lol dont mind the indonesian and malaysian comments...its always like that bcuz we are similar!!!!i love this 'meat skewer' either its from malaysia or indonesia or whatever :p
This looks soooo delicious and I can't wait to try it. Problem is; I'm allergic to coconuts (and therefore also coconut milk) - is there anything you can use instead of coconutmilk? :) Thanks, guys!
@Stuckineverland If you want to be extremely accurate, satay is a variation of the Indian kebab. Kebabs are from Persia, which doesn't exist anymore so satay is from... NOWHERE. Joking aside, satay is definitely Malaysian. Pita bread is Greek, Israeli, Middle Eastern, Balkan, Palestinian, and Turkish food. Hamburgers are from Germany, but it's also American. So yes satay is ALSO Malaysian.
@Siowish I know right?! It's so annoying when people get anal about where food comes from. If we were all this stiff, there wouldn't be any diversity in food, because we'd keep to the "original" recipe. I'm a Singaporean Malay and I could care less where satay comes from. If it's good, I'll eat it. But I mean, if they REALLY want to boast about their culture... whatever, then.
i got a suggestion if you don't mind, try substitute the curry paste with Rendang paste if you can find one from the Asian store. it tastes much closer to the real stuff. thanks for sharing btw
wow i can't imagine how a shortcut version would taste like, i hope it went well. i really wish i could present you guys with the most authentic satay from the heart of Malaysia, or if anyone of you by any chance visit Malaysia one day, don't forget to try out this delicious dish. yeah Ben's right, it's a Malay food. Chinese food don't use lemongrass and galangal that much. however, there are many variations throughout southeast Asia.
It is Indonesian. Satay supposed to be Sate. We use kecap manis for it, sweet soy sauce. This is the easiest food to make from Indonesia. Yeah it is Malaysian too but Indonesia introduced it to them
@pragues90 Hahaha I was just about to correct this, Malaysia and Indonesia are so close that a lot of people get their cultures easily confused. I'm glad somebody picked up on it too!! Also, SORTED this looks SO GOOD!!! Have you done any risotto recipes? :)
you should try smoking your chicken other than just popping it into the oven. you can also make your own peanut sauce without using coconut milk. just roast/fry some peanuts, put it into food processor/blender, add some water, and also some soy sauce and salt. it tastes really really good.
So no idea why but both my mum and I are alergic to Coconut - would it be okay to use regular cream (if so what percentage) or is there something intrinsic to the coconut milk that would make it not work - and since I'm asking a question may as well go all the way, because we are missing out on the Coconut flavour is there anything you would suggest adding spice wise to kick it up a bit? Mushroom powder, celery salt?
Yayy to Malaysian dish!! Hugs and love from we Malaysian here :) pssttt.. Just to share u some tips, bang a stick of lemongrass with the back of your knife, and add that to the sauce. Fish it out at the end and there you go, almost like what you'll get here in Malaysia :)
I tried making these and I could not stop eating them! The peanut sauce was excellent! The chicken was crispy on the outside and juicy and tender inside! It had a LITTLE kick, which I love! Thanks sorted! I'll make more of your recipes next time. XD
@xXxMysteryLovexXx we have two! ;) Check out our website for UK purchases or links on our facebook page for a company that does international delivery.
@mshanissya I eat it at Thai resturants all the time. I think there may be a thai and a malasyian version. The two countries are located rather close to each other. So the cusine might be similar
we had to fry the chicken though :( and put them on the skewers afterwards (i was adament about the skewers mwahah) so the chicken wasn't as hot as possible while we ate it, but it was still really nice. i can't wait to have it again
wow i love you guys for this! you actually know that it is Malaysian and not Chinese. Being a Malaysian person, thanks for sharing our delicious food :)
It really annoyed when the guy said 'Is this a basic Chinese dish then?' and the cook dude was like 'tuttttt.. it's not Chinese! It's Malaysian' I was like :\ how is he meant to know... hes no food expert.
However, I'm definitely going to cook this for my friends during the summer :)
This was so delicious! I'll have to show restraint in not making this too often. How do you make coconut milk more fattening? Add peanut butter to it, of course. :)
Since I've started cooking SORTED recipes with some regularity I'm preparing a lot of garlic, and I find that once I've touched it, I can wash my hands over and over and they still smell like the garlic. Is there some trick to getting that smell out of your skin? (special soap, rub them with vinegar, etc?)
