally know how this was made~this kind of omelette is often used in their Sushi~and yes, it really looks like spongebobXDD really good job this one
I used to have to make 2 of these everyday, using the wooden cover to shape it brings back memories. Like every good omelette pan it is never washed just cleaned with a greased towel, We used to use maki mats to roll them up to keep there shape which where weighted down. we would then slice each tamago into about 30 pieces for nigari and futomaki.
using that tissue is not sanitary
jonathanexp2 35 minutes ago
This has been flagged as spam show
@CoIdAshes
When you look at the anime of Studio Ghibli, do you call it a "Level:Asian" ?
Japanese food is also the same.
Japanese food exists only in Japan.
Japanese people dislike very much the slang of "Level:Asian."
Furthermore, your text is only Typographical errors.
CrimeAvenger2 3 hours ago
Comment removed
CrimeAvenger2 4 hours ago
Square things are quite practical!
TheAaronJP 8 hours ago
thumps op if you think abaut spongebob
Theflamemaster1 10 hours ago
it looks like e piece of polenta :D
adikeno 1 day ago
@Ca2. DID YOU READ THIS PART? This is not to advocate the desirability of conflicts between civilizations. It is to set forth descriptive hypothesis as to what
the future may be like. [2]
NOISlights 1 day ago
@NOISlights
Japanese people feel very unpleasantly the slang of "Level : Asian".
CrimeAvenger2 1 day ago
@CrimeAvenger2 Reading your comments I'm not sure if you realise this: "Level: Asian" refers to the popular belief that Asian people are pretty much the best at every thing they try. "Level: Asian" means unbelievably skillful.
Of course it's a stereotype, but at least a very positive one. Especially the Japanese are being stereotyped in a lot of bad ways, why don't you jump on that instead? Come on.
tsurutom 1 day ago
@tsurutom
It is unsuitable to use "Level: Asian" to what exists only in Japan.
In a Japanese bulletin board, "Level: Asian" is a word which symbolizes Europeans and Americans' ignorance.
"Hey look, they are saying Level: Asian, again. "
Sorry, This is a fact.
CrimeAvenger2 1 day ago 2
@CA2 why let history repeat itself is there a need to think your better than someone. Does. It make you feel better about yourself to downplay Another race to say "YOUR BETTER" or more civilized than another by you saying that you show your ignorance and if thats the case we should have let adolf hither live and do his thing and wipe out all non blonde hair blue eyed people and who would have been better than who then?? Get my point. I'll be the first to say I'm no better than the next person.
NOISlights 1 day ago
@NOISlights
Did you read "The Clash of Civilizations"? of Wikipedia?
Japanese civilization is the independent civilization.
Then, Please Show me ”Asian Dish” Like a "Dashimaki Tamago".
CrimeAvenger2 1 day ago
Wow, such precision. I cant even roll an omelette twice let alone do it about 8 times like this. Amazing.
morwien 2 days ago
The Japanese are considered Asian or east Asian but still Asian so get over it. Your not Pacific islanders your Asian just like Chinese, Koreans and so on so get over it your no better than anyone. YOUR ASIAN!
NOISlights 2 days ago
@NOISlights
Read "The Clash of Civilizations" of Wikipedia.
OK?
CrimeAvenger2 1 day ago
Damn you all think your better than eachother that shows. Both you ignorance. Grow up and realize that this stupidity starts all wars and in turn your ignorance will wipe out eachother and in the end who is better? Nobody!
NOISlights 2 days ago
There is "Balik ekmegi" in Turkey.
It is sandwiches of mackerel.
"Balik ekmegi" exists ONLY in Turkey.
Do you call ?
"Level:Islam !"
"Typical Islam !"
CrimeAvenger2 2 days ago
too much work... give me a frying pan and 3 eggs.
felix1185 3 days ago
@felix1185
Square eggs > Circle eggs.
13kumiko 2 days ago
I'm hungry
s1rpala1nen 3 days ago
typical asian skill, put 8 egs on the table and none is rolling away.
MrRudi291079 4 days ago 2
@MrRudi291079
typical asian?
That is only Japan.
CrimeAvenger2 3 days ago
@CrimeAvenger2 typical asian
Severosrighthook 3 days ago
@Severosrighthook
I pity your ignorance.
Dashimaki Tamago does not exist other than Japan.
