Yummy.....but are you a native Tagalog speaker? You sound funny because your intonation is as if you are speaking English but you're using it for Tagalog. I'm just saying. =)
@EyeStabbingYum : I'm so sorry to hear what happened to you while doing this. I have a question for you, did you make it with grated coconut ? If it's plain sweet rice powder, that would really happen.
@pinkishcheeks im sure you can use freshly grated coconut which is actually pretty easy to come by (or make, like my family does), but most of the time when we buy it for special occasions, they dont even use any coconut at all
wow yummy...thanks for sharing this....the last time i ate carioca was in 1975 when i was in preschool during our school fair...this time, i can make this myself...thanks for teaching your avid viewers delicious and almost forgotten Filipino delicacies
Oh dear me tnx for posting this video.. My mom used to cook this for us when she was still around =( But tnx again at least now I can make this for my son.
Yummy.....but are you a native Tagalog speaker? You sound funny because your intonation is as if you are speaking English but you're using it for Tagalog. I'm just saying. =)
Nice video!
tierrabatido 2 months ago
@tierrabatido It's because he is a Filipino living in the US.
Critique808 2 weeks ago
I've heard that some people boil the carioca balls before frying them. What do you think of this method?
astayonix 3 months ago
yum yum yum yum yum yum yum yum yum so very yumm
newkarloftheday1230 3 months ago
I'm salivating..
xKrissyfulBby 4 months ago in playlist More videos from panlasangpinoy
what kind of english dialect is this?
ksenos69 4 months ago
i love this dessert...mmm craving
stfuih8ulol 5 months ago
I used this recipe - but the balls keep bursting - can anyone suggest ways to prevent this???
scarletcatch 7 months ago
@scarletcatch lol that happened tm me too..they were like time bombs
MiSzChungKee 4 months ago
I can't wait to make this......looks yummy!
TOOSWEETMAI22 8 months ago
Good job, man! :-)
Starlight1010 10 months ago
is this the bitso bitso in P.I?
aylBeeurbaby 11 months ago
Salamat sa iyo para sa paglikha ng tutorial na ito
themasqueradequeen 1 year ago
I mase these and they started exploding in and out of the oil!! They were like time bombs LOL
EyeStabbingYum 1 year ago
@EyeStabbingYum : I'm so sorry to hear what happened to you while doing this. I have a question for you, did you make it with grated coconut ? If it's plain sweet rice powder, that would really happen.
hickorydk 9 months ago
@hickorydk What brand of rice flour did you use? And i used the stringy coconut
EyeStabbingYum 9 months ago
@EyeStabbingYum : I used the Mochiko.
hickorydk 7 months ago
@EyeStabbingYum that happened to me. i think the dough was too wet. :/
xoawesomeasian 4 months ago
YUMMY!!
MARVThaYungin 1 year ago
is there any substitute for the desiccated coconut?
isn't it just an added sweetener? or is it there for the texture?
If it's the former, then can i replace it with condensed milk?
pinkishcheeks 1 year ago
@pinkishcheeks im sure you can use freshly grated coconut which is actually pretty easy to come by (or make, like my family does), but most of the time when we buy it for special occasions, they dont even use any coconut at all
nyunyu12 1 year ago
thanks for this recipe. yummy!
angelbeast73 1 year ago
Thank you for posting! I've been waiting for this!!
donneone 1 year ago
wow yummy...thanks for sharing this....the last time i ate carioca was in 1975 when i was in preschool during our school fair...this time, i can make this myself...thanks for teaching your avid viewers delicious and almost forgotten Filipino delicacies
mdb1103 1 year ago
Thank you so much for this recipe! I will try this soon.
MelodyOfVision 1 year ago
can i get some measurements here for the ingrediants?
Kenshin5101 1 year ago
@Kenshin5101 read the description
mizyeL 1 year ago
Carioca is Egyptian Bellydancer !!! hhhhhhhh
Esunshine71 1 year ago
@Esunshine71 huh?
bluetigressemoon 1 year ago
@Esunshine71 well it seems they got the nice name, carioca is sweet rice food!
sheissheryl 1 year ago
kuya wow may bago nanaman . hmm i will make it tomorrow . thanks ng madami .
piglet11zone 1 year ago
Oh dear me tnx for posting this video.. My mom used to cook this for us when she was still around =( But tnx again at least now I can make this for my son.
jianpots 1 year ago
miss ko na to..last ako nakatikim nito 9 years ago...waaaahhhhh
89chiyoko1 1 year ago
delicious!..can.u.please.make.fishballs,PI.style..thanks
mkmrtll 1 year ago
What type of cooking oil do you use? Do you use the same oil for all recipies? Could I use coconut oil for this?
KatonaBoat 1 year ago
@KatonaBoat
kahit baby oil pwede iyan...
2naynapinoy 1 year ago
I wish you are my friend...........Love your vids!!
ch0bitsm3 1 year ago
yummmmyyyyyyy.
hahahappy07 1 year ago
This has been flagged as spam show
YUMMY IN MY TUMMY
sweetnssssssssssss 1 year ago
Thanks!!!! You actually read my message!!!
EyeStabbingYum 1 year ago
gosh that looks really really good.
myra4787 1 year ago
YAY! BALIK NA SA DATI SI KUYA...ENGLISH TAGALOG....:)
gabriellekaylene 1 year ago
where can i buy sweet rice flour? wala sa rob supermarket...
lei1104 1 year ago
galing! astig ka tlga kuya!
jayzar21 1 year ago
yay ! i could do it since i have all the ingred. right now XD !
HotLumpiaa 1 year ago
oooohhhhh yum yum thanks
ljalaska 1 year ago
yummm
alfonzie 1 year ago
my mom loves karioka! i will show her this recipe :) thanks
babybuchug 1 year ago