Added: 3 years ago
From: Spatulatta
Views: 27,219
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  • Your mom is pretty! (:

  • nice but try to not crack the egg alot of times because you never know if lots of pieces af shell can get in it. that happend to me 1 time

  • nice but tip if your making a cake and you need egg tap it pretty hard and not alot of times because you can get some shel in it btw good recipes

  • using barehands is easier.... just make sure your hands are really clean...

  • ummm... no you will not pierce the egg if you crack it on the side of a bowl.

    Love the videos. I love that the kids are doing it themselves! Good job guys, very helpful, and great recipes too!

  • Your not meant to crack the egg on the side of the bowl if your separating an egg. Your meant to crack it on a flat surface because if you crack it on the side of the bowl, it will pierce the yolk.

  • Yes, There are salmonela bacterias in egg shells.

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