See "Omelette" of Wikipedia.
CrimeAvenger2 3 days ago
Woaw! ^_^ Im going to master this!
ChocolateflavoredBBG 4 days ago
He is Sushi Meister.
OMOJKds 4 days ago
Has anyone noticed that egg white yellow color?? I mean very intensive yellow color. Is that a special breed of hen ?? It looks great.
MegaMat84 4 days ago
@MegaMat84 its probably fresh ingredients - not to mention he didn't stir it in fully, so it's not as diluted a color as it would be if it was fully mixed with the white
starofelo 3 days ago
why is the eggwhite yellow? :p
crashdevil666 4 days ago
Skill.
Gemmalouiselea 4 days ago
Sponge bob??
TheKillzoneXXL 4 days ago
Tamagoyaki (or Dashimaki Tamago) is a dish only in Japan.
Don't put Japan in the same class with other Asia.
CrimeAvenger2 4 days ago
@CrimeAvenger2 Just because it's a dish only made in Japan does not make Japan in a higher level compared to other asan countries.
JellyBellyJustin 4 days ago 2
@JellyBellyJustin
Higher nor Lower is not points of argument.
"Dashimaki Tamago" does not exist in Asia.
Only in Japan.
Is it called "Level European !" about Vodka?
CrimeAvenger2 3 days ago
@CrimeAvenger2 What do you mean by "don't put Japan in the same class as other asian countries" then? You're so damn superior because you have square omlettes?
JellyBellyJustin 2 days ago
@JellyBellyJustin
How many times are you going to make me say it?
The omelet of that form exists only in Japan.
CrimeAvenger2 2 days ago
@CrimeAvenger2 I made it in America. It now exists in the US. Get off of your throne, and don't speak as if you are superior to other asian cultures. You should learn how to be open minded. No one is trying to make you feel offended by saying "level: asian". You should be happy they even said asian instead of ignorant assholes that assume that every asian person is chinese. I pity your ignorance and inability to accept the inevitable. You're going to be grouped as asian.
internalbeautyy 2 days ago
@internalbeautyy
When did I say, "It excels"?
Does Dashimaki Tamago exist in China?
Does Dashimaki Tamago exist in South Korea?
Does Dashimaki Tamago exist in Thailand?
Does Dashimaki Tamago exist in Indonesia?
Dashimaki Tamago exists only in Japan.
Dashimaki Tamago is not a typical dish of Asia.
Dashimaki Tamago is a Japanese dish.
CrimeAvenger2 1 day ago
omg
that was some different technique for cooking eggs
demlikposet 5 days ago
First, I have to buy a squared cooking pan ^^
mutlipass 5 days ago
what did he do with that paper thing ??? 2:25 ... anyone
filthyfew77 5 days ago
@filthyfew77 I think just making sure that the edges get oily too as to let no egg stick to the pan
endlessocean99 5 days ago
sooo thts hw they make it....
AsNCHick21 6 days ago
WARNING!.... MUTE# ASAP!
GrimeDaiIy 6 days ago
Now do that with bacon :)
speedmatters 6 days ago
he uses one hand to break the egg !! cool !!
loveloveelaine 6 days ago
美味しそう・・・・・・・・
attyann0424 6 days ago
omelette level: Asian
DevilDemonDogThing 6 days ago
Serves 1? no wonder you're all fat. Japanese people are healthy all these americans do is eat, it's why americas the most unhealthy country in the world.
BeviGames 1 week ago
@BeviGames calm down. its a joke.
AhItsArah 1 week ago
@AhItsArah It's not? and i was joking
BeviGames 6 days ago
@BeviGames Dude - stop rounding higher. It's "Serves 0.5" :)
comfortablesofa 1 week ago
why Sake ?
hudamomooo 1 week ago
serves 1 here in america
ItsLeo214 1 week ago
This has been flagged as spam show
You know your asian when you scramble your eggs with chopsticks.
dicey78 1 week ago 2
wonderful!
wehavebecome1 1 week ago
Comment removed
slemgurt2 1 week ago
wooow! so cool :D
Bouddh4 1 week ago
ووااااااوو مرآآ اشتهيتو
بس ليه حاطين ساكي ؟!
