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My porter brew stopped fermenting on the third day (60 hours). It started out with a massive blow within about 6 hours. I used Winsdor Danstar Yeast. My last batches of Belgian Wit and Blond Ale went for 8 and nine days before I racked them to seconard fermenters. They then bubbled for another 7-8 days before they stopped. Since I have never done a Porter before,,, Is this normal for a Porter?
REGreenTeam 1 year ago