awesome awesome awesome! you are missing one key ingredient my mom adds...red wine vinegar! she mics the broccoli until it gets soft, adds salt, garlic, red wine vinegar and evoo last as to let the other ingredients soak in. she lets it chill in the refrigerator for a half hour or so and then its mangia time! best broccoli dish in the world!
Hi Keith! I love this dish - made it many times since I first saw your video. Unfortunately, I have to be careful with the salt b/c of personal health issues. I've tried to use fresh squeezed lemon juice in place of the salt, but I'm not sure I like it as much. Any suggestions on seasonings for those of us who have to limit their salt intake?
You NEED to have some fat in your diet. The olive oil is a great fat, and a little clarified butter is not going to hurt you. Thanks for the recipe, It sounds delicious!
The way I like my broccoli is cooked is boiled. No oil, just boil it with water. Also, I chop the broccoli to smaller pieces so that they are easier to eat.
Some canadian cops = 0 integrity, they go behind target citizens' back and spread false rumors to settle personal scores .Lie, that you are a prostitute. Some Canadians are gullible, believe any crap that self serving ego maniac cops tell them and start harassing an innocent person. Justice style in Canada is hallway, water-cooler decision making process. Some courts look for ways to help cop prove their case. The premise - cops are right, citizen is wrong until proven otherwise, in practice.
Keith I really enjoy your videos. Broccoli is one of the few veggies I enjoy and this is a nice way to add some flavor to it. THANKS
I really enjoy the flavor of the broccoli that most Chinese restraunts all seem to have with either chicken or beef. There is a light brown sauce that coats the broccoli that I cant seem to duplicate. Any thoughts on a good way to possibly duplicate this? I know this seems simple but I cant get the flavor or consistancy and the Chinese wont tell me. LOL
Too much oil or butter??? Healthy Tips: use Olive oil or Margarine(all vegetables) is the best... prevent high Cholesterol 0-5mg... Thanx for video ILove Broccoli
@Keisuke995 Margarine is about the most unhealthy thing you can eat. It consist of hydrogenated fats that's been hardened (through the hydrogenation process), bleached and flavoured. There's nothing natural to it plus the process creates trans fats.
Olive oil, rapeseed oil and butter are about the only fats I recommend using in cooking and baking.
broccoli is a great scientists say its a really good cancer fighter. also if you workout in the gym broccoli will help your muscles recover faster and you will be less stiff the day after a workout. according to the research in the british journal of nutrition.
so make sure there's a bit of green on your plate at meal times :).
broccoli is a great. scientists say its a really good cancer fighter. also if you workout in the gym broccoli will help your muscles recover faster and you will be less stiff the day after a workout. according to the research in the british journal of nutrition.
so make sure there's a bit of green on your plate at meal times :).
i tried this but using canola oil instead of olive oil and butter.. but although the results were tasty, I didn't actually get that much garlic flavor out of the dish. What's the key to this? I thought at first I didnt cook the garlic enough in the oil (didn't give the oil enough time to extract the flavor from the garlic) but looking at this video again, I cooked it about as long as you did.
This is what I'm making for dinner tonight! I will steam the broccoli today, put it in the fridge - and it'll be ready to heat in the garlicky goodness tonight.
I just gotta figure out what I'm gonna make w/ it.
@keithsnow when i was younger, never, but now my faves are broccoli, caulie flower and brussel sprouts, my mom kicks ass when she cooks. i am really lucky, specially with broc. and caulie soup she makes based on a big slab of beef..... cheers everybody.....
i only eat my broccoli with butter on it, have done it that way since i was a little kid, and no i am not fat, i am very thin. this really tastes great!! i also roast some nuts and mix it in with it. simple, fast, and goes great along side of a steak and glass of wine.
you got me in a broccoli mood now. i think im going to make a broccoli cream soup. with some onions, carrots, little garlic, some chicken stock, broccoli, parsley, pepper, then puree it and add some heavy cream at the end.
Thanksgiving is just around the corner, are you going to do a show on cooking a turkey?
The man's mad. Olive oil AND butter? Might as well forget about the broccoli and fry a waffle or something. This dish is now UN-healthy with that much saturated fat!
My apologies for the rather personal tone of my comment, that was very rude of me. However, I will take a look at Tim Ferris' blog, as to me, it sounds highly controversial that the accepted facts about saturated fat are a myth.
no worries...check out that article...I have been researching sat fat for years...conventional medical wisdom...and the wisdom that gets the most press is anti-sat-fat...however there are more and more credible people coming out against the low-fat and sat fat myths..
