I don't get the whole "local food movement". I think what people really want is accountable food. I want to know who grew it and when, so I can know how old it is, and if it's part of a bad batch or part of a farm land that uses something I don't want on my food (like pesticides.)
Could I know where else can I find the facts like 84% of the burger is water and there are 12 chemicals in the lettuce to get it just right? Because I need facts like these for my essay but this video can't be cited....:(
Call the Capitol switchboard 202-224-3121 urge your Senators to support important provisions of Food&Energy Security Act (HR 2419/S.2302) especially the safebox, with no waivers, which sets aside $600 million of PL 480 Title II resources for development programs; amendments that provide additional funding for Food Stamps and for emergency food assistance (TEFAP)
It is a liberal cause, since Republicans have allowed our jobs to be sent out of the country and local products have NOT been supported. I remember Ronald Reagan letting Farmers go broke in the 80's. We all need to support local food so we don't get poisoned from China.
This comment has received too many negative votesshow
God does not want us supporting liberal causes like local foods. The liberals will profit from this and use OUR money to fund THEIR agenda - porn, abortion, homosex, art, "science", veganism, satanism, womens/blacks rights, etc. Vote NO to sustainability laws. Vote YES to freedom of choice and GOD.
i dont know about the fast food facts in this video but i do know that its good to support locally made anything. whether or not its healthier the money stays local and depending upon where you live you can get to know the people who make your food, which is always a plus. oh support local music as well!
To a point, some of that stuff about chemical treatments is correct--more so in the artificial "ripening" of non-local fruits harvested green for better TRANSCONTINENTAL shipping. Gee, did I just say what? LOL!
Buy local produce, direct-marketed meats and where possible, even beans and grains.
Like idiots, the U.S. now subsidizes corn and biofuel crops in the amount of $7 billion. As a result, crops for ethanol are grown rather than crops for food, which is why prices for groceries like milk, bread and meat are skyrocketing. Local food? Now we import crap food products from China that contain plastic pellets and "filler". We import because the U.S. grows biofuel rather than food crops...thanks to the unproven theory that humanity causes global warming.
Also, ethanol isn't mainly because of global warming... it is still carbon based, and will still release CO2. If I recall, the main reason to use ethanol as fuel is to alleviate our dependence on foreign oil.
Besides, theories are never really "proven." They are supported by evidence, and the more evidence that supports them, the more viable they are considered.
There is a ton of evidence supporting global warming. If you think otherwise you probably have not read the reports and/or are being influenced by propaganda... (hey, it happens, lol).
Not so long ago, about 45 years, all food was grown in the same region where it was consumed. If you think imported oil is socially devistating, wait until imported food takes over. It has only started to have a mild effect on food prices in the past 2 years. Starting your own garden is the loudest protest. Nourish the soil, and the food will nourish you. Have a great meal.
LoL reminds me of the old masturbation videos from like 1940. I especially like the end: "Support your wholesome AMERICAN food." Well, he was already doing that eating food from across the country :x And as far as taste goes, it's subjective; if one prefers 40% water fast-food burgers then you can't tell him that he has made the wrong taste choice.
Don't ask "why eat local food?" but rather, "Why have my food shipped to me from hundreds of miles away, from another state, from another country, when it can all be grown just outside of my town?"
Because... especially where I live, in New England... you have to cut down a lot of forests to support the population. This isn't the only place where it is true either. Since the end of widespread local farming, forests have regrown in many places across the country. To grow all out food locally, we'd have to cut them down again.
Growing food in New England is also very possible, but very difficult. The soil is mostly clay and full of rocks... far from ideal.
I tried to raise some garden veggies in our backyard in OldOrchardB, got good tomatoes but bokchoy, beans & eggplant didn't do well, but I'm not discouraged by the acid soil in New England, I have faith by persevering with composting, I can start with something organic. When oil runs out, we have to bring back 50million US residents back to non-chemical farming skills, from the present 1 million accustomed to corporate farming.
I've been growing food in my yard for 12 years... it tends not to go so well, lol. Larger farms do more work on the soil and get better yields, but they also mostly grow fruit (which is more easily possible in New England). Like I said though... it is very possible, but it is also a ton of work.
Hopefully we will have switched to alternative energy sources by the time oil runs out. The main thing that scares me is that it is not moving nearly fast enough, and oil prices are going to skyrocket very soon (they are already increasing a lot).
And what if there is a local food shortage one year in a fully buy-local system?
That said, I do like organic food... it tastes a lot better, at least. I am not against buying stuff from farmer's markets. However, I think the expectation that everything should be bought locally and that is where all the food should be grown is unreasonable.
