what good for frying chicken? veggetable oil or corn oil? cant afford canola/olive and those blend-mix olive is jus mix with cheap oil. if i get canola it must be pure.
for frying chicken what best? veggetable oil or corn oil?
Basically you want your internl temp of the thickest pieces to be 170° F. If your pieces are getting too dark before you reach those temps, then lower the temp of your oil.
heast your oil to 350° F then add your chicken, then lower heat of your skillet so oil stays at approx 300° F. Once your chicken is nicely browned, the internal temp should be in the ball park of 170.
How I do it is I take 3 parts flour to 1 part italian bread crumbs. I add garlic powder, salt, pepper, and cayenne pepper to the dry mix. Then I take eggs, mix them with hotsauce and milk in a saparate bowl. Then I get a frying pan and put about 2 cm of vegetable oil on the bottom. I set the burner on medium. Dipmy fried chicken in the wet mix, and then put it in the dry mix. shake it off, and fry till golden brown. I NEVER have a problem. Always comes out perfect. Better than KFC!
Yeah, u cant cook chicken on high heat or it's burnt on the top and bloody inside. I tried med/high heat and had to bake it in the oven. It turned out ok but the crispyness wasnt there. I wish I knew how KFC cooks their chicken.
My mother cooked fried chicken every Sunday and made a pan of gravy with some of the drippings. One thing that made her chicken so memorable was she added bacon grease to her oil. Then she would save and chill this oil to use the next week. Throwing out the whole batch of oil once a month. I know there are some who will say that is unhealthy but those were the days and Im here to prove it! LOL
u idiot u think that means he created it because he owns it, he either bought it or he stole it, I'll choose the later. White ppl always still then try to package it as their own, like rockin roll, chuck berry started it not no elvis.
what good for frying chicken? veggetable oil or corn oil? cant afford canola/olive and those blend-mix olive is jus mix with cheap oil. if i get canola it must be pure.
for frying chicken what best? veggetable oil or corn oil?
MrDelightfulPink 7 months ago
KFC recipe: chicken, salt, grease.
lemonrind 1 year ago
You can convert thiss to an mp3 at ezmp3grab..com
doctor13083 1 year ago
@doctor13083
jasonlee959 9 months ago
experts at sux
moedem 2 years ago
Expert village sucks. 10 video parts for a simple recipe. It's so unnecessary. And so confusing because you don't know the order.
rUmXz 2 years ago 4
i agree expert village more often than not, sucks
gordy312 2 years ago
Basically you want your internl temp of the thickest pieces to be 170° F. If your pieces are getting too dark before you reach those temps, then lower the temp of your oil.
heast your oil to 350° F then add your chicken, then lower heat of your skillet so oil stays at approx 300° F. Once your chicken is nicely browned, the internal temp should be in the ball park of 170.
Soujurn 2 years ago
real fried chicken does not look like that
zianna1996 2 years ago
expert village sucks
marcjtdc 2 years ago 15
How I do it is I take 3 parts flour to 1 part italian bread crumbs. I add garlic powder, salt, pepper, and cayenne pepper to the dry mix. Then I take eggs, mix them with hotsauce and milk in a saparate bowl. Then I get a frying pan and put about 2 cm of vegetable oil on the bottom. I set the burner on medium. Dipmy fried chicken in the wet mix, and then put it in the dry mix. shake it off, and fry till golden brown. I NEVER have a problem. Always comes out perfect. Better than KFC!
obliviousdreamer 2 years ago
Yeah, u cant cook chicken on high heat or it's burnt on the top and bloody inside. I tried med/high heat and had to bake it in the oven. It turned out ok but the crispyness wasnt there. I wish I knew how KFC cooks their chicken.
Newb787 3 years ago 4
It's a secret Newb
ezcape08 2 years ago
My mother cooked fried chicken every Sunday and made a pan of gravy with some of the drippings. One thing that made her chicken so memorable was she added bacon grease to her oil. Then she would save and chill this oil to use the next week. Throwing out the whole batch of oil once a month. I know there are some who will say that is unhealthy but those were the days and Im here to prove it! LOL
susique333 3 years ago
This comment has received too many negative votes show
dis guy is a gay faggot...he sucks fried dick..
jumpman23male 3 years ago
Who's fat?
ShadowVampira 4 years ago 3
This comment has received too many negative votes show
tu madre! i'm just kidding... i just thought it was funny that people were looking up fried chicken. wtf
toribaltimore 4 years ago
i'm no chicken frying maverick but i can fry it from start to finish in a pan and it always comes out yummy.
queenfee 4 years ago 3
This comment has received too many negative votes show
if you're black, you're probably a fried chicken expert.
toribaltimore 4 years ago
The founder of KFC is white.
IceDeadSlayer 3 years ago 4
looooooooool x so?
XsweetstarliteX 3 years ago
So that doesn't prove if you're black you must be an expert. The owner of KFC is white not black. So?
IceDeadSlayer 3 years ago 4
u idiot u think that means he created it because he owns it, he either bought it or he stole it, I'll choose the later. White ppl always still then try to package it as their own, like rockin roll, chuck berry started it not no elvis.
fatboyfresh504 2 years ago
Interesting strategy. I should try that.
RickyTomatoes 4 years ago