It is a well known procedure to mix olive oil and butter, in order to lower the butter's boiling point, and to avoid butter to burn which it does quite easily, and which spoils the entire dish. Other than this, you are way better off with half-blanched or steamed home-made broccoli on tons of butter, than a quarter of a mcdonald's burger. The broccoli will only suck up a certain amount of the fats -which will give it the unique taste - and the rest stays in the pan. Don't worry, humans need fat!
No,I'm sorry dude,it is pretty disgusting! "Your" broccoli will taste only like butter. There will no natural broccoli taste remain,that's sad because the natural flavour of broccoli ist fantastic!
Most people would probably find the broccoli a bit too crunchy cooking it this way. Another alternative is to blanch the broccoli for one to two minutes (salted boiling water) and remove them to an ice bath. The ice water stops the cooking process and brings out an amazing beautiful green color and also softens them just a little, but still remain firm. Pat dry with papertowels and then follow the rest of the steps. In my opinion, this will yield better results in flavor, color, and texture.
That looks so tasty! I wish I could get broccoli over here. I'm living in a Desert Country right now, so I just have to look at the broccoli and drool. Thanks for your great recipes and clear instructions. I can't wait to make this when I go back home to the states!
google it, it has to do with how hot your plate is, you aren't supposed to burn or smoke up the oil...it changes the chemical composition to produce free radicals.
Basically it comes down to if you want to die of cancer or heart disease :P
i do my broccoli this way all the time, but i dont add salt, just soya sauce or oyster sauce, really yummy. one can also do the carrots with broccoli together.
Is this similar to what Ocharley's and other resteraunts do with their broccoli?
TommyPickle74 1 month ago
awesome awesome awesome! you are missing one key ingredient my mom adds...red wine vinegar! she mics the broccoli until it gets soft, adds salt, garlic, red wine vinegar and evoo last as to let the other ingredients soak in. she lets it chill in the refrigerator for a half hour or so and then its mangia time! best broccoli dish in the world!
treez78 1 month ago
Hi Keith! I love this dish - made it many times since I first saw your video. Unfortunately, I have to be careful with the salt b/c of personal health issues. I've tried to use fresh squeezed lemon juice in place of the salt, but I'm not sure I like it as much. Any suggestions on seasonings for those of us who have to limit their salt intake?
Thank you! :)
MyFreedomChannel 1 month ago
You NEED to have some fat in your diet. The olive oil is a great fat, and a little clarified butter is not going to hurt you. Thanks for the recipe, It sounds delicious!
klutzyalbino 1 month ago
And that's how you achieve fatasfatass mode, children
ProjectMecha 3 months ago
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broccoli looks like a tiny tree
thedkboyz 3 months ago
My goodness, there are some really SAD individuals who come to Youtube. Nice and simple, delicious to eat, and expained well. Thanks.
DungeonSpain 4 months ago
Lovely recipe
alicecall 4 months ago
they look like small trees XD
elasolezito 5 months ago
REfrigerator
sleeman72 5 months ago
kosher salt ?!?! wtf ?? regular salt is not good ??
babunchik 7 months ago
slated or unsalted butter?
Losvatoslocos 8 months ago
The way I like my broccoli is cooked is boiled. No oil, just boil it with water. Also, I chop the broccoli to smaller pieces so that they are easier to eat.
AndyOxygen35 10 months ago
you made something healthy , greasy
babyilikeitilikeit 10 months ago
@babyilikeitilikeit yeah but it tastes a shit load better and it still is healthy for u
dusted04 9 months ago
mmmm that sounds tasty! I don't usually eat brocolli, but i would be willing to give this a try! lol I love garlic!
SoraXBri7 10 months ago
LOl thats not healthy at all. Yeah Keith, show me more.
SNORKLER100 10 months ago
healthy? OIL + BUTTER = FAT SHITS
reedburg 10 months ago
@reedburg theres hardly any in there chill out its still healthy for u
dusted04 9 months ago
Very nice but why not just drizzle the oil/garlic over the broccoli?
BiLL
TheBill2468 11 months ago
This has been flagged as spam show
Thanks for your support.
vinbroccoli 1 year ago
Best chef on youtube. Thank you
nikiyok 1 year ago
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Some canadian cops = 0 integrity, they go behind target citizens' back and spread false rumors to settle personal scores .Lie, that you are a prostitute. Some Canadians are gullible, believe any crap that self serving ego maniac cops tell them and start harassing an innocent person. Justice style in Canada is hallway, water-cooler decision making process. Some courts look for ways to help cop prove their case. The premise - cops are right, citizen is wrong until proven otherwise, in practice.
