I'm just watching this because I'm hungry LOL
dannytonn 1 month ago
This looks nice. I want one. Never knew you could do this on a grill.
thewulfone 3 months ago
@thewulfone Thank you, please stop by our website to learn more. I hope we can earn your business. Happy Grilling!
RedSkyGrillGuy 3 months ago
Scissors to cut pizza LMAO, thats like Stallone in Cobra.
LordOfNothingham 5 months ago
haha you say the same thing to everyone :D
kamikaze777insomniac 6 months ago
@kamikaze777insomniac We appreciate all the positive feedback. Happy Grilling!
RedSkyGrillGuy 6 months ago
@RedSkyGrillGuy Happy Grilling! xD
Looks awesome good job !!! :)
porkchop122198 6 months ago
@porkchop122198 Thank you very much, Happy Grilling!
so yummy
90scoolll 6 months ago
Awesome
bsonshowtyb 6 months ago
@bsonshowtyb Thank you very much, Happy Grilling!
WOW Pizza looks great ! Must try this myself. Good Job !
BobDProperties 7 months ago
@BobDProperties Thank you very much, Happy Grilling!
RedSkyGrillGuy 7 months ago
Comment removed
m1st3rh 8 months ago
what kind of wood is that?
is it the same kind the indian restaurants use in their pullav rice?
hcvang 1 year ago
@hcvang It is pecan wood. I'm not familial with pullav rice.
RedSkyGrillGuy 1 year ago
@hcvang It is pecan wood. I'm not familial with pullav rice.
Always cook on high to take advantage of the radiant heat inside the grill. Thanks for the question! Happy Grilling!
After preheating the pizza stone on low, med, high...do you keep the heat on high while cooking or do you decrease the heat during cooking?.
bashman2112 1 year ago
@bashman2112 Always cook on high to take advantage of the radiant heat inside the grill. Thanks for the question! Happy Grilling!
give me that pizza lol =D
DJWaFFle996 1 year ago 2
angham
shadeofme12 1 year ago
I still prefer the Pizza Alfredo.
It does up to 240° F / 450°C, you can use it inside your house and its just 40 Bucks.
AliErfurt 1 year ago
@AliErfurt You probably meant 450°F / 240°C
TeenageTitFreaks 1 year ago
This has been flagged as spam show
@TeenageTitFreaks Sorry i miscalculated. I meant 450°C (~840°F). here is the (german) link to amazon: tinyurl-com/muf6jm
Thrust me, its awesome.
brianmef 11 months ago
Thanks guys, sometimes I just need some pizza! The wood smoke is what makes a good pizza turn into a fantastic pizza!
RedSkyGrillGuy 2 years ago
That is a beautiful thing!!
SDavalon 2 years ago
Great Ideas!
markpianoman 2 years ago
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I'm just watching this because I'm hungry LOL
dannytonn 1 month ago
This looks nice. I want one. Never knew you could do this on a grill.
thewulfone 3 months ago
@thewulfone Thank you, please stop by our website to learn more. I hope we can earn your business. Happy Grilling!
RedSkyGrillGuy 3 months ago
Scissors to cut pizza LMAO, thats like Stallone in Cobra.
LordOfNothingham 5 months ago
haha you say the same thing to everyone :D
kamikaze777insomniac 6 months ago
@kamikaze777insomniac We appreciate all the positive feedback. Happy Grilling!
RedSkyGrillGuy 6 months ago
@RedSkyGrillGuy Happy Grilling! xD
kamikaze777insomniac 6 months ago
Looks awesome good job !!! :)
porkchop122198 6 months ago
@porkchop122198 Thank you very much, Happy Grilling!
RedSkyGrillGuy 6 months ago
so yummy
90scoolll 6 months ago
Awesome
bsonshowtyb 6 months ago
@bsonshowtyb Thank you very much, Happy Grilling!
RedSkyGrillGuy 6 months ago
WOW Pizza looks great ! Must try this myself. Good Job !
BobDProperties 7 months ago
@BobDProperties Thank you very much, Happy Grilling!
RedSkyGrillGuy 7 months ago
Comment removed
m1st3rh 8 months ago
what kind of wood is that?
is it the same kind the indian restaurants use in their pullav rice?
hcvang 1 year ago
@hcvang It is pecan wood. I'm not familial with pullav rice.
RedSkyGrillGuy 1 year ago
@hcvang It is pecan wood. I'm not familial with pullav rice.
RedSkyGrillGuy 1 year ago
Always cook on high to take advantage of the radiant heat inside the grill. Thanks for the question! Happy Grilling!
RedSkyGrillGuy 1 year ago
After preheating the pizza stone on low, med, high...do you keep the heat on high while cooking or do you decrease the heat during cooking?.
bashman2112 1 year ago
@bashman2112 Always cook on high to take advantage of the radiant heat inside the grill. Thanks for the question! Happy Grilling!
RedSkyGrillGuy 1 year ago
give me that pizza lol =D
DJWaFFle996 1 year ago 2
angham
shadeofme12 1 year ago
I still prefer the Pizza Alfredo.
It does up to 240° F / 450°C, you can use it inside your house and its just 40 Bucks.
AliErfurt 1 year ago
@AliErfurt You probably meant 450°F / 240°C
TeenageTitFreaks 1 year ago
This has been flagged as spam show
@TeenageTitFreaks Sorry i miscalculated. I meant 450°C (~840°F). here is the (german) link to amazon: tinyurl-com/muf6jm
Thrust me, its awesome.
AliErfurt 1 year ago
Comment removed
brianmef 11 months ago
Thanks guys, sometimes I just need some pizza! The wood smoke is what makes a good pizza turn into a fantastic pizza!
RedSkyGrillGuy 2 years ago
That is a beautiful thing!!
SDavalon 2 years ago
Great Ideas!
markpianoman 2 years ago