Chef Mary Recipe: Sorrel Soup

[trapperbt]

thanks, maybe i could use cous cous? Wait...I can buy Kasha at our local supermarket. I want to try this with wild sorrel. Thanks so much for this cant wait to try it.

[trapperbt]

thanks, maybe i could use cous cous?

[trapperbt]

Thanks for your reply. Please forgive me for my ignorance. What is a groat?

[Joselite2007]

@trapperbt It's a kind of wheat as for example a semoulina.

[trapperbt]

I don't understand what you are saying one of the ingrediants is. It sounds like oats but i am not sure.

[Joselite2007]

@trapperbt Yes, for this soup I use groats.

Chef-Mary

[Armando7654]

That soup indeed taste bitchin, of course without a pig in it!

[jully66]

Skābeņu zupa :D

Man arī garšo !

[sushipeep]

what is sorrel and where do you get it?

[etchh]

this dish is from Portugal? n'est-ce pas?

[Cricketman2000]

No, it's Polish, Russian, Lithuanian. Eastern European.

[yanni1708]

thanks again

[Joselite2007]

You are welcome Yanni!

M/J

[NombreAleatorio]

You're the best! Keep up the good work!

Greetings from Spain.

[Joselite2007]

Thank you NombreAleatorio for your comment

y viva España

M/J

[freitasex]

Looks very delicious and pretty; of course all your cooking is wonderful.

I look on your website and do not see this recipe.

I do not understand what the 40 grams was of what ingredient.

Thank You

[Joselite2007]

Thank you Freita,

The recipe on our website we will publish as soon as possible.

For this recipe you need 40g of groats (is some kind of semoulina).

Chef-Mary