1kash123 1 year ago
Keith I really enjoy your videos. Broccoli is one of the few veggies I enjoy and this is a nice way to add some flavor to it. THANKS
I really enjoy the flavor of the broccoli that most Chinese restraunts all seem to have with either chicken or beef. There is a light brown sauce that coats the broccoli that I cant seem to duplicate. Any thoughts on a good way to possibly duplicate this? I know this seems simple but I cant get the flavor or consistancy and the Chinese wont tell me. LOL
wreckanchor 1 year ago
@wreckanchor ... garlic, olive oil, salt pepper, onion powder and soy sauce ... probably msg as well if you are getting at a chinese restaurant
bobbydheyhey 1 year ago
clarified butter? what that?
hombrelubinero 1 year ago
Yum!! I love broccoli but this will make me love it more. :)
loiesmoof 1 year ago
Too much oil or butter??? Healthy Tips: use Olive oil or Margarine(all vegetables) is the best... prevent high Cholesterol 0-5mg... Thanx for video ILove Broccoli
Keisuke995 1 year ago
@Keisuke995 Margarine is about the most unhealthy thing you can eat. It consist of hydrogenated fats that's been hardened (through the hydrogenation process), bleached and flavoured. There's nothing natural to it plus the process creates trans fats.
Olive oil, rapeseed oil and butter are about the only fats I recommend using in cooking and baking.
anagram81 1 year ago
pour a lil soy sauce up in that shit, it makes it that much better
jake42091 1 year ago
Just loved it.. but i added cayenne pepper instead of black pepper. It was really good..thank you for the recipe..Expect more recipes from you..
MyDollar1 1 year ago
Oh yummy Keith!! can't wait to try this!!!!
44Babbs44 1 year ago
This has been flagged as spam show
broccoli is a great scientists say its a really good cancer fighter. also if you workout in the gym broccoli will help your muscles recover faster and you will be less stiff the day after a workout. according to the research in the british journal of nutrition.
so make sure there's a bit of green on your plate at meal times :).
QINGDAOBEERLOVER 1 year ago
This has been flagged as spam show
broccoli is a great. scientists say its a really good cancer fighter. also if you workout in the gym broccoli will help your muscles recover faster and you will be less stiff the day after a workout. according to the research in the british journal of nutrition.
so make sure there's a bit of green on your plate at meal times :).
QINGDAOBEERLOVER 1 year ago
Comment removed
QINGDAOBEERLOVER 1 year ago
i made this last night and it was AMAZING!!! thank you soooooo much!!! eating healthy can be fun now : )
blessedangel07 1 year ago
i tried this but using canola oil instead of olive oil and butter.. but although the results were tasty, I didn't actually get that much garlic flavor out of the dish. What's the key to this? I thought at first I didnt cook the garlic enough in the oil (didn't give the oil enough time to extract the flavor from the garlic) but looking at this video again, I cooked it about as long as you did.
vinniecow 1 year ago
BROCOLLIII! Omg I SWEAR I eat it everynight.
MangoPuff 1 year ago
i love it with steak and carrots omg its heaven when you taste it !
bxzel0915 1 year ago
Made it tonight with dinner. It's wonderful! Thank you for the recipe.
morphineangel2005 1 year ago
IF YOUR ON FACEBOOK JOIN MY COMIC FANCLUB SERCH
Brocolli Man Comic Official Fan Club
ipantis 1 year ago
great recipe, only I blanched the broccoli and also some cauliflower, tasted great
ekiselazelka 1 year ago
Comment removed
simplysaima 1 year ago
Thanks for sharing this great recipe! I just made some and it came out delicious.
simplysaima 1 year ago
thank you it really looks delicious... I'm a big fan of garlic and broccoli so its perfect for me ...
karinas1079 1 year ago
Love your videos!!!!
MsCarter90 1 year ago
I, King Ryan of the great Ryanian Kingdom of Hong Kong, declare war on broccoli.
LongLiveKingRyan 1 year ago
he looks like manu ginobili... nice recipe though.. :-)
mannybogs 1 year ago
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I steam it a little longer because the last few times I made this, the broccoli was too hard. Not very pleasant to eat.
Metsada007 1 year ago
Comment removed
Metsada007 1 year ago
Why is everyone getting excited about this? Its just broccoli cooked in some olive oil, lol. This is basic stuff, more like a side order if anything.
naturalherbs 2 years ago
@naturalherbs
Because broccoli is very healthy, but not the tastiest food and this way you can enjoy them. It's easy, tasty and healthy.