@AllegrettoJane I know you posted this a few weeks ago but...I have a trick that works for some people. Just get your hands wet and rub them on stainless steel (the faucet or a spoon). It works perfecty for me and gets the smell completely off...however, it does not work for my roommate at all, so no guarantees :( Happy cooking!
@AllegrettoJane Another trick is to rub your hands on stainless steel. There are some cheap "garlic" bars/ stainless steel garlic rockers out there if you are willing to put in a bit extra.
Your recipes are great and all, and I mean no offence saying this but the people you cook with look rather uncomfortable and not very relaxed. This is usually the case in restaurants but try to loosen up a bit. Great recipe btw.
PS// Some places serve the rice in compressed cubes, otherwise known as ketupat (a kind of "rice dumpling" in a woven leaf case) to some of us Southeast Asians - google some images! You can make it with a plastic bag though.
It's lovely because you can poke your skewers in the rice cubes and dunk them in the sauce too; and it also tastes a lil' more refreshing than bog-standard rice when eaten on its own (oddly enough.)
Also, suggestion? Diced cucumber on the side too. Refreshing :)
Absolutely love how you guys posted this brilliant vid on Malaysia's Independence Day (Aug 31! xD)
On that note, greetings from Malaysia - and no worries, Indons + other Southeast Asians; we can all share the credit (!)/love for satay here. No harm done. :)
oh dear God... malaysian dish or indonesian dish, WHO CARESSS!!!! it still tastes AMAZING weither its malaysian or indonesian... the dish's taste doesnt depend on which country it originated from...
i usually add chilli paste to the peanut sauce. it give you a little bit of a kick. i guess thats how we malays like them. even though im malay, i still don't know how to make satay. great that i've found this video! thanks ben!
Satay was invented by JAVANESE (Indonesian) street vendors, based on satay becoming popular after the influx of Arab immigrants in the early 19th century, look it up
i'm not sure about other countires but over here in Singapore, our satay sauces actually have some minced pineapple in them and I do think they taste better with the fruit! Would you recommend adding pineapple to the sauce and if so, how? :)
Mmmmm satay. This is the third sortedfood recipe I've tried and probably my favorite so far, although next time I think I might try putting a little soy sauce in the peanut mixture.
@googoopanda Soy Sauce... nice idea! Be careful though as peanut butter is already very salty. But a little bit would be a nice touch. What other recipes have you tried?
@Azzurae nice little tip! Or another one... if you ever peel any fresh ginger stick the peelings into the water too and fish them out at the end. Adds a great subtle flavour! :D
just a suggestion.. if you add some chili paste as well then it'll taste more like the malaysian version, and it give it a really nice vibrant color :)
@friendstofriends If you need any of the details... then check it out on our website... we put a handy link in the description of each video for you guys.
If i'm at home (currently procrastinating at faculty's library), I'll just go to my neighbour and buy the pre-marinated chickens (they're satay hawkers) and just fry it... Its taste exactly the same and more juicy (and fattening I know) :) I try not to grill to much these days
hey,i'm from malaysia and i can proudly testify tht satays are yummy and the peanut sauce is pretty good as well. As a side dish we usually chop some onions and cucumber with glutinous rice! So heavenly! :D
Aww That's so cool! My mum comes from Malaysia! This video just made me proud to be Asian again. I live in Singapore now and satay is pretty much a weekly thing for me. But in Singapore and Malaysia, the good ol traditional satay is cooked over charcoal bbq-style rather than cook it in the oven. I like your reinterpretation of the satay sauce btw. Traditional peanut sauce usually looks very different from that, more brownish, but still, it looks good! Kudos to you brother!!!
I love satay. The Indonesian type is my favorite, but it's always hard to find. I love peanut sauce. My mom made it with peanut butter once, and it wasn't great. But this looks great, especially because is kind of food is so hard to make.
Ahhhh, I LOVE you! I am from Malaysia and satays are my favourite food! I was so shocked to hear that you knew where it came from (cause let's face it, not many people know of tiny Malaysia). I loved this. :D This is awesome.
@saqibd123new The easiest way is to add the amount of rice you want to plenty of salted boiling water - like loads more water than you need. Then after 8-10 minutes taste the a grain of rice and when you're happy it's cooked drain the whole pan into a collander. Run the rice under hot water to get rid of excess starch and job done. :D Hope that helps... let us know how you get on!