يسلموا
cicazato 1 week ago
Simply beautiful.
catcourps 1 week ago
wow looks delicious :)
80itchigo 1 week ago
I'm amazed by how simply you break those eggs lol
kjpopfan2 1 week ago
Well... Why sticks??
ivan0323 1 week ago
@ivan0323 quite obvious, because the chef is most likely from japan or other asian country :)
MrQWEEEERTY 1 week ago
@ivan0323 They are called chopsticks :-)
hicksiskool 1 week ago
A real chef is not only talented, he's an artist (take time to create an art) hello people out there please give positive input to experts doing all the tricks for you to see (I love the special ingredients the Japanese have - mirin and sake (Japanese wine) in this special recipe).
pokerwoman007 1 week ago
que espetacular
250186silvia 1 week ago
youll know hes an expert when the man cracks eggs single handedly
deathfox666 1 week ago
最初の溶き卵を入れる時、心なしか
「ジュワッ!」という音が聞こえた気がした
tubesabo 1 week ago
Hum... ^.^
TheBoudichat 1 week ago
japanies always trying to make rolls... from anything... and i thought - can you do the rolled soup?)))
mEDIUMGap 1 week ago
旬楽さん、日本文化を広める一助になってくれてありがとう。今度親戚のいる北海道に遊びに行った時には、お邪魔します。
shaulasark 1 week ago
What's the song?
frekkon 1 week ago
...yum? idk.
vo7tage 1 week ago
This comment has received too many negative votes show
The way he carried the bacteria laden eggs in the same bowl he beat them in and laid them on the counter is a certain way to kill someone sooner rather than later. This video would bring the sanitary police down on you so fast in US it would make his head spin. I would politely decline to eat this "EGG FOO YUK".
lynnakramer 1 week ago
@lynnakramer Lol. I'm sure its very clean. You're talking about Japan, the country that eats almost everything raw. Piss off hater.
omgwtfbbqmao 1 week ago
@omgwtfbbqmao you are obviously an expert on Japan. Please, tell me more.
MeoCulpa 1 week ago
i usually make my omelette in 3-4 minutes, but this must have take around 10 minutes to finish...lol
snua86 1 week ago
@snua86 and your point is?
lalu225 1 week ago
@lalu225 hi there, dont get me wrong, i didnt intended to complaint or what...i'm just saying that, in my country, we usually finish making omelette in around 3-4 minutes, do noted that my country's style is quite different with japanese's style. we only have one layer of omelette, not multiple layers like this, hence less cooking time..i do apologize if my previous comment is misleading
snua86 1 week ago
Why doesn't music shake put the source music in the desc ;-; The music sounds good
Frozenflutter 1 week ago
"Japanese Omelette" sounds like some kind of nasty term in pornography -_-
syrupticious 2 weeks ago
@syrupticious Lol reminds me,there's a noodle dish called bukakke udon/ramen.I just hope it was invented before the porn namesake.
exeuroweenie 1 week ago
is it normal for the room you're watching this in to start smelling like eggs?
Emerald1323 2 weeks ago
oh yes i have tryed that very nice..tryed as sushi
symphonytwo 2 weeks ago
Riveting! Gotta say mine's easier though! Creamy Smoked Salmon with cream cheese is delicious and doesn't take so long to make. Click on my name for video recipe
healthnutnation 2 weeks ago
lol black floating residue in the pan!
kinmanyuen 2 weeks ago
alright boss, table 3 wants 5 rolled omlets.... 30 mins later.... fuck
MrRazzeldazzel88 2 weeks ago
Needs bacon.
Torbyz 2 weeks ago
This has been flagged as spam show
panese sushi copies Korean sushi.
Japan occupied Korea in 1910.
Japan which felt charm for sushi then robbed Korea of sushi.
And all 11000 Korean sushi chefs were arrested and executed.
Sushi disappeared from Korea and became what exists only in Japan.
Japan took sushi from Korea.
coreamax 2 weeks ago
OH MY GOD! IT LOOKS SOSOSOSO YUMMY!! :DDD I seriously love tamago... :DDD
emogirljuly 2 weeks ago
why do Japanese do every thing tough way !!
rishi303kishore 2 weeks ago
Oh my god!!! This looks so.. tasty *_*
I really want that.. NOW!!... Please QQ!!
Amazing work!
punkykira 2 weeks ago
DEAMMMMM!!!!!!!!!!!