I think there just needs to be a reasonable compromise. I live in Michigan, U.S.A., where there are apple orchards all around me. I go to the store and I see apples grown in NEW ZEALAND! What the fuck??? How is that even PROFITABLE? So I think the point is, eat local when it's possible and reasonable. And it's NOT reasonable to be shipping food halfway across the world to people who already have it.
I eat at my local Wendy's a lot. Sometimes I ask them to put local chemicals in my lettuce. And, if I'm feeling especially prideful and arrogant, I'll make sure it's all cooked by a local worker! Support your local deliciousness!
PartRadio, You make it seem as though you don't understand the point behind eating locally grown foods. If you make the food "here" (wherever you are), then you don't have to spend energy shipping it "here" from "there." And considering how easy it is to grow enough food in most parts of the United States, perhaps excluding parts of Nevada, other parts in the South West, and Hawaii... It's a wonder that gas is wasted to ship food into those fertile areas?
I shop at the Farmer's Market in Plano, TX because the prices are so much better for comparable-quality produce than at the grocery store. There is also an awesome butcher shop next door that sells buffalo and elk for much less than comparably lean beef.
well at the point of sale you can ask the farmer what chemicals he used or didn't use. fast food is a poor choice-high calories low nutrient value. fast food is tasteless esp when you actually cook your own food.
organic meat is everywhere-yes even in LA. google it
... I buy fast food because A) it tastes good (most of the time) B) I don't have to cook it. C) Its cheaper than my "local food market" oh wait I don't have one.
they don't sell meat at the farmer's market. so unless ur vegan, where will u find local meat in l.a.? and good luck doing that if you live in new york.
The problem I have is the fact that you would almost certainly need to cut down a whole ton of forests to restore local growing in many regions. Why not solve the problems with the current system rather than offer local farming as the only alternative?
There are certain farming systems in my tropicl country, the Philippines called permaculture, where small scale farming of starchy grains, veggies and poultry is done under a canopy of commercial fruit and palm trees, the systems are kinda closed in nutrient and water cycles, can sustain a family of 5 on a half acre. There are permaculture practitioners in the US, I'm not sure if their systems can be scaled up for mass production.
That actually sounds like it would be a pretty effective growing method. Especially if people start growing in their yards... because right now, the biggest yard crop is grass, lol (food is definitely much more useful than grass). Imagine how cool it would look too, yards of orchards, heh.
I don't think that would be hard to mass produce. You just scale it up, and maybe make some tweaks that make the task easier/more possible.
I'm from the U.S. and I visited Japan recently. I was amazed at their smart, sensible, efficient use of land... There are virtually no lawns or empty lots - they are all local gardens! There are flowers and vegetables growing everywhere - in yards, in pots, in community spaces. So it is possible.
I don't know, look at New England 100-150 years ago... there were no forests at all. The forests have regrown because food no longer needs to be grown there. That is also when there were a great deal fewer people in the region.
I am not wholly against organic, local foods at all. I definitely think they taste better, and are more sustainable.
I don't get the whole "local food movement". I think what people really want is accountable food. I want to know who grew it and when, so I can know how old it is, and if it's part of a bad batch or part of a farm land that uses something I don't want on my food (like pesticides.)
linagee 1 year ago
Could I know where else can I find the facts like 84% of the burger is water and there are 12 chemicals in the lettuce to get it just right? Because I need facts like these for my essay but this video can't be cited....:(
sabloom13 3 years ago
Call the Capitol switchboard 202-224-3121 urge your Senators to support important provisions of Food&Energy Security Act (HR 2419/S.2302) especially the safebox, with no waivers, which sets aside $600 million of PL 480 Title II resources for development programs; amendments that provide additional funding for Food Stamps and for emergency food assistance (TEFAP)
communitywork 4 years ago
i always support local food. local food kicks ass!!!
boojwahz 4 years ago 2
You are an Idiot, Dont you think Fast Food companies have an agenda
Sammy0414 4 years ago
why is local food a liberal cause? the Community supported agriculture program I am in charge of takes place in a church.
tawnyscrawnylions 4 years ago
It is a liberal cause, since Republicans have allowed our jobs to be sent out of the country and local products have NOT been supported. I remember Ronald Reagan letting Farmers go broke in the 80's. We all need to support local food so we don't get poisoned from China.
Jibbie49 3 years ago
what the hell was that
donh6 4 years ago
hahahah XD
mc right²
HUAEHAUEHHUAEUHAE
nemovox 4 years ago
very very good, from the Kent Countryside (pro farmer), England.
marjspiller 4 years ago
Yeah,I love it,grat job!
