Here is a suggestion I read from someone else's video on here. After you pour the hot water over the grounds, set a saucer on top and brew for 3.5 minutes. Remove the saucer and use a couple tablespoons to remove as many of the grounds from the top before plunging. This allows the plunger to go down more easily AND reduces the grounds that the remaining cups of coffee will be standing in -- helps stop the continued brewing.
Here is a suggestion I read from someone else's video on here. After you pour the hot water over the grounds, set a saucer on top and brew for 3.5 minutes. Remove the saucer and use a couple tablespoons to remove as many of the grounds from the top before plunging. This allows the plunger to go down more easily AND reduces the grounds that the remaining cups of coffee will be standing in -- helps stop the continued brewing.
markpianoman 1 year ago
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CoFFyaNA 2 years ago
YAHHH WHOOOOO FRENCH PRESS
freakystyley102 3 years ago