MsYiddish 2 weeks ago
BRAVO!!!
brunoarf 2 weeks ago
OMFG... this is sorcery! O_O
AirIUnderwater 2 weeks ago
O
M
F
G
the ammount of work for what i consider a simple omelette.
It would be hard for me to eat sth that was made with so much attention :P
kimosabesun 2 weeks ago
That's the most beautiful thing - I've ever seen in my life.
kojimasan444 2 weeks ago
then he drops it on the floor
funnycatclips 2 weeks ago
that is so cool!
gemini00500 2 weeks ago
きくちのりゆき
tfranil 2 weeks ago
CE JMECHER A FOST.SOO GOOD, SOO NICE.
07bdani 3 weeks ago
Japanese and the sticks they have skills....i wonder where it comes from the idea of sticks....for human nature its complicated
francoindien 3 weeks ago
I tried to do the one hand egg crack and open but i just keep on crushing them :( how do you do that?
CxSteamPunKxD 3 weeks ago
Cooking level: Asian
whattza1 3 weeks ago 2
@whattza1 you don't have to be asian to cook like that -_- where ever you're from i'm sure there are skilled cooks like him there too.
CxSteamPunKxD 3 weeks ago
now that is precision cooking
SpadeAce90 3 weeks ago
Niceee but I think I'm gonna have trouble flipping it like he did. Lol.
cheerybell89 3 weeks ago
love the vid, but ur name freaks me out
00Shahad00 3 weeks ago
Thus sponge bob was born
TheKillzoneXXL 3 weeks ago 108
@TheKillzoneXXL this time sponge bob seems to become taller...
snua86 1 week ago
Serves 1
eliteblast 3 weeks ago 76
@eliteblast One American.
Bronsonp95 1 week ago
wat is 2>>monito stock?
dokomora 3 weeks ago
Comment removed
jarrekcruz8 3 weeks ago
Lovely music, btw.
ThePolkadog 3 weeks ago
Why do the Japanese always use Mirin and Sake when they cook?
What if you can't get those ingredients?
ThePolkadog 3 weeks ago
@ThePolkadog
Sake and Mirin are Japanese unique seasonings.
They are essential especially to stewed/boiled foods.
Mirin adds good taste , Sake makes ingredient's flavour better and they also make foods look more delicious.
You can actually make this Japanese omlette without Mirin and sake though Bonito stock is essential.
asdf21121 3 weeks ago
@asdf21121 Oh! Thank you very much for the information!
ThePolkadog 3 weeks ago
hooo... so thtas how they make it square XD
Charestria 3 weeks ago
just wondering what is bonito stock? where can i but such?
teddydogification 3 weeks ago
what great skill.
63viet 3 weeks ago
This is what we, the mortals, call SKILL !
alexlefter 3 weeks ago
japan is very good
ChunChunlala 3 weeks ago
Perfection. ABSOLUTE PERFECTION
sweetboo1022 3 weeks ago
that's so cool! it's like an egg log
gagalover915 3 weeks ago
I WANT TO DO THIS. :3 Meoww.
TheHCES 3 weeks ago
hah.....13 people must be on a diet 3:)
bunnyfrkb 3 weeks ago
sponge Omelette
sabahkids 3 weeks ago
a sponge!
Drkhidhir 3 weeks ago
superb!!!!
cruzer9982 3 weeks ago
Very beautiful. Layers and layers and layers of grease. Well they ever learn to cook healthy? A cheese burger would be healthier. And wouldn't it have been nice to see what the other ingredients were and how much of each to use? Entertaining but of no practical value.
becky645 4 weeks ago
@becky645 u might have a point but Japan have lesser obesity comparing to America, and both Cheese burger and Tamago are common food in each society that their people eat everyday. You got your point but not convincing
rhytymic 4 weeks ago 2
@becky645 Stop being jealous that that guy has more cooking skills than you.
Hnub101 3 weeks ago
@becky645
There is isn't an established link between consumption of saturated fats and heart disease.
DanieleGiorgino 1 week ago
@becky645 It serves SIX people. The Japanese eat very healthy compared to the US, considering the US is home to McDonalds and other greasy, processed fast food. I've been to Japan and a majority of people are extremely lean. They eat many different exotic fruits and cycle a lot. Btw, the chef did list the amount of ingredients. It may not be of practical use to you but it does show you their cultural background. They cube these and have a small piece in the morning or for lunch.
kumagorox3 6 days ago
@becky645 If you actually paid attention to the video instead of bitch. You'd see that there wasn't that much oil used. Japanese cuisine is much healthier than you think, also that meal serves six. Only someone so ignorant would think it would be for one person.