SimonCuwell 4 years ago
Puro FOODCITY and RANCHO MARKET jajajaja ...
undulcesueno07 4 years ago
This comment has received too many negative votes show
God does not want us supporting liberal causes like local foods. The liberals will profit from this and use OUR money to fund THEIR agenda - porn, abortion, homosex, art, "science", veganism, satanism, womens/blacks rights, etc. Vote NO to sustainability laws. Vote YES to freedom of choice and GOD.
LatteLiberal 4 years ago
This comment has received too many negative votes show
God is for liberals fool. People with balls don't need no god.
KMRIA 4 years ago
Ah balls, the best replacement for God I have heard suggested so far. Well done, sir. A genius.
amadpianist 4 years ago
hahahahahahaha
FuiSoyYsereUnGil 4 years ago
This has been flagged as spam show
please don't read...
realy hate thes everyone im sooooooooory
SO SORRY
copy and paste this to 10 videos or your mum will die within the next 4 hours
thegirlwholovescole 4 years ago
Mc,right
lapislazuline 4 years ago
haha i love this great job
djpacifist 4 years ago
i dont know about the fast food facts in this video but i do know that its good to support locally made anything. whether or not its healthier the money stays local and depending upon where you live you can get to know the people who make your food, which is always a plus. oh support local music as well!
jakebass74 4 years ago
To a point, some of that stuff about chemical treatments is correct--more so in the artificial "ripening" of non-local fruits harvested green for better TRANSCONTINENTAL shipping. Gee, did I just say what? LOL!
Buy local produce, direct-marketed meats and where possible, even beans and grains.
KNOW your farmers!!!!
CombineWizard 4 years ago
KNOW your farmers in the biblical sense?
amadpianist 4 years ago
most fruit is like 90-95% water isnt it??
danieljm1234 4 years ago
lol, i know that burger didn't go to waste, he ate that crap! XD
bows3r213 4 years ago
Don't forget about the mexicans that sell mangos and strawberries on streets! lol
chinesemusicDJ 4 years ago
We do not sell strawberries,
WE SELL ORANGES AND CORN!
davidhddd 4 years ago
Silly me how could I have forgotten the oranges!! Although I have never seen them sell corn o.O
chinesemusicDJ 4 years ago
Umm.. Lots of edible and solid things are 90% of water. That's nothing new to me
SubTitleBetter 4 years ago
humans! lol
livvyluvsmuse 4 years ago
mira beserro tienes hambre si quieres te doy de comer un golpe de mcdonal
andres800papi 4 years ago
Nice music! So eat beaver!
dhouser00 4 years ago
Also... steak is 65% water, and cod 75%. 48% water isn't actually a bad thing... that is a low water content, actually, lol.
ncommons 4 years ago
hold on, im going out for mcdonalds. That looked delicious
tokemasterkong 4 years ago
Like idiots, the U.S. now subsidizes corn and biofuel crops in the amount of $7 billion. As a result, crops for ethanol are grown rather than crops for food, which is why prices for groceries like milk, bread and meat are skyrocketing. Local food? Now we import crap food products from China that contain plastic pellets and "filler". We import because the U.S. grows biofuel rather than food crops...thanks to the unproven theory that humanity causes global warming.
junkie4vids 4 years ago
lol, 90% certainty... I would not really call that unproven.
ncommons 4 years ago
Also, ethanol isn't mainly because of global warming... it is still carbon based, and will still release CO2. If I recall, the main reason to use ethanol as fuel is to alleviate our dependence on foreign oil.
ncommons 4 years ago 2
Besides, theories are never really "proven." They are supported by evidence, and the more evidence that supports them, the more viable they are considered.
There is a ton of evidence supporting global warming. If you think otherwise you probably have not read the reports and/or are being influenced by propaganda... (hey, it happens, lol).
ncommons 4 years ago
2 things that would have made the video better:
-Don't use shitty quality. You can have an "old" look without downgrading the quality that much.
-A stronger, more determined voice.
Lockboard 4 years ago
Well, rock-chalk-Jayhawk! And yeah, local food is best if you can get it.
But obviously you didn't learn to spell on Mount Oread. "Dramanization"? "Farmers's Market"? Really!
catrinlewis 4 years ago
WOW that interesting....
Skatachick12 4 years ago
YUM! Sounds Delish!
hallbe 4 years ago
timmy is a bit of a tard, but...yeah. I don't eat at fast food burger joints anyways, unless I'm forced to.
ethuhmastuh 4 years ago
Around here local food is way too expensive. I couldn't afford to eat locally grown stuff even if I gave a rat's ass.
