True that. You frost the top first so that there's an overhang towards the bottom, which makes it easier to frost the sides. And when you're frosting the sides, there should be a lip to the top, which makes it easier to scrape away the excess frosting. -_-
True that. You frost the top first so that there's an overhang towards the bottom, which makes it easier to frost the sides. And when you're frosting the sides, there should be a lip to the top, which makes it easier to scrape away the excess frosting. -_-
Hy, No the american frosting is not buttercream, there is no butter in this preparation, it is sweet and contains milk, vanilla extracts kind, lemon, sugar ice ... you can find recipes on google.
"Hi I'm Karen for ExpertVillage!"
My ass!
familiee123 5 months ago
thank you so much haha
yeahxitsxalex 5 months ago
that's a whole lot of fosting!!
MyMary7891 6 months ago
To much vids so little time time to find them btw ur huge
crankmeup1 6 months ago
Too much frosting, bad for health
itzMiserableYou 7 months ago
hi, can you share the buttercream recipe,plsss, thanks
yanni5473 11 months ago
who starts on the sides?
JustLacey777 1 year ago
Why don't you put the order of your videos??
Quibbles100 1 year ago
moron, much? any person close to being smart knows that you don't frost a cake from the bottom up. you should frost it from the top down.
BostonBakedBeans100 1 year ago
@BostonBakedBeans100,
True that. You frost the top first so that there's an overhang towards the bottom, which makes it easier to frost the sides. And when you're frosting the sides, there should be a lip to the top, which makes it easier to scrape away the excess frosting. -_-
Morons, expertvillage people are.
familiee123 4 months ago
@BostonBakedBeans100,
True that. You frost the top first so that there's an overhang towards the bottom, which makes it easier to frost the sides. And when you're frosting the sides, there should be a lip to the top, which makes it easier to scrape away the excess frosting. -_-
Morons, expertvillage people are.
familiee123 4 months ago
nice cake and nice teeeeeth! :D
infamous887 2 years ago
ahora entiendo por que se me desbarataba el pan cuando lo decoraba yo jalaba el frosting. gracias x subir estos super videos *:*
mariposafly20 2 years ago
every cake needs to have a crumb coat you retard
choco33333333 2 years ago
you say it like its mandatory fuck ill make a cake right now just the sponge and eat it like that 0.o what cha gonna do?!?!?!
aaahhhhaaaahhhh 2 years ago
wtf's wif ur nam?gud...
choco33333333 2 years ago
whats wif chow name foo!...wazzup wif the "3333333"
aaahhhhaaaahhhh 2 years ago
so much damn frosting!
adelly1023 2 years ago 18
spatulerr!!!
hhahaahhaa
xXxMYLIFEISMUSICxXx 2 years ago 5
swollo your spit please but good job
sassypantssm 2 years ago
please someone could tell me if buttercream is frosting? im from belgium. thx
diana4000 3 years ago
Hy, No the american frosting is not buttercream, there is no butter in this preparation, it is sweet and contains milk, vanilla extracts kind, lemon, sugar ice ... you can find recipes on google.
Cuteyhoney57 3 years ago
yes it is!!!!!
xoiloveyoux2 2 years ago
sorry, but what exactly is frosting?
is it just icing?
do you have to use it?
plz get back to me : )
twhallag 3 years ago
OH GOD THAT LOOKS GOOD!
:D
TypsyMickey 3 years ago 2
I think its better to put it from top, and work your way down.
LIZALIZALIZABETH 3 years ago
thanks. I learned something. =)
arashigoldenboy 3 years ago
Simple yet important advice when frosting a cake. Thanks.
chidooooooo 3 years ago
do you let the frosting stay at room temperature? i was just wondering because i usually have such a hard time smoothing my buttercream frosting. :OD
fuemartha 3 years ago
that cake is lookin' good
slippygirl101 3 years ago