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  • OMG YOUR SOOOOO ADORABLE I WANNA SQUIZE YOU!!!

  • Oh Noooo!!! Vegetable Oil is not good for ceviche. Its either 'Extra Virgin Olive oil' or NOT.... Its still taste good without the EVO oil. :D

  • I'M FROM ECUADOR!!! even tho i live in CT...but i was BORN there and i LOVE ceviche but the fish kind cause i cant eat shrimp....im allergic :(

  • so did you actually add the orange juice? xD didn't seem like you liked the juice box

  • your videos are so fun to watch :)

    What are you using to record you videos? Is it a FlipCam?

  • @dateideas Hi there, I'm using the camera on my MacBook :)

  • @amyblogschow thats whats up!

  • @amyblogschow not the best idea to make this snake,do you cook the fish or something?

  • @Nikolas196711 The lime juice cooks it that's what make it ceviche.

  • your videos are so fun to watch :)

    What are you using to record you videos? Is it a FlipCam?

  • hahaa this one made me laugh :) i never ate raw sea bass before, how is it?

  • This cracked me up. :)

  • @KatLilly hehe me too :)

  • Comment removed

  • I love you, you'er so cute

  • mmmm que rico te falto el camaron

  • Hello, @wwefansworld! I tried to translate your comment online...did you say "it needs shrimp"?

  • Great video :D It didn't go exactly to plan but still a lot of fun and very entertaining!

  • hooray! thanks so much @beatchef x

  • Hi, @beatchef! Thanks for watching :)

  • @amyblogschow you of course! Amy. It's ur show right!! Hahaha.

  • Your videos are so good, if the food network see this they well put you on tv, that will be cool. Love the video!

  • wow - thanks for the kind words, @JeremiahWayneChannel!

  • you're so cute. =)

  • I love your choice of music =)

  • @starlessartemis thank you, lovely xo

  • I wanna kiss your voice amy :)

  • I love your voice amy

  • @lexen hahaha thanks!

  • I just love watching Amy so much XD her voice is so cute god damit!! she needs to be on TV

  • hi again @BIGIFANDYELLOWCARD! thank you :)

  • Ceviche is always a good choice! I make ceviche rather often and i've always wondered if chemically cooking kills cholera and other pesky nasties. I am on the internet and I probably could look this up but I felt like asking someone.

  • @ReliableNow hmm, I think if you use fresh fish, it's okay. Otherwise people wouldn't eat sushi. We bought the sea bass from the market right before making the video and survived!

  • ceviche... wow my snack life just jumped up a notch lol. but yeah love the casual and easy at home style....and also its ok to be silly and have a good time, im glad your videos embrace that!

  • @arlichar11 thanks for the encouragement! I think it's okay to be silly too :)

  • Y SO AWESOME, HUH, AMY?

  • I love raw fish too, good video

  • Ō, wǒ de shén!

  • That looks good. :D Definitely going to try it.~

  • "i just called you jennifer"

  • @tch0w hahaha yes, this is my best friend in the world...Jennifer?

  • hahahah did you guys really fall asleep?! xD

    Nice video btw :)

    love it and thumbs up :D

  • @Jessica930724 we did, actually. We made the video right before dinner and were so sleepy when we got home, we forgot about the fish! But I think it's good to leave the raw fish in the citrus overnight.

  • haha. funny vid amy. looks a bit different than the peruvian//mexican ceviche i've had...but still looked pretty good.

  • i am now hungry! :L

  • Also like the tshirts

  • @mabcap thanks! They say "Up with Life, Down with Oil" in Spanish. Has to do with saving the rainforest. I think.

  • @amyblogschow I'm all for saving rain forests.

  • Very nice, looks tasty. Good work again!

  • ...yummy yummy ^_^

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