Metsada007 1 year ago
broccoli is very tasty.
sharpnova2 1 year ago
that looks really nice i wonder if it works with cabbage
prettyyounggirl1918 2 years ago
Thank you. This was my first experiance with Brocolli and I cooked it according to your video. Result was yummy. Even my kids loved it.
namasteneelu 2 years ago
yumm=)ill definitely try this i love broccoli=)thanks a lot!
mydenmel 2 years ago
This is delicious, I make it all the time thanks to you! :)
Metsada007 2 years ago
Wow!! delicious!! thank you for this recipe!!! :-)
DpMiKaSCA 2 years ago
This is what I'm making for dinner tonight! I will steam the broccoli today, put it in the fridge - and it'll be ready to heat in the garlicky goodness tonight.
I just gotta figure out what I'm gonna make w/ it.
I bet my son is going to love this!
WanderingGnome 2 years ago
would this still work if i cooked the broccoli a little in the oil instead of steaming and then add the butter and garlic?
maxamojaxamo 2 years ago
I LOVE BROCOLLI
ipantis 2 years ago 25
me too..I just put it in a soup were having tonight for dinner
Keith
keithsnow 2 years ago 4
@keithsnow when i was younger, never, but now my faves are broccoli, caulie flower and brussel sprouts, my mom kicks ass when she cooks. i am really lucky, specially with broc. and caulie soup she makes based on a big slab of beef..... cheers everybody.....
HEADSTOCK7 1 year ago
@ipantis me too, but they dont like me :-( i get a horrible gas problem.... they taste soooo good, alas
hotboyclarence 1 year ago
@ipantis O-M-G so do i !:D
Smileyisha15 1 year ago
@ipantis
.....Newman
MrHarpic 10 months ago
Quite tasty I like it, but i did little different.
shrut999 2 years ago
to each his own
keith
keithsnow 2 years ago
broccoli OMG MAKE ME GREEN i like eating but my mom ues to make me eat Yuck
MegaPrincess1998 2 years ago
This isnt a dish, its more like a side order or something that gets served with a dish.
TheSecularAtheist 2 years ago
Of course it's a dish. There's a recipe for it, it's ready to eat, and it's served on dishware.
BayesianMan 2 years ago
yeah..its a side dish....give it a try!
Keith
keithsnow 2 years ago
for those of us who arent professional chefts what is clarified butter?
Kylestyle05 2 years ago
right
keith
keithsnow 2 years ago
@TheSecularAtheist It's a dish nonetheless...
sjsawyer 1 year ago
Been making this for years ( sans butter ) . Also the same with runner beans
superlubes 2 years ago
i only eat my broccoli with butter on it, have done it that way since i was a little kid, and no i am not fat, i am very thin. this really tastes great!! i also roast some nuts and mix it in with it. simple, fast, and goes great along side of a steak and glass of wine.
shifttradition 2 years ago
love it with just butter too...and now that we are in fall, I make a broccoli casserole with onions, cheese etc.. really tasty..
best
keith
keithsnow 2 years ago
you got me in a broccoli mood now. i think im going to make a broccoli cream soup. with some onions, carrots, little garlic, some chicken stock, broccoli, parsley, pepper, then puree it and add some heavy cream at the end.
Thanksgiving is just around the corner, are you going to do a show on cooking a turkey?
shifttradition 2 years ago
search thanksgiving turkey on my site.....it's already live..with ll the fixings...
keith
keithsnow 2 years ago
You people are mean, his a professional. WHY would he cook something that isn't healthy? please get out if you don't like the video.
Pepsier 2 years ago
The man's mad. Olive oil AND butter? Might as well forget about the broccoli and fry a waffle or something. This dish is now UN-healthy with that much saturated fat!
Mixomoxim 2 years ago
thanks but actually the sat fat myth has been dispelled...saturated fat is actually more healthy than unsaturated fats.....
you've been duped man...see Tim Ferris' blog..he just posted a new article about sat fat....
thanks
Keith
ps my blood and my families blood profiles are perfect..we eat tons of saturated fat...
keithsnow 2 years ago
My apologies for the rather personal tone of my comment, that was very rude of me. However, I will take a look at Tim Ferris' blog, as to me, it sounds highly controversial that the accepted facts about saturated fat are a myth.