OH YEAH!!!!!!! This is so awesome, you guys are doing satay! This is a Malaysian dish! And I'm a Malaysian too!! We can get a lot of sate here but not many of us do this at home, we love to eat satay at the restaurants cause satay are usually made in large portion for a group of people but to see your take on the 'sambal' and satay is just awesome, they look great though we don't usually have it with steamed rice but whatever! Good job guys! I am so happy to see this video!
Cooked this tonight for my other half who absolutely adores chicken satay...apparently I cooked it better than our fave Chinese takeaway!! Yeee! Thanks for the recipe guys. Will be trying out a lot more of your meals from now on :0)
@DoomFist94 nothing wrong with that at all! Although sometimes dishes benefit from different cooking stages and pots. Just don't make life overcomplicated. Why don't you try one of our recipes and cook it for ur mum?!?
@LeoDeGrand Deal! We've had a lot of requests for recipes... but next time we make one with rice I'll be sure to detail exactly how to do it for you! :D
We have satay in singapore too :D
chocomei1992 32 minutes ago
haha!! this one is so old! you're all so young :)
jazminedwards 1 week ago
It would actually be better if you used sticky or glutinous rice.
Regards from Malaysia
Virtualpeep 3 weeks ago
Satay recipe on Malaysian Independence Day :D What a great coincidence.
Roses88 3 weeks ago
Watch Jamie's reaction when Ben says 'lube' haha! 0:53
lillslovesyou 3 weeks ago
can i use regular milk or half n half instead of cocunut milk? idk if u say it in the vid but it keeps pausing so its hard 2 watch
Beatlelove4 3 weeks ago
kudos for putting this up on malaysia's independence day 31st august! from regards from kuala lumpur
jijiisawesome 1 month ago
Nice one..malaysian food :) satayyyyyyyyyyyyyyyyyy!
farabesh 1 month ago
This has been flagged as spam show
btw, go check out the easy peanut sauce by averagebetty! it's much easier and much less complicated :)
paulinedai 1 month ago
Comment removed
paulinedai 1 month ago
yayyyy you used Thai brand coconut milk!!! (I'm from Thailand)
paulinedai 1 month ago
Could you do another chicken recipe that use an entire chicken as opposed to parts?
snowgrett14 1 month ago
Very impressed!
yinkae 1 month ago
0:50
Siowish 1 month ago
lol dont mind the indonesian and malaysian comments...its always like that bcuz we are similar!!!!i love this 'meat skewer' either its from malaysia or indonesia or whatever :p
totally0511 1 month ago
This looks soooo delicious and I can't wait to try it. Problem is; I'm allergic to coconuts (and therefore also coconut milk) - is there anything you can use instead of coconutmilk? :) Thanks, guys!
Charliemissen 1 month ago
@Charliemissen you can change to full cream milk :)
sablurr1 1 month ago
I'm Malay and it's quite weird to see all the shortcuts/cheats but nevertheless, YUUMMMMM~ :D
bustednebs 2 months ago
did any one else hear that? peanut butter jelly lol
Rosesandpearls92 2 months ago
You should come to any Malay countries (I'm from Brunei) and ask around for the best satay shop. You will be satisfied.
wafiywai 2 months ago
This has been flagged as spam show
It's weird how convincing that british accent can be -
If Jamie hadn't said anything, I would be going around trying to fit 'artism' into conversations, completely oblivious to my idiocy.
katharinelewis1 2 months ago
Comment removed
katharinelewis1 2 months ago
It's Indonesian actually.. :(
Stuckineverland 2 months ago
@Stuckineverland If you want to be extremely accurate, satay is a variation of the Indian kebab. Kebabs are from Persia, which doesn't exist anymore so satay is from... NOWHERE. Joking aside, satay is definitely Malaysian. Pita bread is Greek, Israeli, Middle Eastern, Balkan, Palestinian, and Turkish food. Hamburgers are from Germany, but it's also American. So yes satay is ALSO Malaysian.
