Chef Francois (Mussels in White Wine Sauce)

[O2BSoLucky]

I appreciate what you are trying to do, but it doesn't work for me because the final product is not going to be as flavourful, or as visually appealing as a more carefully prepared dish.

Using industrial materials/strange cutting tools is amusing. EVERYONE would love to see everyday objects used a different way but not without the final product being similar or superior to the conventional.

Brick Chicken, Pizza baked in a BBQ. Anything by Heston - perhaps you need more inspiration.

[ElCuatro1991]

No respect for the food. 

[mikedelpiero9]

i guess my comment came off too strong...i see your just doing it for fun and thats what cooking is really all about..my bad!

[ThePowertoolChef]

@mikedelpiero9 No worries. I guess I came off too strong on your comment too.

That should make us even Mike. Have a great day and thanks for your comments.

[mikedelpiero9]

@ThePowertoolChef give me the stang in the background and well call it even? lol

[mikedelpiero9]

@ThePowertoolChef how bout u give me the stang and well call it even? haha

[mikedelpiero9]

what a disgrace to cooking

[ThePowertoolChef]

@mikedelpiero9 I'm just having a bit of fun. I will have some better ones in the future. It's a joke okay. So help me out here. Why do you not like this? Why is it so disgraceful Mike? Give me some constructive criticism here please.

Thanks for watching. Chef Francois

[DrNo2A41]

So what do I do when the oxyacetylene torch burns a hole through the bottom of my stockpot, like said tool is expressly *designed* to do?

[ThePowertoolChef]

@DrNo2A41 I get a large nut and bolt and plug up the hole.

Nothing says love live a compound miter cut on a freshly roasted turkey.

Have fun and thanks for watching.

Chef Francois

[ThePowertoolChef]

@DrNo2A41 Actually it won't as long as there is a liquid in there and the liquid can boil, it will the metal will never get hotter than 100 degrees c. However should this happen, I suggest a back up pail. Ha Ha. Thanks for your comments

[TellsHowItIs]

o.k!?????? LOOOOL

[ThePowertoolChef]

@TellsHowItIs Thanks for watching. I will post a newer and more funny video next week.

All the best, Chef Francois

[kintatzu333]

so corny haha

[ThePowertoolChef]

@kintatzu333 Yes it is a bit corny isn't it. Any suggestions on what I could have done to make it funny instead of corny? I'm open to suggestions.

Thanks for watching and for being real. Chef Francois