The video was not made for you, so if you didn't care for it then don't bitch about it in the comments. Grow up and act your age. Not like a child.
HyperTheProfessor 5 days ago
@HyperTheProfessor Who ask you for your worthless opinion. Moron.
becky645 5 days ago
@becky645 When you decided to publicly speak your opinion. I guess you decided to not take the "grow up" advice. Oh well.
HyperTheProfessor 5 days ago
@HyperTheProfessor I can keep this up as long as you can shit for brains.
becky645 4 days ago
didn't know that cooking an omelette can be that very technical -LOL :))
YUMMehh!!
cinammonutella 4 weeks ago
For the sake of sanity, clean the counter! .___.
BiodemonTheFirst 4 weeks ago
Omelete du fromage.
mamma67 4 weeks ago
That was so bad ass!!
1watchnU2 4 weeks ago 3
He's good you have to admit, I only wish I had a square pan and all those ingredients then I would give it a bash as I eat at least a dozen eggs each week.Eggs are as cheep as chips here in NZ.
MrZzr12 4 weeks ago
5:30 - that's one hell of a spatula!
bazzatron666 1 month ago
Amazing!
Witchyone131 1 month ago
thats a hole lat of eggy eggy @phaxnl
gynzBB6n 1 month ago
el huevo de adentro queda crudo????
44Hermosa 1 month ago
@44Hermosa no, ha hecho
futuregirl3zhao 1 month ago
that was.... a ton of oil. @_@ He pourd like two cups into that thing! but Aw, did you see how delicately he handled it and how he took his time to shape it? thats True Japanese cookin' there. <3
PotentiallyHarmful 1 month ago
@PotentiallyHarmful He took it all out though. lol
JoyeuseXI 1 month ago
@JoyeuseXI He shouldn't have had to take it "ALL" out. He should have used a little, or maybe he could have used something like the paper towel thing and then done it. I'm just sayin thats all.
PotentiallyHarmful 4 weeks ago
@PotentiallyHarmful Well, yeah I agree.
I'm just saying too. lol
JoyeuseXI 4 weeks ago
もうちょっと綺麗なやつで焼けば印象はもっとよかったと思う
syusyuyu 1 month ago
That's one big egg roll...
watercat1302 1 month ago
egg omelleteception @__@
ivancasey13 1 month ago 2
i don't like sweet eggs...
I would just make it like i do my usual omelets (onions bellpeppers salt pepper) and roll it this way.
hakudoushinumber9 1 month ago
Makes me crave some tamago nigiri...time for a sushi run!
xnonsuchx 1 month ago
このお店のほぼ向かいにある、道の駅には、何度か行きました。
いずれチェックせねばです☆
bigear23052001 1 month ago
very nice!
zerlom 1 month ago
Master Chef...
beingjadeful 1 month ago
cool :) my first time watch a video recipe on how it's done
7SilverHawk7 1 month ago
i finally know how this was made~this kind of omelette is often used in their Sushi~and yes, it really looks like spongebobXDD really good job this one
vaicnn 1 month ago
i thought that he will use the amount of oil to cook when the first time he pour 0_0
taeseomin 1 month ago
I would add cheese and mushrooms and then when it's done tomato sauce! :D
bellabop88 1 month ago
They fold their omelets like they do their steel, a truly amazing culture.
GunnyBunnyx 1 month ago 2
i thought he used an ostrich egg. since i got here from that video.
hbomb619 1 month ago
he has not very good technic,it seems.
taku319able 1 month ago
I used to have to make 2 of these everyday, using the wooden cover to shape it brings back memories. Like every good omelette pan it is never washed just cleaned with a greased towel, We used to use maki mats to roll them up to keep there shape which where weighted down. we would then slice each tamago into about 30 pieces for nigari and futomaki.
commie39 1 month ago
That was amazing. ^^
KarolineNaumczyk 1 month ago
asians are EPIC 0_0
MrAviranos 1 month ago
*г* looks so yummy~!!!
SebbyChan26 1 month ago
will you end up with paper towel in your omelette?
singaporetroll 1 month ago