Siowish 1 month ago 2
@Siowish I know right?! It's so annoying when people get anal about where food comes from. If we were all this stiff, there wouldn't be any diversity in food, because we'd keep to the "original" recipe. I'm a Singaporean Malay and I could care less where satay comes from. If it's good, I'll eat it. But I mean, if they REALLY want to boast about their culture... whatever, then.
zft51994 1 month ago
i totally cracked up at the coconut milk bit xD
IngridTheArtChick 3 months ago
I'm Malaysian :D
blurrdevil2410 3 months ago in playlist More videos from sortedfood
i got a suggestion if you don't mind, try substitute the curry paste with Rendang paste if you can find one from the Asian store. it tastes much closer to the real stuff. thanks for sharing btw
presa1200 3 months ago
wow i can't imagine how a shortcut version would taste like, i hope it went well. i really wish i could present you guys with the most authentic satay from the heart of Malaysia, or if anyone of you by any chance visit Malaysia one day, don't forget to try out this delicious dish. yeah Ben's right, it's a Malay food. Chinese food don't use lemongrass and galangal that much. however, there are many variations throughout southeast Asia.
presa1200 3 months ago
like it
TheThegioidongvat 3 months ago
try eating this with roughly chopped cucumber
LouaIII 3 months ago
by the way if you wish to buy it at the shop already made its not white in malaysia or in the shops its brown :L
AnaheraSanchez 3 months ago
even faster way to do the peanut sauce is to buy it at the shop already made :L
AnaheraSanchez 3 months ago
Could I sub the peanut butter for soy butter without it altering the taste too much? I'm allergic to peanuts.
Tocxica 3 months ago
This dish reminded me a dish that my sister makes - banana chiken. Chiken goes soooo well with banana and curry sauce and rice...
brixuke 4 months ago
Im so happy you corrected the Malay part! im malaysian! =D
JakesterJung 4 months ago
dirty jamie haha. 'lube'...
AQWorldsFan123 4 months ago
satay is from malaysia~~!!! YAY~~~~~~~HAHAHAHA
Marc920919 4 months ago
ah I'm so roud it's came from my country you should do more indonesian food believe me it's quite interesting to cook.
vaniaalmo 4 months ago
hi, i'm from malaysia. sate is one of my favourite. the funny thing is, you totally change the recipe for the gravy. ;D .but it's fine.
we don't use coconut milk.
just some blended chilli n onion, coarsely blended peanut, lemondgrass, some sugar, salt, asam jawa paste and water. cook until the it become thick.
TRY IT!
it will taste sweet, sour and spicy. the lemondgrass make it smell sooo good! enjoy!
mimimiasara 5 months ago
This has been flagged as spam show
It is Indonesian. Satay supposed to be Sate. We use kecap manis for it, sweet soy sauce. This is the easiest food to make from Indonesia. Yeah it is Malaysian too but Indonesia introduced it to them
pragues90 5 months ago 26
@pragues90 WOOHOO INDONESIA FTW! :D :D
iRiNa2112 2 months ago in playlist Chicken Recipes
@pragues90 Hahaha I was just about to correct this, Malaysia and Indonesia are so close that a lot of people get their cultures easily confused. I'm glad somebody picked up on it too!! Also, SORTED this looks SO GOOD!!! Have you done any risotto recipes? :)
lanternofcain 3 weeks ago
@lanternofcain yeah you're right. btw sorted has a risotto recipe, just search it.
pragues90 3 weeks ago
@pragues90 Oh cool yay!!! Thanks! ^_^
lanternofcain 3 weeks ago
you should try smoking your chicken other than just popping it into the oven. you can also make your own peanut sauce without using coconut milk. just roast/fry some peanuts, put it into food processor/blender, add some water, and also some soy sauce and salt. it tastes really really good.
reskawannabe 5 months ago
Comment removed
reskawannabe 5 months ago
Wait.. Is "satay" supposed to be saute? o:
haloangel31 5 months ago in playlist More videos from sortedfood
@haloangel31 no its a malaysian sauce to cook meat in, like how we use curry
silverflameburning 5 months ago in playlist More videos from sortedfood
So no idea why but both my mum and I are alergic to Coconut - would it be okay to use regular cream (if so what percentage) or is there something intrinsic to the coconut milk that would make it not work - and since I'm asking a question may as well go all the way, because we are missing out on the Coconut flavour is there anything you would suggest adding spice wise to kick it up a bit? Mushroom powder, celery salt?
readingwench 5 months ago
so if we can't get our hand on curry paste what to we do :S?
