This is so cool. I wonder if this would be a good base for bbq sauce. Well only one way to find and that's try it. Where did you get the machine though?
@lyricaNZ Yes, but don't forget to clean them thoroughly. It is also a good idea to cut the tomatoes in half to make sure there are no rotten tomatoes,
@princessshortie29 This is a family tradition and we usually make the sauce in late August of every year when the farmers sell their tomatoes. There are so many government regulations regarding canned foods and we are not set up for selling our products. In the future if this changes I will let you know.
This is a basic tomato pasta sauce. You can use it with all the varieties of pasta on the market, fresh or dry. You can also add cooked meat, vegetables or seafood to the sauce when you are prepared to use it. You can also use it for chicken cacciatore or any related tomato sauce dish. You can preserve this sauce for one year in room temperature conditions as long ast they are in a sealed mason jar.
Hi, i just wanted to know,once i open the mason jars to use the sauce, do i have to use all the sauce at once to prevent it from going mouldy? or can i just re-seal again, and store it as long as the closed jars? thank you.
i have to say, i am very impressed. i'm glad i found your video, because i was looking for a proper tomato sauce recipe, that is full of flavours. after two hours search finally found your video, well worth the trouble. thank you.
No - you just have to make sure the mason jars are cleaned and if you wish you can sterilize them in the oven at 250 degrees fahrenheit for about 5 to 8 minutes (without the lids of coarse). You have to make sure that the sauce is boiling when you pour them in the jars.
ummm no not a couple of years...good for up to 1 year! Everything will go bad as time goes on...you cannot wait 4 years later to eat it as the colour will start to fade as well as taste...up to 1 year!
Thats way toooo much salt! it will make it full of fat, high in sodium, etc..you just need a little like perhaps 1 palm full not 3! just enough to remove the moisture! Thats Crazy...high blood pressure in the making!
@TarantulaHand - There will be a big difference for your bbq sauce because you will get the fresh taste of tomatoes. Nothing replaces that taste.
theitaliancook 1 week ago
This is so cool. I wonder if this would be a good base for bbq sauce. Well only one way to find and that's try it. Where did you get the machine though?
TarantulaHand 1 week ago
@TarantulaHand Quincaillerie Dante
6851 St Dominique, Montreal, QC, H2S 3B3
514-271-0675
A fixture in Montreal’s Little Italy, Quincaillerie Dante is one of the most trusted providers of kitchenware in the city.
theitaliancook 1 week ago
@Alaryaf - 1 bushel of red riped tomatoes makes 12 1 liter mason jars.
theitaliancook 1 week ago
@Alaryaf - Quincaillerie Dante
6851 St Dominique, Montreal, QC, H2S 3B3
514-271-2057 Télécopieur: 514-271-0675
A fixture in Montreal’s Little Italy, Quincaillerie Dante is one of the most trusted providers of kitchenware in the city.
theitaliancook 1 week ago
How many kilo of tomato she used
Alaryaf 1 week ago
I would like to buy same as your electric tomato processer can you help me where to find it .
Thanks alot
Alaryaf 1 week ago
@lyricaNZ Yes, but don't forget to clean them thoroughly. It is also a good idea to cut the tomatoes in half to make sure there are no rotten tomatoes,
theitaliancook 1 week ago
great video. do you use the whole tomato with skins and seeds?
lyricaNZ 1 week ago
this was really interesting to watch, thanks :)
OneTwoTeeHee 2 weeks ago
Do you sell your sauce ?
princessshortie29 1 month ago
@princessshortie29 This is a family tradition and we usually make the sauce in late August of every year when the farmers sell their tomatoes. There are so many government regulations regarding canned foods and we are not set up for selling our products. In the future if this changes I will let you know.
theitaliancook 1 month ago
This is a basic tomato pasta sauce. You can use it with all the varieties of pasta on the market, fresh or dry. You can also add cooked meat, vegetables or seafood to the sauce when you are prepared to use it. You can also use it for chicken cacciatore or any related tomato sauce dish. You can preserve this sauce for one year in room temperature conditions as long ast they are in a sealed mason jar.
theitaliancook 1 month ago
great video,,, im not sure what you use the for ? is it the same as ketchup, so you put it on any food you like,,, or is it like a soup?
benny1473 1 month ago
Hi, i just wanted to know,once i open the mason jars to use the sauce, do i have to use all the sauce at once to prevent it from going mouldy? or can i just re-seal again, and store it as long as the closed jars? thank you.
oink714 2 months ago
@oink714 You can reseal it and use it the next day only. Refrigerate after opening the mason jar.
theitaliancook 1 month ago
i have to say, i am very impressed. i'm glad i found your video, because i was looking for a proper tomato sauce recipe, that is full of flavours. after two hours search finally found your video, well worth the trouble. thank you.
oink714 2 months ago
No - you just have to make sure the mason jars are cleaned and if you wish you can sterilize them in the oven at 250 degrees fahrenheit for about 5 to 8 minutes (without the lids of coarse). You have to make sure that the sauce is boiling when you pour them in the jars.
theitaliancook 4 months ago
you don't have to boil the jars in a canner?
jigvoicetalent 4 months ago
how can have all those equipements home? all very expensive for a homestead.
TheMrAlexrj 4 months ago
that's awesome! thanks for sharing!
theMGreenshow 4 months ago 2
ummm no not a couple of years...good for up to 1 year! Everything will go bad as time goes on...you cannot wait 4 years later to eat it as the colour will start to fade as well as taste...up to 1 year!
Lemon020202 5 months ago
Thats way toooo much salt! it will make it full of fat, high in sodium, etc..you just need a little like perhaps 1 palm full not 3! just enough to remove the moisture! Thats Crazy...high blood pressure in the making!
Lemon020202 5 months ago
@Lemon020202 This makes 48 1 litre mason jars. This explains all the salt.
theitaliancook 5 months ago 3
@Lemon020202 It has been found that salt does not really have any effect on blood pressure.
liagarden 4 months ago 3
Thats alot sauce
briancartledge 11 months ago