Mixomoxim 2 years ago
no worries...check out that article...I have been researching sat fat for years...conventional medical wisdom...and the wisdom that gets the most press is anti-sat-fat...however there are more and more credible people coming out against the low-fat and sat fat myths..
best,
Keith
keithsnow 2 years ago
I DO agree with you!
luticia 2 years ago
It is a well known procedure to mix olive oil and butter, in order to lower the butter's boiling point, and to avoid butter to burn which it does quite easily, and which spoils the entire dish. Other than this, you are way better off with half-blanched or steamed home-made broccoli on tons of butter, than a quarter of a mcdonald's burger. The broccoli will only suck up a certain amount of the fats -which will give it the unique taste - and the rest stays in the pan. Don't worry, humans need fat!
cprs9 2 years ago
you're probably fat then
roreilly9 2 years ago
jesus, he's using so much of oil and butter!! that's disgusting
luticia 2 years ago
no it's delicious....and good for you..
keith
harvest eating
keithsnow 2 years ago
No,I'm sorry dude,it is pretty disgusting! "Your" broccoli will taste only like butter. There will no natural broccoli taste remain,that's sad because the natural flavour of broccoli ist fantastic!
luticia 2 years ago
not true..I make the dish all the time...sure the butter is tasted..but so is the broccoli...
I suggest you find a recipe that suits your taste buds rather than whine about this one...
Keith
keithsnow 2 years ago
Most people would probably find the broccoli a bit too crunchy cooking it this way. Another alternative is to blanch the broccoli for one to two minutes (salted boiling water) and remove them to an ice bath. The ice water stops the cooking process and brings out an amazing beautiful green color and also softens them just a little, but still remain firm. Pat dry with papertowels and then follow the rest of the steps. In my opinion, this will yield better results in flavor, color, and texture.
CENNSO 2 years ago
Comment removed
ayleymann 2 years ago 2
crunchy broccoli is awesome!
luticia 2 years ago 3
That looks so tasty! I wish I could get broccoli over here. I'm living in a Desert Country right now, so I just have to look at the broccoli and drool. Thanks for your great recipes and clear instructions. I can't wait to make this when I go back home to the states!
ResaJoan 2 years ago
yum
beijosparavoce 2 years ago
Comment removed
eunicephoon 2 years ago
thanks for the nice recipe, just curious, arent we NOT suppose to cook in olive oil ?
WiseBeans 2 years ago
google it, it has to do with how hot your plate is, you aren't supposed to burn or smoke up the oil...it changes the chemical composition to produce free radicals.
Basically it comes down to if you want to die of cancer or heart disease :P
DJuggz06 2 years ago
This looks so easy that I, an impatient man, can find the time to make this delicious dish and I am going to try it! Thanks Keith, 5 stars!
midyrvette 2 years ago
I will try this one
jaymeeliz 3 years ago
This has been flagged as spam show
yummy yummy...
i love to eat few chopping cut raw garlics...
it is so good healthly in my body...
who care of my bad breath and my two stink underarms...
.
one thing...
why NO closed captioned in here video
bestamerica 3 years ago
just tried your recipe and it's great!!
luisimperator 3 years ago
It's true, this is tasty and easy. And healthy. What a combination :)
Metsada007 3 years ago 5
This is Genius :D
i am going to make this:P
apedomann21 3 years ago
I think I'm gonna make this.
Hermgirl666 3 years ago
Kosher salt? What's that?
bobross95 3 years ago 3
similar to table salt but a larger grain and typically contains no additives. sometimes known as coarse salt.
ecoslion 3 years ago 2
salt extracted from kosher pickles...midget pickles are best
nakedbullwinkle 3 years ago
i do my broccoli this way all the time, but i dont add salt, just soya sauce or oyster sauce, really yummy. one can also do the carrots with broccoli together.
kidieni 3 years ago
jummy it was very nice.. Thank you
ScheldeBoy 3 years ago
myghod. i went hungry just from viewing this. now i'm gonna have to make it. oh mann... (it's midnight here)
MissTwinx 3 years ago
can i use a frozen broccoli?
railbuggy 4 years ago
thanks keith all your videos are very helpful specially to me. More power keith keep it up! God bless your family!
shella
loftmanbaliwag 4 years ago
thank you..I knew there were nice people on YOUYUBE as well as the haters...best to you!
Keith
keithsnow 3 years ago
Found out some time back that a serving of broccoli has more protein than a serving of bacon.
zekretzpy 4 years ago
Hi Keith, I need to know how to properly season my chicken,fish and vegetables; any hints?
Darlil 4 years ago
see this article..you'll have to sign up..but it's free.
Lots of cookign content asn over 100 videos on harvest eating dot com
keithsnow 4 years ago