sugarholic100 6 months ago
satay is the beeeest! i love the little malay food place around the corner... with this they're gonna lose some business though!
theloyalbadger 6 months ago
"it's not chinese! it's malaysian!"
tsztszyan 6 months ago
Yayy to Malaysian dish!! Hugs and love from we Malaysian here :) pssttt.. Just to share u some tips, bang a stick of lemongrass with the back of your knife, and add that to the sauce. Fish it out at the end and there you go, almost like what you'll get here in Malaysia :)
aracyf 6 months ago 4
I tried making these and I could not stop eating them! The peanut sauce was excellent! The chicken was crispy on the outside and juicy and tender inside! It had a LITTLE kick, which I love! Thanks sorted! I'll make more of your recipes next time. XD
AQWorldsFan123 6 months ago 11
@AQWorldsFan123 Of all the SORTED recipes this is still a firm favourite with my family. This and the lamb tagine! Try that one next! :D
sortedfood 6 months ago 7
Peanut butter jelly and a baseball bat!! Haha love u jamie!!
Shazzydaevilfaerie 6 months ago
I love you guys. I enjoy just watching you cook. Can't wait to try some of these myself ~
zeldalollipop 7 months ago
what should someone with a coconut allergy substitute in this?
elenesay 7 months ago
i love this :) im going to university soon and am learning to make tons of your recipes :) do you have a recipe book??????
xXxMysteryLovexXx 7 months ago
@xXxMysteryLovexXx we have two! ;) Check out our website for UK purchases or links on our facebook page for a company that does international delivery.
sortedfood 7 months ago 3
This is Thai! Not Malasyian!
thefridagee 8 months ago
@thefridagee Sorry to say but it is Malaysian.....
mshanissya 8 months ago 2
@mshanissya I eat it at Thai resturants all the time. I think there may be a thai and a malasyian version. The two countries are located rather close to each other. So the cusine might be similar
thefridagee 8 months ago
ME MALAYSIAN FTW! REPRESENTIN!
mshanissya 8 months ago
Camera man @ 2:00
fedwitt 8 months ago
hey its singaporean too!
royngyuquan 8 months ago
had this the other day! it was gorgeous
we had to fry the chicken though :( and put them on the skewers afterwards (i was adament about the skewers mwahah) so the chicken wasn't as hot as possible while we ate it, but it was still really nice. i can't wait to have it again
thanks guys!
twotinyfrogs 8 months ago
wow i love you guys for this! you actually know that it is Malaysian and not Chinese. Being a Malaysian person, thanks for sharing our delicious food :)
reiyu8 8 months ago
Malaysian satay is the best!! But i still gonna try satay, the Sorted way :D
KpopLunatic 8 months ago
It really annoyed when the guy said 'Is this a basic Chinese dish then?' and the cook dude was like 'tuttttt.. it's not Chinese! It's Malaysian' I was like :\ how is he meant to know... hes no food expert.
However, I'm definitely going to cook this for my friends during the summer :)
olirulz2k8 8 months ago
Hey sorted people do you have any recipe books if so where can i get them if not you should really make some theyd be really useful :)
Theonewhogetsbored 9 months ago
AH I love you ben for saying satay is malaysian <3 :)
95zombiegirl 9 months ago
made this yesterday..heaven! Thanks lads, you're making student cooking sooo much more interesting! :) <3
Nickerslyons 9 months ago
This was so delicious! I'll have to show restraint in not making this too often. How do you make coconut milk more fattening? Add peanut butter to it, of course. :)
Since I've started cooking SORTED recipes with some regularity I'm preparing a lot of garlic, and I find that once I've touched it, I can wash my hands over and over and they still smell like the garlic. Is there some trick to getting that smell out of your skin? (special soap, rub them with vinegar, etc?)
Thanks Sorted Crew!