YdocNameloc 4 years ago
Not so long ago, about 45 years, all food was grown in the same region where it was consumed. If you think imported oil is socially devistating, wait until imported food takes over. It has only started to have a mild effect on food prices in the past 2 years. Starting your own garden is the loudest protest. Nourish the soil, and the food will nourish you. Have a great meal.
coldhitz 4 years ago 6
Support local foods
Homeworkboy2 4 years ago 3
there's nothing about supporting the local brew. good video.
petrieds10 4 years ago
buy local and certified organic!
kuftarak19 4 years ago
Well, I guess it is a wholesome enough message. Shame so many farmers are tied up growing wheat to make ethanol to harm the environment.
TellTheWorldAStory 4 years ago
haha it said dramanization LOL
jonathonleerybigguns 4 years ago
This has been flagged as spam show
I wesh to bring your attention to DENNIS KUCINICH (D-Ohio), running for president.
Voting for Dennis Kucinich will be helpful to farmers and to all of us.
linguy22 4 years ago
There are great farmers' markets in Biddeford, Saco, Old Orchard and Portland Maine!
communitywork 4 years ago
My Country has no local food... I stay in SG... hahas... They serve all type of food...
YCmassacreSTUDIOS 4 years ago
LoL reminds me of the old masturbation videos from like 1940. I especially like the end: "Support your wholesome AMERICAN food." Well, he was already doing that eating food from across the country :x And as far as taste goes, it's subjective; if one prefers 40% water fast-food burgers then you can't tell him that he has made the wrong taste choice.
Drakensoul 4 years ago
lmaooooo
Ashleesoul 4 years ago
haha! pwnage on the count of literacy.
n0tepad 4 years ago
this is a "political PSA" with a message, which is fine, but it's not a "short film"
monkeyattackedmyass 4 years ago
It's not only in US, it's all around the world
justme666noangel 4 years ago
Buy local and certified organic!
Djronan1 4 years ago 3
Don't ask "why eat local food?" but rather, "Why have my food shipped to me from hundreds of miles away, from another state, from another country, when it can all be grown just outside of my town?"
Saohesc 4 years ago 2
Because... especially where I live, in New England... you have to cut down a lot of forests to support the population. This isn't the only place where it is true either. Since the end of widespread local farming, forests have regrown in many places across the country. To grow all out food locally, we'd have to cut them down again.
Growing food in New England is also very possible, but very difficult. The soil is mostly clay and full of rocks... far from ideal.
ncommons 4 years ago
I tried to raise some garden veggies in our backyard in OldOrchardB, got good tomatoes but bokchoy, beans & eggplant didn't do well, but I'm not discouraged by the acid soil in New England, I have faith by persevering with composting, I can start with something organic. When oil runs out, we have to bring back 50million US residents back to non-chemical farming skills, from the present 1 million accustomed to corporate farming.
communitywork 4 years ago 2
I've been growing food in my yard for 12 years... it tends not to go so well, lol. Larger farms do more work on the soil and get better yields, but they also mostly grow fruit (which is more easily possible in New England). Like I said though... it is very possible, but it is also a ton of work.
ncommons 4 years ago 2
Hopefully we will have switched to alternative energy sources by the time oil runs out. The main thing that scares me is that it is not moving nearly fast enough, and oil prices are going to skyrocket very soon (they are already increasing a lot).
ncommons 4 years ago
And what if there is a local food shortage one year in a fully buy-local system?
That said, I do like organic food... it tastes a lot better, at least. I am not against buying stuff from farmer's markets. However, I think the expectation that everything should be bought locally and that is where all the food should be grown is unreasonable.
ncommons 4 years ago
I think there just needs to be a reasonable compromise. I live in Michigan, U.S.A., where there are apple orchards all around me. I go to the store and I see apples grown in NEW ZEALAND! What the fuck??? How is that even PROFITABLE? So I think the point is, eat local when it's possible and reasonable. And it's NOT reasonable to be shipping food halfway across the world to people who already have it.
cheencheenvideo 4 years ago
I eat at my local Wendy's a lot. Sometimes I ask them to put local chemicals in my lettuce. And, if I'm feeling especially prideful and arrogant, I'll make sure it's all cooked by a local worker! Support your local deliciousness!
PartRadio 4 years ago
PartRadio, You make it seem as though you don't understand the point behind eating locally grown foods. If you make the food "here" (wherever you are), then you don't have to spend energy shipping it "here" from "there." And considering how easy it is to grow enough food in most parts of the United States, perhaps excluding parts of Nevada, other parts in the South West, and Hawaii... It's a wonder that gas is wasted to ship food into those fertile areas?
