Added: 4 years ago
From: archo89
Views: 32,650
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  • todays theme is... KARP KARP KARP!!!

  • CUT CUT CUT AND THATS A WRAP!!!!

  • chairman kaga and michael jackson go to the same store to shop for clothes

  • Phillipe Groult is handsome.

  • Two oysters disliked this video

  • man iron chef food shots are desaturated and overexposed to the crap!

    It's like looking into the sun :P

  • kaki kaki kaki... oysters oysters oysters is what he said i believe...

  • 0:56

  • the fuck did he call oysters (kaki) at the end? (kakaka???!!!!)

  • @kb27787

    Just like how you say "desu", which would sound like "des",

    Kaga said "kaki kaki kaki" but sounding like "kak kak kak".

  • KA KA KA xD ROFL

  • Philippe Groult is my father héhé

  • Bien sur qu'il est !

    Il y a une autre video de lui sur youtube et je ne dis pas ça parce que c'est mon père ;)

  • @TerenceSama Est-que tu mange une bibliotheque avec mon chat? :P

  • Thanks for archo89.

    mmm, yummy oyster!

  • hahah fake dubbed french accent!

  • 1:48 to skip ahead

  • Imitating a French accent while dubbing a French guy is retarded.

  • @Schnabelhund

    IT'S AMERICAN!

  • Robuchon est un merveilleux chef j'espere que son éléve l'est aussi !!!^^

  • man this shit is more manly than boxing

  • Thank you so much Archo89 for uploading Iron chef episodes!!!!!

  • maybe cause ramsay is a sell out

  • If memory serves me right, on Gordon Ramsay's show The F-Word, Gordon Ramsay does cooking battles with celebrities. And surprisingly, he lose most of them!

  • Maybe it's because a large number of American celebritiy chefs have little to no authenticity in their self-proclaimed style and rarely learn any advanced techniques beyond showing off. Flay and Ramsay especially.

  • Except Gordon Ramsay isn't even American. You're also an idiot.

  • Ramsay is a hack celebrity chef who depends solely on flare while his kitchen staff does every bit of the actual work. Get used to it.

  • Do you even know what a head chef does? You clearly don't even know what you're talking about or anything in the culinary industry.

  • @isamu135 James Mays horrid fish pie comes to mind, and even it still beat Ramsay's!

  • Comment removed

  • So oyster in Japanse is "KA KA KA!". That's freakin' awesome.

  • The Chairman is such a phenominal dresser. His clothes are really classy.

  • @screamingdean5

    clearly a MJ fan

  • Oh shit!!! Sakai vs Groult!!??

    This is going to be GOOD!!

    French Master Chef Groult against the Legendary Iron Chef Sakai....EPIC match up

  • I want to see Gorden Ramsay on Iron Chef as well HAHAHAHA.

  • Ramsay is making way too much money with his own shows to go be on iron chef.

  • That's truee.

  • He should go against Marco Pierre White so he can back up all of his shit talking. Probably would get embarrased by Marco or any Iron Chef.

  • kobe is bad. but besides from him this was the period of the strongest iron chefs. everyone has better than 80% winning percentage except kobe

  • epic-  KA KA KA!

  • lol

    Kaga licking cream !!

    he's soo KAWAI :)

  • yeah thanks for uploading these man. great show

  • seriously i LOVE oysters - but not as much as i appreciate all the trouble archo89 goes through posting these videos for us

  • Archo's the best.

  • lol YUP!

  • mm oyster.... both chefs should do well

  • i wanna see Gordon Ramsay on iron chef

  • LOL great idea!

  • YAY FOR KAGA!

    KAKAKAKAKAKAKAKAKAKA! (oyster-tet-ter-ter)

  • Meilleur d'or = Golden medal.

    I learned this a few days ago, lol.

  • medaille d'or... :) spelling

  • and the weird idea of French cuisine Japanese (mostly Sakai san) chefs have from time to time(like the ratatouille which is not that close of a ratatouille or the commentator explaining that there are some dishes with lotus root in French cuisine albeit a few of them 'if memory serves me right')

    Have a good time watching this one, I will certainly have

    Cheers, from France

  • I agree, but I still think french-japanese is more likely than japanese-italian, which seems really random!

  • I could not disagree more!

    I think that Italian cooking is made absolutely perfect by its japanese inspired acceptance of raw fish and mixing of the piquant with seafood. Japanese cooking on the other hand can learn to use olive oil and balsamic vinegar. And add variety to its traditional meat sauces (something beyond Teriyaki(sp.). And the real use of Tomatoes and italian herbs of course.

    So I think that japanese italian cooking can really be a success! Not at all random.

  • thx, this is indeed a very good show. Still as with the 'fight' with Passard I'm a bit worried, being French myself, with both the outrageaous accent the American version gives my fellow countrymen

  • and the weird idea of French cuisine Japanese (mostly Sakai san) chefs have from time to time(like the ratatouille which is not that close of a ratatouille or the commentator explaining that there are some dishes with lotus root in French cuisine albeit a few of them 'if memory serves me right')

    Have a good time watching this one, I will certainly have

    Cheers, from France

  • oyster after oyster

    satan

  • Thanks Archo for posting these episodes! Oyster...I don't know...if cook properly I'll eat it...but I will not eat it raw though...too many microorganisms...

  • Archo rules. I've been subscribed to him for so long. And he always has new episodes of Iron Chef for us :)

    Thanks ARCHO!

  • Oooo...i've been wondering if there was any oyster battles...thx as always Archo~ :)

  • KA KA KA

  • Man, I know I should be doing my lab but man do I love oysters! Must watch this right now!

  • Archo, I said it before and I'll say it again: U R A WORLD CLASS LEGEND!!!!! My best friend is an oyster farmer (who, ironically, doesn't like the little gonads) and are subsequently a regular part of my North West Tasmanian diet. This battle will help my repertoire.

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