AllegrettoJane 9 months ago
@AllegrettoJane usually just regular soap works... but if it's really bad then squeeze some lemon juice over your hands. That does the job.
sortedfood 9 months ago 2
@sortedfood or washing your hands in cold water as hot water cooks the smell into your fingers :)
lin556 9 months ago
@AllegrettoJane I know you posted this a few weeks ago but...I have a trick that works for some people. Just get your hands wet and rub them on stainless steel (the faucet or a spoon). It works perfecty for me and gets the smell completely off...however, it does not work for my roommate at all, so no guarantees :( Happy cooking!
cortney2957 8 months ago
@AllegrettoJane there are also some stainless steel things you can buy that look like rocks that take away the smell
kamg626 3 months ago
@AllegrettoJane Another trick is to rub your hands on stainless steel. There are some cheap "garlic" bars/ stainless steel garlic rockers out there if you are willing to put in a bit extra.
zetabyte99 3 months ago
far from malaysian peanut sauce but sounds good :)
deppwaswho 9 months ago
yuck, peanutbutter :(
loepsieloes 9 months ago
YAY MALAYSIA! :D
ykng96 10 months ago 3
i find the idea of using peanut butter in the sauce is great. -greetings from a malaysian
jul136nne 10 months ago
dude. i'm able to live because of you.
Sweetumsh 10 months ago
Your recipes are great and all, and I mean no offence saying this but the people you cook with look rather uncomfortable and not very relaxed. This is usually the case in restaurants but try to loosen up a bit. Great recipe btw.
Bellotaism 10 months ago
PS// Some places serve the rice in compressed cubes, otherwise known as ketupat (a kind of "rice dumpling" in a woven leaf case) to some of us Southeast Asians - google some images! You can make it with a plastic bag though.
It's lovely because you can poke your skewers in the rice cubes and dunk them in the sauce too; and it also tastes a lil' more refreshing than bog-standard rice when eaten on its own (oddly enough.)
Also, suggestion? Diced cucumber on the side too. Refreshing :)
arianex 10 months ago
Absolutely love how you guys posted this brilliant vid on Malaysia's Independence Day (Aug 31! xD)
On that note, greetings from Malaysia - and no worries, Indons + other Southeast Asians; we can all share the credit (!)/love for satay here. No harm done. :)
arianex 10 months ago 2
oh dear God... malaysian dish or indonesian dish, WHO CARESSS!!!! it still tastes AMAZING weither its malaysian or indonesian... the dish's taste doesnt depend on which country it originated from...
TheOriginalFatinD 10 months ago 3
The look at after 0:52 he says lube xD
acouelec 10 months ago
What happned to your finger?? Anyway it makes me soooooo hungry! I will try it!
miwa1218 10 months ago
I LOVE Thai food! It is probably my favorite...but, I like it all.
Chandapanda123 10 months ago
i usually add chilli paste to the peanut sauce. it give you a little bit of a kick. i guess thats how we malays like them. even though im malay, i still don't know how to make satay. great that i've found this video! thanks ben!
greetings from singapore!!
mystifyrara 10 months ago
its always so entertaining how messy jamie is! :D
lalalauren953 10 months ago
I made this. It was absolutely delicious
friendstofriends 11 months ago
it's not a Malaysian dish. it's an Indonesian dish. And around here we spell it "Sate"
karansadarangani13 11 months ago
it's a Malaysian Dish?
Satay was invented by JAVANESE (Indonesian) street vendors, based on satay becoming popular after the influx of Arab immigrants in the early 19th century, look it up
mehiplayguitar 11 months ago
"yeah, I'm left-handed... AUW!" haha that make me chuckle
mslisa6824 11 months ago
Comment removed
searchingforpebbles 11 months ago
i'm not sure about other countires but over here in Singapore, our satay sauces actually have some minced pineapple in them and I do think they taste better with the fruit! Would you recommend adding pineapple to the sauce and if so, how? :)
TheBoombamcha 11 months ago
i was wondering if you could do a homemade summer cool drink? i'd appreciate it if you could!
SeargentMcMulla 11 months ago
Mmmmm satay. This is the third sortedfood recipe I've tried and probably my favorite so far, although next time I think I might try putting a little soy sauce in the peanut mixture.
googoopanda 11 months ago
@googoopanda Soy Sauce... nice idea! Be careful though as peanut butter is already very salty. But a little bit would be a nice touch. What other recipes have you tried?
sortedfood 11 months ago 5
Try replacing some of the water with coconut milk when you cook the rice... :D
Azzurae 11 months ago 3
@Azzurae nice little tip! Or another one... if you ever peel any fresh ginger stick the peelings into the water too and fish them out at the end. Adds a great subtle flavour! :D
sortedfood 11 months ago 13
@Azzurae that would be nasi lemak then.. hey, you might try that as well, chef sorted.
