Carioca
4:55
Added: 1 year ago
From: panlasangpinoy
Views: 70,257
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  • Yummy.....but are you a native Tagalog speaker? You sound funny because your intonation is as if you are speaking English but you're using it for Tagalog. I'm just saying. =)

    Nice video!

  • @tierrabatido It's because he is a Filipino living in the US.

  • I've heard that some people boil the carioca balls before frying them. What do you think of this method?

  • yum yum yum yum yum yum yum yum yum so very yumm

  • I'm salivating..

  • what kind of english dialect is this?

  • i love this dessert...mmm craving

  • I used this recipe - but the balls keep bursting - can anyone suggest ways to prevent this???

  • @scarletcatch lol that happened tm me too..they were like time bombs

  • I can't wait to make this......looks yummy!

  • Good job, man! :-)

  • is this the bitso bitso in P.I?

  • Salamat sa iyo para sa paglikha ng tutorial na ito

  • I mase these and they started exploding in and out of the oil!! They were like time bombs LOL

  • @EyeStabbingYum : I'm so sorry to hear what happened to you while doing this. I have a question for you, did you make it with grated coconut ? If it's plain sweet rice powder, that would really happen.

  • @hickorydk What brand of rice flour did you use? And i used the stringy coconut

  • @EyeStabbingYum : I used the Mochiko.

  • @EyeStabbingYum that happened to me. i think the dough was too wet. :/ 

  • YUMMY!!

    

  • is there any substitute for the desiccated coconut?

    isn't it just an added sweetener? or is it there for the texture?

    If it's the former, then can i replace it with condensed milk?

  • @pinkishcheeks im sure you can use freshly grated coconut which is actually pretty easy to come by (or make, like my family does), but most of the time when we buy it for special occasions, they dont even use any coconut at all

  • thanks for this recipe. yummy!

  • Thank you for posting! I've been waiting for this!!

  • wow yummy...thanks for sharing this....the last time i ate carioca was in 1975 when i was in preschool during our school fair...this time, i can make this myself...thanks for teaching your avid viewers delicious and almost forgotten Filipino delicacies

  • Thank you so much for this recipe! I will try this soon.

  • can i get some measurements here for the ingrediants?

  • @Kenshin5101 read the description

  • Carioca is Egyptian Bellydancer !!! hhhhhhhh

  • @Esunshine71 huh?

  • @Esunshine71 well it seems they got the nice name, carioca is sweet rice food!

  • kuya wow may bago nanaman . hmm i will make it tomorrow . thanks ng madami .

  • Oh dear me tnx for posting this video.. My mom used to cook this for us when she was still around =( But tnx again at least now I can make this for my son.

  • miss ko na to..last ako nakatikim nito 9 years ago...waaaahhhhh

  • delicious!..can.u.please.make.­fishballs,PI.style..thanks

  • What type of cooking oil do you use? Do you use the same oil for all recipies? Could I use coconut oil for this?

  • @KatonaBoat

    kahit baby oil pwede iyan...

  • I wish you are my friend...........Love your vids!!

  • yummmmyyyyyyy. 

  • Thanks!!!! You actually read my message!!!

  • gosh that looks really really good.

  • YAY! BALIK NA SA DATI SI KUYA...ENGLISH TAGALOG....:)

  • where can i buy sweet rice flour? wala sa rob supermarket...

  • galing! astig ka tlga kuya!

  • yay ! i could do it since i have all the ingred. right now XD ! 

  • oooohhhhh yum yum thanks

  • yummm

  • my mom loves karioka! i will show her this recipe :) thanks

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