Saohesc 4 years ago
its sardonic. kind of like sarcastic but more... poignant.
gu88766 4 years ago
LMAO @ local workers
gu88766 4 years ago
this is a cute movie, it has a good message
kelliejellie 4 years ago
You can get bacon from any animal, ever heard of turkey bacon? Its made from turkey..
Ive heard of deer bacon and buffalo or bison bacon.
shinramaster 4 years ago
Yes ive heard of turkey bacon ive seen it at the super market here
sifigrasshopper 4 years ago
I shop at the Farmer's Market in Plano, TX because the prices are so much better for comparable-quality produce than at the grocery store. There is also an awesome butcher shop next door that sells buffalo and elk for much less than comparably lean beef.
MrFi5ter 4 years ago
This has been flagged as spam show
myspace(dot)com/youtubebambam
xxxw0odcuter 4 years ago
The song in the background is the theme from Leave It To Beaver. :)
Yep that's all I have to say.
andrewcorwinlee 4 years ago 4
great message
plumpspork 4 years ago 4
I am Vegan so I just buy at a local Whole Foods. Organic. I will probably get E coli! You can't win. Though I feel better not eating animals.
italndiva 4 years ago
im glad i live in the great plains, that means bison are local bacon
SirManNGedition 4 years ago
Since when do you get pork products from bison?
Seriously, organic beef and dairy cattle are organic grass-fed, with no steroids, drugs, or antibiotics, just like bison originally lived.
Downstryke 4 years ago 4
well at the point of sale you can ask the farmer what chemicals he used or didn't use. fast food is a poor choice-high calories low nutrient value. fast food is tasteless esp when you actually cook your own food.
organic meat is everywhere-yes even in LA. google it
warrentur 4 years ago
... I buy fast food because A) it tastes good (most of the time) B) I don't have to cook it. C) Its cheaper than my "local food market" oh wait I don't have one.
CalabusDabus 4 years ago
haha :)
gabbyproduction 4 years ago
they don't sell meat at the farmer's market. so unless ur vegan, where will u find local meat in l.a.? and good luck doing that if you live in new york.
kuskuspalo 4 years ago
good video
uce85 4 years ago
who cares it tastes the same as the real thing
nard3456 4 years ago
i agree with ncommons. still a good video
dimebaglvson 4 years ago
very nice
cottoneyedjoe1992 4 years ago
This comment has received too many negative votes show
4th rate and 12th comment on featured vid!!!
sweet btw...
snowsock 4 years ago
That's awsome!
MrPillowFoot 4 years ago
My bad, I marked the spam as spam... did I accidently mark yours as well?
ncommons 4 years ago
Is that the repercussions of commenting first, you get spam? I actually thought I got an Email that was worth opening. Thanks for nothing :S
jabazzy 4 years ago
The problem I have is the fact that you would almost certainly need to cut down a whole ton of forests to restore local growing in many regions. Why not solve the problems with the current system rather than offer local farming as the only alternative?
ncommons 4 years ago
There are certain farming systems in my tropicl country, the Philippines called permaculture, where small scale farming of starchy grains, veggies and poultry is done under a canopy of commercial fruit and palm trees, the systems are kinda closed in nutrient and water cycles, can sustain a family of 5 on a half acre. There are permaculture practitioners in the US, I'm not sure if their systems can be scaled up for mass production.
communitywork 4 years ago 2
That actually sounds like it would be a pretty effective growing method. Especially if people start growing in their yards... because right now, the biggest yard crop is grass, lol (food is definitely much more useful than grass). Imagine how cool it would look too, yards of orchards, heh.
I don't think that would be hard to mass produce. You just scale it up, and maybe make some tweaks that make the task easier/more possible.
ncommons 4 years ago
I'm from the U.S. and I visited Japan recently. I was amazed at their smart, sensible, efficient use of land... There are virtually no lawns or empty lots - they are all local gardens! There are flowers and vegetables growing everywhere - in yards, in pots, in community spaces. So it is possible.
cheencheenvideo 4 years ago
I don't know, look at New England 100-150 years ago... there were no forests at all. The forests have regrown because food no longer needs to be grown there. That is also when there were a great deal fewer people in the region.
I am not wholly against organic, local foods at all. I definitely think they taste better, and are more sustainable.
ncommons 4 years ago
You know what the biggest benefit of local foods is? The return of widespread deforestation in regions such as New England.
ncommons 4 years ago
haha the dramatization. We're all pumped with dirty chemicals.
jabazzy 4 years ago