jul136nne 10 months ago
can i ask you what happened to your index finger? you always have a plaster on it. big fan of the recipes btw :D
ChannelOfManyThings 11 months ago
what to do if peanuts are more aveable then peanut butter
btw can u gril it in a microwave becouse i have made a lasanja in it
CarGamePlayer 11 months ago
:O... I just realised you guys go up to 1080hp!!! High Definition Food....mmmmm
1Abcplayer 1 year ago
I like how it was uploaded on Malaysia's national day :P
cloudhoho 1 year ago
Using peanut butter instead of real peanuts for the sauce won't make the sauce as nice as the original though. D:
Though I understand this is a shortcut, so I guess it would do. :D
THIS PROUD MALAYSIAN SALUTES YOU!
IvoryHillXIII 1 year ago
everytime i look at ur videos i want to make it butim 2 lazy 2 get up
pez2345 1 year ago
just a suggestion.. if you add some chili paste as well then it'll taste more like the malaysian version, and it give it a really nice vibrant color :)
FS11111 1 year ago
he said ' malaysian ' !!
im from malaysian and im a fan of Sorted !!
MsDihar 1 year ago
How long should the chicken be cooking for? At what temperature?
friendstofriends 1 year ago
@friendstofriends If you need any of the details... then check it out on our website... we put a handy link in the description of each video for you guys.
sortedfood 1 year ago
@sortedfood
i checked... it didnt specify
friendstofriends 1 year ago
If i'm at home (currently procrastinating at faculty's library), I'll just go to my neighbour and buy the pre-marinated chickens (they're satay hawkers) and just fry it... Its taste exactly the same and more juicy (and fattening I know) :) I try not to grill to much these days
aoibhealfae 1 year ago
hey,i'm from malaysia and i can proudly testify tht satays are yummy and the peanut sauce is pretty good as well. As a side dish we usually chop some onions and cucumber with glutinous rice! So heavenly! :D
TheLynnNat 1 year ago 4
i don't have curry paste, can i change it to something else?
StyleMilda 1 year ago
what's the blue thing on his finger?
CantCatchThatBug 1 year ago
being a Malay, a good sate with ketupat (rice squares), onions, cucumber and peanut sauce is heavenly
kingnek 1 year ago 3
What sort of curry paste did you use?
thomase1 1 year ago
Yum, I'm starving. I dare you guys to try making Filipino food... If you haven't already.
beyondbookworm 1 year ago 4
Don't tell me you put the lid in the bin :( Waste of good cream coconut :(:(:(:(
TheLolthazun 1 year ago
Can you use metal type skewers?
DahDahWahWahDah 1 year ago
@DahDahWahWahDah If you have them then the metal skewers are even better as they heat up and help to cook the chicken from the inside too!
sortedfood 1 year ago
Is there a good substitute for the nuts? I'm allergic.
back4thefight 1 year ago
is the sauce really peanuttty(<--lol) cos i HATE peanut butter..but love satay will i taste it at all?
Runescape01Guthix 1 year ago
@Runescape01Guthix If you like satay, you'll love this! Its rich, creamy and nutty with a little spice. Try it! :D
sortedfood 1 year ago
Could you put the chicken and tikka paste in the fridge overnight to marinade?
DahDahWahWahDah 1 year ago
@DahDahWahWahDah It's even better if you do! :D
sortedfood 1 year ago
LOL "it's not chinese! it's malaysian"
looks awesome and easy!
mangogal33 1 year ago
HAHA "..just gonna lube that up..." .. I love the other guys face.. he like looks at the camera like "you guys hear that?!" hahahah so great.
colormemakeup 1 year ago 88
Do you have to add peanut butter to the sauce? And Oh! Great work with all your vidoes, could you make one of Chicken Tikka Bites?
DahDahWahWahDah 1 year ago
Very good, but how long should I cook the chicken skewers and sauce for?
MrJessops 1 year ago
Aww That's so cool! My mum comes from Malaysia! This video just made me proud to be Asian again. I live in Singapore now and satay is pretty much a weekly thing for me. But in Singapore and Malaysia, the good ol traditional satay is cooked over charcoal bbq-style rather than cook it in the oven. I like your reinterpretation of the satay sauce btw. Traditional peanut sauce usually looks very different from that, more brownish, but still, it looks good! Kudos to you brother!!!
rockeryears 1 year ago
I cheat when I make the sauce. I just mix peanut butter with some soy sauce.
nousername123abc 1 year ago
Rather different from traditional satay but I'm sure it has its great flavours too.
