How To Make Miso Soup

[VoreTechz1985]

Its hard for me to find miso paste and dashi, even in specialty asian stores in my city.

Its odd....

[komoriaimi]

I was son enthusiastic when... Dashi, miso paste, wakame. A lot of japanese dishes have dashi in them. Anyways I'll have to look for those ingredients maybe I'll get lucky.

[JillmanVideo]

Why do i watch food clips? Now i'm sooo hungry!

[marybuithoale]

i like her makeup--tutorial!!!

[alsepang]

There are many types of miso paste... which one is recommended to use for the soup?

[jldyr2]

@alsepang Either red or white, it's just a matter of preference. There is a little flavor difference, I always thought that the red tasted a little stronger. I would say try them both and see which you like better.

[wung97]

Miso hungry :( -->after eating-->miso happy! :)

[DarkPhoenixRising]

Bought the ingedients today and will make it on the weekend. I love miso soup. :)

[PirateKing1256]

Impossible to find the ingredients.

[fundoshi]

tofu and wakame is very basic

[NippleOfNippon]

every miso soup on youtube is only with tofu and wakame(seaweed). i don't know why.

[DJAnthonyillWill]

I hated the damn commercial before the clip...

[KWEEZYKiNX]

I'm grubbin' on this right now ;)

[edmcadam]

Easiest miso soup recipe I've seen! Simple and to the point.. and DELICOUS looking! Thank you for posting

[0omatthewo0]

allway have this soup about hour before sleep. warm and nice in belly -0- good feeling. Bether then sex!

[BboyFeeney]

I was able to find all of it but the dashi at a local supermarket. The miso paste was not an easy thing to find in the store but it was next to the tofu and I just didn't know what exactly I was looking for.

I would suggest adding in some sliced mushrooms if you like, I love mushrooms the most in the soup.

[tremault]

I've been making miso soup for ages. I've been doing it wrong of course :D

I've been using dark red miso, boiling the spring onions in the dashi and no wakame ^^;

thats what happens when ingredients are hard to get and recipe like yours not available. ^_^

[pimpinalday89]

do u have to use tofu

[riff5fki]

@pimpinalday89 No, but for real miso you should use it. Tofu isn't all bad.

[lunarshift]

I really dislike the tofu in this dish, I've started to use leek and potato personally - The seaweed is still very nice. But I have also found a small pinch of chillie powder gives it a nice warm kick in winter. Not very authentic but still very nice - Give it a shot if you're bored with tofu :)

[mhani23]

thanks,, i learned how cook miso soup..

[TheNonfat]

it's easy but the problem is the ingredients are not that easy to find :(

[ninjopproductions]

@TheNonfat maby go to china town? if in reach that is or go to some wbsites! :)

[HanakoFujita]

@TheNonfat Lol! XD I know right?!!!?!!?!??! I live in America and I try to go into an asian grocery store and they don't have it!!!!!!!! FUDGE MY LIFEEEEE!!!!!!

[Tankochan]

@TheNonfat I ate misoshiru without the dried seaweed and probably without dashi too.

[tweenzkie07]

@TheNonfat ur right...few of them japanese stores

[sakal88]

sea weed tastes like wet dog

[esquibelle]

The type of miso is up to individual taste. It's like cheese or wine. They are all different and all good. The general rule is the darker the miso, the stronger and sharper it is. The lighter the miso, the milder and sweeter it it.

[XpresloX]

@esquibelle

can you make miso soupe without miso paste and dashi ?

[hopaloop]

@XpresloX would that be like making leek and potato soup without leek or potatoes. If i was a betting man, i wouldn't put money on it. Tough here in Wales we have Dragon sausages that have no dragons in them, so, who knows?

[XpresloX]

@hopaloop

I know that these two are the basis of incredients soup, but its too hard to find that in asian grocerie, i didn't still find Japanese grocerie in my town

[hopaloop]

@XpresloX maybe you could buy it online. If this isn't possible i'm sure there is an equally good elexir that can be made from ingridients you can buy in your town.

[XpresloX]

@hopaloop

Miso soup taste very good, everytime i went to Japanese restaurant, i alway commented 1 miso soup :)

[merciasound]

I love this woman's voice....

[HanakoFujita]

This looks easy! Thanks!

[TheDave000]

I eat this all the time. Adding boiling water to miso paste is bad though as it kills some of the bacteria (the bacteria that's good for your gut). Let the dashi/stock cool first before adding the paste.

[UngratefulSwine]

I like this soup in the morning out of those wooden bowls. Yummy :)

[PirateKing1256]

Hungry............help me.

[VampyreShonda]

why does no one explain which type of miso to use? I know all kinds can be used, but does anyone know what type is used in restaurants?

[AnimeStarwind]

@VampyreShonda Most restaurants use shiro (white) miso and aka (red) miso. The white varieties aren't really white, but are light yellow and have a sweet taste. The red varieties are dark brown and are salty.

[49seven49]

very good tutorial thanks to videojug =)

[JoCatofCatLand]

i love your videos