Azner2254 1 year ago
I love satay. The Indonesian type is my favorite, but it's always hard to find. I love peanut sauce. My mom made it with peanut butter once, and it wasn't great. But this looks great, especially because is kind of food is so hard to make.
Emmaisanerdfighter 1 year ago
that was good but it would have been more helpful if you told us the oven temp and time.
cSlade576 1 year ago
@cSlade576 yeah so trrue but click the link in the describtion it gives some more instructions
guga888 1 year ago
Ahhhh, I LOVE you! I am from Malaysia and satays are my favourite food! I was so shocked to hear that you knew where it came from (cause let's face it, not many people know of tiny Malaysia). I loved this. :D This is awesome.
zulaikharozman 1 year ago
how can i make rice that has separate grains when cooked, and not all clumped together?
saqibd123new 1 year ago
@saqibd123new The easiest way is to add the amount of rice you want to plenty of salted boiling water - like loads more water than you need. Then after 8-10 minutes taste the a grain of rice and when you're happy it's cooked drain the whole pan into a collander. Run the rice under hot water to get rid of excess starch and job done. :D Hope that helps... let us know how you get on!
sortedfood 1 year ago 3
@sortedfood Protip - wash the rice three times in clean cold water before you cook it = awesome non globby rice :)
larelles1 1 year ago
Have you thought about something like a healthy home made pot noodle for a recipe?
brownbridges 1 year ago
jamie is hilarious! love this video :)
elwifofito 1 year ago
OH YEAH!!!!!!! This is so awesome, you guys are doing satay! This is a Malaysian dish! And I'm a Malaysian too!! We can get a lot of sate here but not many of us do this at home, we love to eat satay at the restaurants cause satay are usually made in large portion for a group of people but to see your take on the 'sambal' and satay is just awesome, they look great though we don't usually have it with steamed rice but whatever! Good job guys! I am so happy to see this video!
ihearsunshine 1 year ago
My mum cooks these all the time <3 So yummeh :P
HornyPoptart 1 year ago
really great vid, its the first one i saw from your list and is instantly subscribed, if i try this ill tell you how it went =D
shain003 1 year ago
Cooked this tonight for my other half who absolutely adores chicken satay...apparently I cooked it better than our fave Chinese takeaway!! Yeee! Thanks for the recipe guys. Will be trying out a lot more of your meals from now on :0)
YouGotMyName 1 year ago
Okay, then the chef said 'lube it up' -his mate gave a funny look at the cam, ah dear, lol.
TsiniWeeny 1 year ago
@TsiniWeeny I scrolled down to the comments to find at least one about that :)
brownbridges 1 year ago 3
mmm i love getting this at restaurants...i'll deffinitly try to make this at home :D
tally24th 1 year ago
Going go make this now Will tell you how it goes!
GearsOfLancer 1 year ago
@DoomFist94 nothing wrong with that at all! Although sometimes dishes benefit from different cooking stages and pots. Just don't make life overcomplicated. Why don't you try one of our recipes and cook it for ur mum?!?
sortedfood 1 year ago
haha....im malaysian...and seriously satay is very delicious
ARproxc 1 year ago
Looks good! Will be trying this some time :D
wirezts 1 year ago
actually it's not malaysian as well... they originated from Indonesia, although they are very popular in most southeast asian countries
anjingkuda 1 year ago 3
I actually love you guys for doing these recipes - will all be so good for when I go to uni in a couple of weeks =D x
tiggerfan2 1 year ago 23
Could you make a video on how to make plain fluffy rice? Whenever I try I fail horribly @____@
LeoDeGrand 1 year ago 2
@LeoDeGrand Deal! We've had a lot of requests for recipes... but next time we make one with rice I'll be sure to detail exactly how to do it for you! :D
sortedfood 1 year ago
@sortedfood Thankyou! :D
LeoDeGrand 1 year ago
@sortedfood I dont know if this counts, but I can provide a recipe for a VERY tasty risotto! :D
It got rice in it!
eliten0Ob 1 year ago
yummy!!
hehe blue plasters ftw!!
KittyKatKatMeow 1 year ago 2
LOL at jamies face when ben said lube, looks tasty though!
HarryTHELondal 1 year ago